Reviews - Rebel Cheese

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from 4365 reviews

Absolutely incredible!!!!! This Brie is exactly the same asnon vegan Brie…

Absolutely incredible!!!!! This Brie is exactly the same asnon vegan Brie…. In taste!!!! You can enjoy this fabulous taste without the cruelty!!!! A marvel!!!!! 6 stars!!!

Nicole

Cave-Aged Brie

08/13/2025

Just made a vegan baked brief in puff pastry (Pepperidge Farm’s is accidentally vegan!) with fig jam from my tree’s figs. Finally a great vegan Brie and I’m so grateful! Been craving baked brie for years since I became vegan.
Quick note: all other vegan bries I’ve tried have been an unappetizing shade of gray. Rebel’s brie tastes AND looks like Brie should!!

Arielle

Rebel Cheese

08/12/2025

Overall this cheese is excellent

I think this cheese is very good. I live in southeast AZ and it's very hot. The package came and the cheese was cool but the log with pistachios was melted somewhat. I immediately put all in the fridge. The bacon/onion dip is very good but I really love the hatch chilie cheddar. I will be ordering again as football season is around the corner but I want to order when temperatures are lower.

Judy

August Fromagier (6-Cheese Collection)

08/11/2025

This plant based cheese has been amazing. Both brie and tomato herb frommage were wonderful and so cheesy.

R A.

Rebel Cheese

08/10/2025

Great texture firm but creamy as Colby jack should be

Thank you rebel cheese

Anonymous

Colby Jack

08/10/2025

BRIE

Am a bit embarrassed to say but I am addicted to your Brie! Most days it is my lunch with an apple…
Hope you never run out. Love it. I even hate to share.
PS - is mozzarella a possibility?

Anonymous

Cave-Aged Brie

08/10/2025

Very good! Better than daiya by a

Very good! Better than daiya by a mile

Brian

Pepper Jack

08/10/2025

A Cut Above

Indescribably good. This is a level above any other vegan cheese I've ever tried (and usually disliked). Just the texture and scent alone set it apart from anything else.

Miranda

Tomato Herb Fromage

08/09/2025

I have recently been diagnosed with Alpha Gal syndrome, which means I I have allergy to all mammalian meats and meat by products including dairy. What I have missed most has been my cheeses. Whilre ai have found vegan cheeses locally, the variety of what is available was very limited. I saw the ads for Rebel cheese on FB and watched the Shark tank episode. Decided it was worth a try , I received my order last week, gruyere, honee pistachio chevre and Parmesan. I used the gruyere first in my italian chicken, rice and olive salad and it was a perfect replacement for the swiss cubes I normally would have used. Today I tried the Honee Pistachio Chevre, used good thins sea salt (corn) crackers ffirst, but wasn’t thrilked. However, I decided to spread some on a piece of sourdough bread…. Delightful on the bread- I love it! Still need to trial the parm, but im confident it will also ge delicious! I would I’ll definitely be ordering again! Yum!

Jeanne

Rebel Cheese

08/07/2025

I don't know how you do it

I don't know how you do it, but your cheeses just keep getting more amazing, more delicious every time, especially these incredible new flavours in the Mark Cuban MVP Collection. My family went crazy when we tried the Tomato Herb Fromage. I love, love, love these incrdible collections and can't wait to oder some to send to family and friends to enjoy.

Jim O.

Mark Cuban MVP Collection

08/07/2025

Wow this Brie with the Truffle is just unbelievable

Wow this Brie with the Truffle is just unbelievable. The texture is fantastic the flavor is delicious and I literally feel like I'm eating real cheese. Everything from the way it looks the way it cuts the way it tastes the way it spreads it's fantastic it's got just enough funk I truly feel like I'm eating cheese again thank you for finally getting this into my hands

Stacey

Cave-Aged Truffle Brie

08/05/2025

Rebel Cheese knocked it out of the park with their Summer BBQ Box

Rebel Cheese knocked it out of the park with their Summer BBQ Box — a bold, balanced lineup that delivers serious flavor without compromising on its plant-based roots.

Let’s talk highlights:
• Buffalo Blue Dip: This is the ultimate crowd-pleaser — spicy, tangy, and perfectly creamy without going overboard on the heat. It’s got just enough kick to keep things interesting, but not so much that it overpowers your plate.
• Pimento Cheese: Rich, bold, and full of flavor. It’s everything you want in a Southern-style pimento cheese, just without the dairy. It spreads like a dream and holds its own whether you’re scooping with veggies or crackers.
• Balsamic Fig & Walnut Fromage: My personal favorite. This one’s a standout. Sweet, nutty, and incredibly well-balanced, it pairs perfectly with the spicy dips and adds a layer of sophistication that would make any cheese board proud.

