What's Inside Our Summer BBQ Box:

🌶️ Pimento Cheese (Spicy) (7 oz) - The Southern Heat Hero

Creamy, tangy, and perfectly speckled with roasted jalapeño peppers that deliver a vibrant kick. Our handcrafted pimento brings a Southern classic to your plant-based spread—the ultimate topping for grilled burgers or artisan bread fresh off the grill.

🔥 Buffalo Blue Cheese Dip (Spicy) Spicy (7 oz) - The Crowd-Pleasing Champion

Bold and zesty with authentic Frank's Red Hot sauce balanced by our handcrafted Rebel Blue Cheese. This creamy masterpiece delivers that perfect buffalo heat with cooling blue notes that will have guests asking for your secret at every summer gathering.

🌶️ Pepper Jack (Spicy) Spicy (5 oz) - The Perfect Balance

Crafted with freshly roasted jalapeños and a proprietary blend of red chili flakes for layers of complex heat. Our Pepper Jack delivers bold, authentic spice that complements—never overwhelms—the creamy base, creating the perfect balance for your plant-based burgers or grilled vegetable skewers.

🔥 Smoked Cheddar (5 oz) - The Mesquite Master

Cold-smoked with mesquite wood chips for a rich, distinctive flavor that captures the true essence of outdoor cooking. This versatile cheese elevates everything from grilled corn to veggie kabobs with a depth of flavor that proves plant-based options can rival any traditional smoked cheese.

🧀 Cave-Aged Brie (5.6 oz) - The Gourmet Game-Changer

Fire up your summer gatherings with our award-winning Cave-Aged Brie! This Shark Tank favorite brings gourmet sophistication to your backyard BBQ. Cave-aged for at least two weeks and hand-tended daily, it delivers a creamy center with a hint of earthy funk that pairs beautifully with grilled vegetables, fresh fruit, or simply spread on warm bread straight off the grill. Your guests will be amazed that something this delicious is completely plant-based!

🍯 Balsamic Fig & Walnut Fromage (7 oz) - The Sweet & Savory Star

Sweet balsamic-infused figs and toasted walnuts folded into our rich, creamy fromage create an irresistible sweet-tangy harmony. Exceptional when dolloped over grilled stone fruits or stuffed into fresh figs for a quick grill, this versatile cheese provides the perfect counterpoint to spicier offerings in your summer spread.

Why Choose Rebel Cheese for Summer Entertaining?

✅ Award-Winning Quality - Featured in Shark Tank, New York Times, Inc. Magazine, CNBC, Eater, Vegnews, Texas Monthly, Nexty Award finalist
✅ Heat-Resistant Excellence - Perfect texture for outdoor temperatures
✅ Clean Ingredients - Organic cashews, no preservatives, artisanal crafted
✅ Traditionally Made - 5+ years of culture development, aged in our Austin cheese cave
✅ Bold Flavor Range - From mild elegance to spicy excitement
✅ 100% Plant-Based - Vegan, dairy-free, cholesterol-free, perfect for all guests

Perfect For:

• Memorial Day Cookouts - Start summer entertaining right
• Father's Day Grilling - Impress Dad with gourmet plant-based options
• 4th of July Celebrations - Patriotic flavors that unite everyone
• Poolside Parties - Heat-friendly cheeses that won't wilt
• Camping Adventures - Portable gourmet for outdoor cooking
• Backyard BBQ Hosting - Turn any gathering into a memorable feast

Summer Grilling Ideas:

• The Southern Stunner: Grilled portobello + pimento cheese + fresh tomato + arugula
• Buffalo Bliss: Grilled cauliflower steaks + buffalo blue dip + celery slaw
• Spicy Jack Attack: Black bean burger + pepper jack + grilled onions + avocado
• Smoky Sophistication: Grilled corn + smoked cheddar + lime + cilantro
• Elegant BBQ: Grilled peach + cave-aged brie + honey drizzle + fresh herbs
• Sweet Heat Balance: Grilled figs + balsamic fig fromage + prosciutto alternative + balsamic glaze

Once your cheeses arrive, we recommend transferring them to the refrigerator as soon as you can. All cheeses must be kept refrigerated and should only be removed from the refrigerator immediately before serving. We recommend consuming the cheeses within 7 days of opening. Here are some tips on how to best store the cheese after they have been opened: 

Bries: Brie needs airflow, so we do not recommend tightly wrapping it in plastic wrap, as this can cause bad mold to develop. Instead, we recommend loosely wrapping pieces in cheese paper or parchment paper and storing them in the crisper. Before storing, apply a piece of wax paper to the exposed area to protect cut surfaces from drying out.

