Recipes

All American Burger
All American Burger
Real melt. Real smoke. Real bite. Our Mozzarella turns gooey and stretchy right on the grill, and Bacon Scallion Spread on the top bun brings a smoky, savory hit that... Read more...
Blueberry Cheesecake Dip
Blueberry Cheesecake Dip
No oven. No fuss. Just our Blueberry Chèvre piped straight into a crushed vanilla wafer base, topped with Coconut Whipped cream, fresh fruit and some pecans.  Read more...
Elote Potato Salad
Elote Potato Salad
Part street corn. Part potato salad. Our Spanish Paprika Chèvre doubles as the dressing; whisk it into a smoky, spiced vinaigrette and pour it over warm potatoes and grilled corn... Read more...
Buffalo Hot Dog
Buffalo Hot Dog
Your cookout lineup just got a serious upgrade. Our Buffalo Blue Dip goes straight onto the hot dog: tangy, spicy, bold, and the quick celery slaw on top brings the... Read more...
Red, White & Blue Bites
Red, White & Blue Bites
Sweet, Tangy, and Simple. This recipe layers blueberry preserves, sliced Cave-Aged Brie, and fresh fruit on toasted baguette; no skills required, just good stacking. Read more...
Southwest Mac & Cheese (Spicy)
Southwest Mac & Cheese (Spicy)
Featuring Rebel Hatch Chile Cheddar & Pimento Creamy. Smoky. Comfort with character. This recipe uses our creamy Pimento along with Hatch Chile Cheddar – perfect for people who love a kick.... Read more...
Classic Caprese feat. Rebel Mozzarella
Classic Caprese feat. Rebel Mozzarella
Sometimes the simplest recipes are the hardest to beat. Fresh tomatoes, creamy cheese, fragrant basil, and a drizzle of good olive oil — that's it. That's the whole thing.Get the... Read more...
Ricotta-Style Cannelloni (100% plant-based)
Ricotta-Style Cannelloni (100% plant-based)
Featuring Tomato Herb Fromage, Mozzarella, and Parmesan Rich, herby, and absolutely stuffed with flavor — this plant-based cannelloni is the kind of comfort food that makes everyone at the table... Read more...
Caprese Sandwiches
Rebel Pesto: 100% Dairy-Free Walnut Pesto
Fresh. Fragrant. Brightly herbaceous. At our Austin bistro, our Caprese sandwich quietly became one of the most beloved things on the menu. Layers of creamy Rebel Mozzarella, ripe tomatoes, and crusty... Read more...
Celebrate National Cinnamon Roll Day with These Mouthwatering Ideas! - Rebel Cheese
Cinnamon Rolls, Reimagined
There’s something universally comforting about a warm cinnamon roll. But what if your favorite roll could be just a little more indulgent? Our cheeses bring depth, creaminess, and balance to... Read more...
Honee Pistachio Creamsicle Parfait
Honee Pistachio Creamsicle Parfait
Featuring Rebel Honee Pistachio Chèvre Bright. Creamy. Unexpectedly nostalgic. This Pistachio Creamsicle Parfait feels like a European holiday wrapped in childhood memory. Orange and vanilla bring that creamsicle nostalgia. Toasted... Read more...
Mushroom Stroganoff
Mushroom Stroganoff Feat. Truffle Chèvre
Featuring Rebel Cheese Truffle Chèvre There’s something undeniably cozy about a Mushroom Stroganoff. Mushrooms cook down and deepen in flavor, herbs warm in the pan, and the sauce slowly thickens... Read more...