Reviews - Rebel Cheese

Let customers speak for us

from 4919 reviews

i was very surprised on how much it tasted like real cheese

i was very surprised on how much it tasted like real cheese. The best is the Brie and Truffles. I liked the pimento cheese, however it was quite spicey. Im happy. I've shared info with all my friends.

Anonymous

Summer BBQ Box OLD

09/16/2025

This is quite possibly the best cheese I've had in my entire life

This is quite possibly the best cheese I've had in my entire life. I would order the heck out of this if you carried it year-round :D

Anonymous

Hatch Chile Cheddar (Spicy)

08/26/2025

I used to work in at a cheese department and was introduced to some of the best cheeses

I used to work in at a cheese department and was introduced to some of the best cheeses. Since I became lactose intolerant I've not enjoyed most plant based cheese until now. It tasted great and had great texture. I really enjoyed it

VICKIE

Smoked Cheddar

08/24/2025

Absolutely incredible!!!!! This Brie is exactly the same asnon vegan Brie…

Absolutely incredible!!!!! This Brie is exactly the same asnon vegan Brie…. In taste!!!! You can enjoy this fabulous taste without the cruelty!!!! A marvel!!!!! 6 stars!!!

Nicole

Cave-Aged Brie

08/13/2025

Just made a vegan baked brief in puff pastry (Pepperidge Farm’s is accidentally vegan!) with fig jam from my tree’s figs. Finally a great vegan Brie and I’m so grateful! Been craving baked brie for years since I became vegan.
Quick note: all other vegan bries I’ve tried have been an unappetizing shade of gray. Rebel’s brie tastes AND looks like Brie should!!

Arielle

Rebel Cheese

08/12/2025

Overall this cheese is excellent

I think this cheese is very good. I live in southeast AZ and it's very hot. The package came and the cheese was cool but the log with pistachios was melted somewhat. I immediately put all in the fridge. The bacon/onion dip is very good but I really love the hatch chilie cheddar. I will be ordering again as football season is around the corner but I want to order when temperatures are lower.

Judy

August Fromagier (6-Cheese Collection)

08/11/2025

This plant based cheese has been amazing. Both brie and tomato herb frommage were wonderful and so cheesy.

R A.

Rebel Cheese

08/10/2025

Great texture firm but creamy as Colby jack should be

Thank you rebel cheese

Anonymous

Colby Jack

08/10/2025

BRIE

Am a bit embarrassed to say but I am addicted to your Brie! Most days it is my lunch with an apple…
Hope you never run out. Love it. I even hate to share.
PS - is mozzarella a possibility?

Anonymous

Cave-Aged Brie

08/10/2025

Very good! Better than daiya by a

Very good! Better than daiya by a mile

Brian

Pepper Jack

08/10/2025

A Cut Above

Indescribably good. This is a level above any other vegan cheese I've ever tried (and usually disliked). Just the texture and scent alone set it apart from anything else.

Miranda

Tomato Herb Fromage

08/09/2025

I have recently been diagnosed with Alpha Gal syndrome, which means I I have allergy to all mammalian meats and meat by products including dairy. What I have missed most has been my cheeses. Whilre ai have found vegan cheeses locally, the variety of what is available was very limited. I saw the ads for Rebel cheese on FB and watched the Shark tank episode. Decided it was worth a try , I received my order last week, gruyere, honee pistachio chevre and Parmesan. I used the gruyere first in my italian chicken, rice and olive salad and it was a perfect replacement for the swiss cubes I normally would have used. Today I tried the Honee Pistachio Chevre, used good thins sea salt (corn) crackers ffirst, but wasn’t thrilked. However, I decided to spread some on a piece of sourdough bread…. Delightful on the bread- I love it! Still need to trial the parm, but im confident it will also ge delicious! I would I’ll definitely be ordering again! Yum!

Jeanne

Rebel Cheese

08/07/2025

I don't know how you do it

I don't know how you do it, but your cheeses just keep getting more amazing, more delicious every time, especially these incredible new flavours in the Mark Cuban MVP Collection. My family went crazy when we tried the Tomato Herb Fromage. I love, love, love these incrdible collections and can't wait to oder some to send to family and friends to enjoy.

Jim O.

Mark Cuban MVP Collection OLD

08/07/2025

Wow this Brie with the Truffle is just unbelievable

Wow this Brie with the Truffle is just unbelievable. The texture is fantastic the flavor is delicious and I literally feel like I'm eating real cheese. Everything from the way it looks the way it cuts the way it tastes the way it spreads it's fantastic it's got just enough funk I truly feel like I'm eating cheese again thank you for finally getting this into my hands

Stacey

Cave-Aged Truffle Brie

08/05/2025

Rebel Cheese knocked it out of the park with their Summer BBQ Box

Rebel Cheese knocked it out of the park with their Summer BBQ Box — a bold, balanced lineup that delivers serious flavor without compromising on its plant-based roots.