Our cave-aged Bries are made with living cultures, and sometimes mold spores bloom and appear on the rind and inside the cheese, like a layer of fuzz. This growth is normal and is fine to consume.

Fromages and Chèvres: Securely wrap in cheese paper and seal the opening with tape or a sticker. If wrapping with waxed paper, follow with a plastic wrap.

Firm Cheeses: Wrap in cheese or wax paper and store in a partially opened plastic zip bag.

All cheeses should have a white label attached to their packaging with the lot number and best by date printed on them.

Here are the guaranteed refrigerator shelf lives for each of our cheeses:
Bries: 30 days
Fromages: 30 days
Chèvres: 18 days
Firm Cheeses: 3 months (Pepper Jack is 1 month)
Dips/Spreads: 14 days

All chèvres and fromages can be frozen for up to 6 months. Any of our dips and spreads can also be frozen — just be sure to stir once thawed. Please defrost in the refrigerator and consume within the number of days allotted prior to freezing.

We do not recommend freezing any brie or firm cheese as it may affect the texture.

We carefully prepare and ship all orders within 10 business days, often sooner. Our shipping days are Monday, Tuesday, and Wednesday. Occasionally, we may be able to ship on Thursdays for Saturday arrival.

All orders are shipped via UPS 2nd Day Air to ensure freshness and timely delivery.

Each shipment is packed in a custom-insulated box with ice packs and insulation liners, designed to maintain a safe temperature of 40°F or below for up to 48 hours during transit.

Once your order ships, you’ll receive a confirmation email with tracking information.

If your order is delayed or arrives damaged, please contact us at cheeseclub@rebelcheese.com within 48 hours of delivery so we can make it right.

During peak seasons or holidays, shipping timelines may be extended. Please place your order early to ensure timely delivery.

Please read more about our shipping policy here.

At Rebel Cheese, we strive to provide our customers with high-quality plant-based, vegan food products. We understand that issues may arise at times, and we want to ensure a fair and transparent refund process. Please review our refund policy carefully:

Eligible Reasons for Refund

• Product Quality Issues: If you receive a product that is spoiled, contaminated, or otherwise unfit for consumption due to a manufacturing defect, please provide pictures of the quality issue and the lot sticker, as described below.
• Incorrect Items: If you receive items that do not match your order.
• Damaged Packaging: If the product arrives with damaged packaging that affects the quality or safety of the food, please provide pictures of the damaged packaging as well as pictures of the lot sticker, as described below.

Refund Process

1. Contact our customer service within 48 hours of receiving the product.
2. Please inspect your order upon reception and contact us immediately if the item is defective, damaged, or if you receive the wrong item so that we can evaluate the issue and make it right.
3. Provide details about the issue, including order number and photos if applicable.
4. Please be sure to include photographs of your incorrect or damaged product. Include a photo of the Lot Number on the cheese (see image of Lot Number example).
5. Our team will review your request and may ask for additional information.
6. If approved, refunds will be processed within 5-7 business days to the original payment method.

Non-Refundable Situations

Please note that refunds will not be issued in the following cases:

• Personal taste preferences or disliking a product's flavor. For example, saying something is "too salty" or "too spicy" is NOT sufficient reason for a refund. We are based in Austin, Texas so some of our products are spicy such as our Hatch Chile Cheddar, Pimento Cheese, Buffalo Blue Cheese Dip, and Pepper Jack.
• Failure to read product descriptions or ingredients. 
• The wrong address was entered when the order was placed, so the delivery was sent to the incorrect location.
• The package was stolen or not received, even though it was delivered to the address.
• The package was received but not refrigerated immediately.
• Requests made after the 48-hour window without extenuating circumstances.

Return Policy

• Since our products are perishable, we do not accept returns.
• We do not accept the return or exchange of a gift card.

Replacement Policy

• In the event we issue a replacement order, we will request that the customer cover the shipping cost.
• Because our products are perishable, we strongly recommend adding the Shipping Insurance option to your order during Check Out. Shipping Insurance (provided by Navidium) is an added layer of protection to your order which ensures replacement for lost, stolen, or damaged packages. Examples of damages covered by shipping insurance are warm products. By not selecting shipping insurance, Rebel Cheese is not liable for lost, damaged, or stolen items.

Contact Us

• If you have any questions about our refund policy or need to request a refund, please contact our customer service team at cheeseclub@rebelcheese.com.
• We reserve the right to modify this policy at any time. Any changes will be effective immediately upon posting on our website.