The box as a whole delivers a harmonious range of flavors — from heat to sweet, bold to mellow. It’s artisan, indulgent, and surprisingly versatile. Whether you’re hosting a summer gathering or just want to treat yourself, this box proves that non-dairy cheese can be just as exciting (if not more so) than the traditional stuff.

Anonymous

Summer BBQ Box

08/04/2025

Tomato Herb Fromage is a win!

So far I have just tried the Tomato Herb Fromage and it is absolutely delicious! It’s great with crackers, it was great with chicken and cucumber in a sandwich and it was great with a fried egg on toast! Looking forward to trying the rest of the cheeses!

Ellen

Mark Cuban MVP Collection

08/04/2025

Did your entire Kitchen sell their soul to create this heaven?!

We’ve only tasted three of the first box of 8. 1st place goes to Tomato Herb Fromage (Perfection!) 2nd place goes to Smoked Cheddar (Unflinching Savory) and 3rd Place goes to Brie (Banger Brilliant)

Greg

Tomato Herb Fromage

08/04/2025

Wowzaaaaa!!!!!!

Karen

Pepper Jack

08/03/2025

James Beard Award-Winning Chef Jason Wilson

“The taste, texture, and authenticity of the Brie from Rebel Cheese made me rethink all that I thought, knew and experienced with plant-based cheeses. I use the Brie extensively on the menus at my restaurant and lodge and enjoy featuring a plant-based cheese plate or tasting as part of our menus.
The Rebel cheese 'chevre', in all its flavors has become a delicious go to from vegetable dishes and simple cheese tastings alike. It’s creamy texture and brilliant taste allow me to play with flavors and pairings without using dairy.
I recently taught a plant based cooking class at our lodge in the North Cascades and relished the idea of serving everyone a little snack as they started with the featured wine. A full selection of Rebel Cheese; in mid-course one of our guests asked why they were doing a cheese course in a plant-based class. Love it! Jaws dropped when I went through the lineup."

Chef Proprietor of The Lakehouse, Bellevue, WA

I love it it’s very good flavor. Taste so good. I love the smoke flavor.

Nice bonus

So good and thanks for the extra 2 cheeses!

Yummy

That was nice! I cant wait to try them

Yummy! Stuffed chicken with it and baked!

So good! I made a cheesecake dip with it

Phenomenal taste

Great texture and herbs. Awesome flavor

I love the Honee Pistachio creamy texture

I love the Honee Pistachio creamy texture, mild honey taste, and pistachio is my favorite nut flavor.

Even better than expected!

Even better than expected! The taste, the texture, thespice are amazing!!!

I believe this is my absolutely favorite cheese

I believe this is my absolutely favorite cheese. On a bagel, crackers. This is the best spread.

First timer.

I liked the honey pistachio and balsamic fig fromage the best and Brie and smoked cheddar right behind.
I will use my will power and not open up another until these are done.

This cheese is so good

This cheese is so good. Cannot even tell it is non-dairy. The tomato center is so flavorful and combines well with the Fromage and herbs. Excellent.

Hatch Chili Cheddar

It’s delicious!!! I love it!!!

Delicious!!

Delicious!!

Pleasantly surprised

I was pleasantly surprised with your cheese - so creamy and the hard cheeses grated well.

Delightfully Surprised!

I have not tried all the cheese in this collection yet but those I have, I am enjoying. The Honee Pistachio was the first I tried and was completely surprised at how delicious it was. My husband, known as the Cheese Man by those close to him, could not believe that what he was thoroughly enjoying was not real cheese. I made a pasta dish with theTomato Herb Fromage which was delicious! The Balsamic Fig is delightful as well. The Gruyere and Smoked Cheddar taste very good but I do enjoy a firmer texture especially in my cheddar cheese. I have yet to try the other cheeses that I received but I am sure I will be satisfied with those too. This was my first order with Rebel Cheese but I will be purchasing again for sure.

Fantastic

Fantastic

Yummy!

Yummy!

Yummy🙏🏽

Exceptional

These cheeses are delicious!!

This is the best vegan cheese

This is the best vegan cheese. No notes.

Amazing!

Amazing!

It's ok

It's ok, but I don't understand how people think this tastes like cheese. It's more like a nut dip, but it's edible unlike some of the flavors.

Brie and Parmesean were divine!

I am so happy that my free cheeses were the regular brie and parmesean! The brie was super creamy...I couldn't really tell that it wasn't vegan. And the parmesean was a pleasant surprise! My only complaint is that the wedge was too small! I couldn't stop eating it!! The flavor is pretty close to what I remember dairy parmesean being, but this was so much better. It has a hint of onion, which I really loved. I'll be buying this one the next time I order!

Let customers speak for us

James Beard Award-Winning Chef Jason Wilson

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