Let’s talk highlights:
• Buffalo Blue Dip: This is the ultimate crowd-pleaser — spicy, tangy, and perfectly creamy without going overboard on the heat. It’s got just enough kick to keep things interesting, but not so much that it overpowers your plate.
• Pimento Cheese: Rich, bold, and full of flavor. It’s everything you want in a Southern-style pimento cheese, just without the dairy. It spreads like a dream and holds its own whether you’re scooping with veggies or crackers.
• Balsamic Fig & Walnut Fromage: My personal favorite. This one’s a standout. Sweet, nutty, and incredibly well-balanced, it pairs perfectly with the spicy dips and adds a layer of sophistication that would make any cheese board proud.

The box as a whole delivers a harmonious range of flavors — from heat to sweet, bold to mellow. It’s artisan, indulgent, and surprisingly versatile. Whether you’re hosting a summer gathering or just want to treat yourself, this box proves that non-dairy cheese can be just as exciting (if not more so) than the traditional stuff.

Anonymous

Summer BBQ Box OLD

08/04/2025

James Beard Award-Winning Chef Jason Wilson

“The taste, texture, and authenticity of the Brie from Rebel Cheese made me rethink all that I thought, knew and experienced with plant-based cheeses. I use the Brie extensively on the menus at my restaurant and lodge and enjoy featuring a plant-based cheese plate or tasting as part of our menus.
The Rebel cheese 'chevre', in all its flavors has become a delicious go to from vegetable dishes and simple cheese tastings alike. It’s creamy texture and brilliant taste allow me to play with flavors and pairings without using dairy.
I recently taught a plant based cooking class at our lodge in the North Cascades and relished the idea of serving everyone a little snack as they started with the featured wine. A full selection of Rebel Cheese; in mid-course one of our guests asked why they were doing a cheese course in a plant-based class. Love it! Jaws dropped when I went through the lineup."

Chef Proprietor of The Lakehouse, Bellevue, WA

Delicious

Best not cheese ever!

I love that I can enjoy a good vegan cheese with a good vegan white wine.

Spicy good

It's far better than what I remember of the dairy version. Perfect balance of pepper and creaminess.

Simply unbelievable thrusts play based…I reallyfelt like I’m eating the real thing

Simply unbelievable can’t believe it’s plant based…I was vegan for 15 years and still don’t eat cheese. I have tried many vegan cheeses that don’t come close to these cheeses; like I’m eating real cheese again. This Brie has the rind on it. Very well made.

Really good

Really good. Great on mini club crackers! Hit of the party!

Very tasty and unique

Very tasty and unique. Can’t believe it’s plant based! Delicious!

Yum it’s was unbelievably good

Yum it’s was unbelievably good.

Incredible!

I wasn’t expecting to like this one, but it ended up being my favorite of all the Rebel Cheeses I’ve tried (which is nearly all of them)! I DREAM about it and hope I can get it again very soon!

Delicious this is my first choice out of the box of cheeses I just received

Delicious this is my first choice out of the box of cheeses I just received. Had it on crackers and an English muffin. Has a smooth flavor and reminds me of MT Tam cheese.

It’s my favorite

It’s my favorite. Second time ordering it!

Smoked cheddar

The flavor is really good but I think it's too salty.

Love the Pistachio Chevre!

I really enjoyed the Honee Pistachio Chèvre! It is very smooth.

Tasty!

This is really good! I brought it to a family gathering and everyone loved it.

Just the right kind of spicy

Tried this spread for the first time when my favorite Buffalo blue cheese spread was out of stock. Loved it. Just the right amount of spice and tasty!

Smoky and delicious

This is one of my go to cheeses. Sharp and tasty.

One of my favorites

One of my favorites. My tastes as a vegan have brought me to love plant based cheese better than my memory of dairy cheese. Realizing that I have been lactose intolerant in the process. This Brie is delicious!

I love the Apple Cinnamon Chevre

I love the Apple Cinnamon Chevre. Delicious. Have not tried the other ones yet. Can't wait to taste them 😋

Excellent and so amazing

Excellent

Unbelievable and Delicious!

Unbelievable. Delicious.
Haven’t tried all and wondering if I should freeze some

One of myfavs

One of my favorites!!

Dove into the tomato fromage! DELISH!!!

Dove into the tomato fromage as soon as I opened the package! DELISH!!! As much as I love this vegan cheese I wouldn’t order often, only because the cost is high for me.

The only thing that has kept me in the vegetarian as opposed to vegan space is cheese. I have never found a plant based cheese I could eat. Not anymore. This cheese is the real deal. I haven’t cooked with it but have eaten it alone and on crackers. It is delicious! I’ve already pre-ordered my Thanksgiving selection.

Fantastic - thank you!

So good! A wonderfully bacony flavor. 😋

Let customers speak for us

James Beard Award-Winning Chef Jason Wilson

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