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from 5263 reviews
Summer BBQ Box OLD
i was very surprised on how much it tasted like real cheese

i was very surprised on how much it tasted like real cheese. The best is the Brie and Truffles. I liked the pimento cheese, however it was quite spicey. Im happy. I've shared info with all my friends.

Anonymous
Summer BBQ Box OLD
Hatch Chile Cheddar (Spicy)
This is quite possibly the best cheese I've had in my entire life

This is quite possibly the best cheese I've had in my entire life. I would order the heck out of this if you carried it year-round :D

Anonymous
Hatch Chile Cheddar (Spicy)
Smoked Cheddar
I used to work in at a cheese department and was introduced to some of the best cheeses

I used to work in at a cheese department and was introduced to some of the best cheeses. Since I became lactose intolerant I've not enjoyed most plant based cheese until now. It tasted great and had great texture. I really enjoyed it

VICTORIA F.
Smoked Cheddar
Cave-Aged Classic Brie
Absolutely incredible!!!!! This Brie is exactly the same asnon vegan Brie…

Absolutely incredible!!!!! This Brie is exactly the same asnon vegan Brie…. In taste!!!! You can enjoy this fabulous taste without the cruelty!!!! A marvel!!!!! 6 stars!!!

Nicole
Cave-Aged Classic Brie

Just made a vegan baked brief in puff pastry (Pepperidge Farm’s is accidentally vegan!) with fig jam from my tree’s figs. Finally a great vegan Brie and I’m so grateful! Been craving baked brie for years since I became vegan.
Quick note: all other vegan bries I’ve tried have been an unappetizing shade of gray. Rebel’s brie tastes AND looks like Brie should!!

Arielle
Rebel Cheese
August Fromagier (6-Cheese Collection)
Overall this cheese is excellent

I think this cheese is very good. I live in southeast AZ and it's very hot. The package came and the cheese was cool but the log with pistachios was melted somewhat. I immediately put all in the fridge. The bacon/onion dip is very good but I really love the hatch chilie cheddar. I will be ordering again as football season is around the corner but I want to order when temperatures are lower.

Judy
August Fromagier (6-Cheese Collection)

This plant based cheese has been amazing. Both brie and tomato herb frommage were wonderful and so cheesy.

R A.
Rebel Cheese
Colby Jack
Great texture firm but creamy as Colby jack should be

Great texture firm but creamy as Colby jack should be

Thank you rebel cheese

Anonymous
Colby Jack
Cave-Aged Classic Brie
BRIE

Am a bit embarrassed to say but I am addicted to your Brie! Most days it is my lunch with an apple…
Hope you never run out. Love it. I even hate to share.
PS - is mozzarella a possibility?

Anonymous
Cave-Aged Classic Brie
Pepper Jack
Very good! Better than daiya by a

Very good! Better than daiya by a mile

Brian
Pepper Jack
Tomato Herb Fromage
A Cut Above

Indescribably good. This is a level above any other vegan cheese I've ever tried (and usually disliked). Just the texture and scent alone set it apart from anything else.

Miranda
Tomato Herb Fromage

I have recently been diagnosed with Alpha Gal syndrome, which means I I have allergy to all mammalian meats and meat by products including dairy. What I have missed most has been my cheeses. Whilre ai have found vegan cheeses locally, the variety of what is available was very limited. I saw the ads for Rebel cheese on FB and watched the Shark tank episode. Decided it was worth a try , I received my order last week, gruyere, honee pistachio chevre and Parmesan. I used the gruyere first in my italian chicken, rice and olive salad and it was a perfect replacement for the swiss cubes I normally would have used. Today I tried the Honee Pistachio Chevre, used good thins sea salt (corn) crackers ffirst, but wasn’t thrilked. However, I decided to spread some on a piece of sourdough bread…. Delightful on the bread- I love it! Still need to trial the parm, but im confident it will also ge delicious! I would I’ll definitely be ordering again! Yum!

Jeanne
Rebel Cheese
Mark Cuban MVP Collection
I don't know how you do it

I don't know how you do it, but your cheeses just keep getting more amazing, more delicious every time, especially these incredible new flavours in the Mark Cuban MVP Collection. My family went crazy when we tried the Tomato Herb Fromage. I love, love, love these incrdible collections and can't wait to oder some to send to family and friends to enjoy.

Jim O.
Mark Cuban MVP Collection
Cave-Aged Truffle Brie
Wow this Brie with the Truffle is just unbelievable

Wow this Brie with the Truffle is just unbelievable. The texture is fantastic the flavor is delicious and I literally feel like I'm eating real cheese. Everything from the way it looks the way it cuts the way it tastes the way it spreads it's fantastic it's got just enough funk I truly feel like I'm eating cheese again thank you for finally getting this into my hands

Stacey
Cave-Aged Truffle Brie
Summer BBQ Box OLD
Rebel Cheese knocked it out of the park with their Summer BBQ Box

Rebel Cheese knocked it out of the park with their Summer BBQ Box — a bold, balanced lineup that delivers serious flavor without compromising on its plant-based roots.

Let’s talk highlights:
• Buffalo Blue Dip: This is the ultimate crowd-pleaser — spicy, tangy, and perfectly creamy without going overboard on the heat. It’s got just enough kick to keep things interesting, but not so much that it overpowers your plate.
• Pimento Cheese: Rich, bold, and full of flavor. It’s everything you want in a Southern-style pimento cheese, just without the dairy. It spreads like a dream and holds its own whether you’re scooping with veggies or crackers.
• Balsamic Fig & Walnut Fromage: My personal favorite. This one’s a standout. Sweet, nutty, and incredibly well-balanced, it pairs perfectly with the spicy dips and adds a layer of sophistication that would make any cheese board proud.

The box as a whole delivers a harmonious range of flavors — from heat to sweet, bold to mellow. It’s artisan, indulgent, and surprisingly versatile. Whether you’re hosting a summer gathering or just want to treat yourself, this box proves that non-dairy cheese can be just as exciting (if not more so) than the traditional stuff.

Anonymous
Summer BBQ Box OLD

James Beard Award-Winning Chef Jason Wilson

“The taste, texture, and authenticity of the Brie from Rebel Cheese made me rethink all that I thought, knew and experienced with plant-based cheeses. I use the Brie extensively on the menus at my restaurant and lodge and enjoy featuring a plant-based cheese plate or tasting as part of our menus. 
The Rebel cheese 'chevre', in all its flavors has become a delicious go to from vegetable dishes and simple cheese tastings alike. It’s creamy texture and brilliant taste allow me to play with flavors and pairings without using dairy.
I recently taught a plant based cooking class at our lodge in the North Cascades and relished the idea of serving everyone a little snack as they started with the featured wine. A full selection of Rebel Cheese; in mid-course one of our guests asked why they were doing a cheese course in a plant-based class. Love it! Jaws dropped when I went through the lineup."

Chef Proprietor of The Lakehouse, Bellevue, WA

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