Brie
Brie
Brie
Brie

Brie

Brie

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Award-winning, featured in the New York Times, Nexty Award finalist in the Dairy Alternative category, and loved by the Sharks on Shark Tank. Our Brie (5.6 oz) is cave-aged for at least two weeks in our one-of-a-kind cheese cave and is meticulously tended to by hand daily. This is a one-of-a-kind plant-based gourmet cheese with a creamy & mild center with a bit of funk from the healthy, bloomy rind grown in our cheese cave.

CONTAINS: Tree Nuts (Cashew).

INGREDIENTS: Cashews*, Water, Fine Salt, Enzymes, Cultures.

*Organic Ingredient

USES: Perfect spread on a baguette with some fruit and greens, served on a cheese board with accompaniments, or enjoyed with crackers and a glass of wine.  

SHELF LIFE: refrigerator 21+ days | do not freeze

  • Cheeses are vegan, dairy-free, lactose-free, cholesterol-free, egg-free, & honey-free
  • In stock, ready to ship
  • Backordered, shipping soon
Shipping calculated at checkout.
These products were made in a facility that also processes gluten products.

Customer Reviews

Based on 47 reviews
79%
(37)
9%
(4)
9%
(4)
0%
(0)
4%
(2)
N
Nicole

This cheese is the the best plant-based cheese I have EVER tasted (same as the truffle version they are both amazing). It is so closed to the regular brie without the cruelty involved. Please keep making it.

J
Julie H.
Could fool a non-vegan

The Brie was so good you could pull it off as “real” Brie. I paired it with fruit, nuts and jam. It was spectacular!

K
Kim M.
It is so close to real brie!

I love this cheese. Just like the dairy version in taste, texture, and appeal. Even has the casing that brie has. Super delicious.

A
Alexa M.
Liked but didn’t love

If it wasn’t called “Brie,” I might have a different opinion. The texture was nothing like Brie, same with the taste. I ate it, I didn’t dislike it, but I don’t think I’d order it again. I liked other types better.

J
Jennifer A.
Vegan brie that tastes like the real thing

We absolutely love the brie cheese. Texture, flavor, and melt is lovely. Definitely on par with the nonvegan.

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