Easy Vegan Pizza Rolls with Tomato Herb Fromage

Our Tomato Herb Fromage is a crowd favorite, fondly known as the "pizza cheese" thanks to its perfect blend of classic herbs, it's creaminess, and a subtle tang from the sun-dried tomato layer in the middle. And what better way to enjoy it than in these super easy, delicious pizza rolls? 

They're totally customizable – add your favorite toppings, like bits of Renegade Salami, olives, or anything else you love, and make them your own. And, you can make them super easy by using pre-made pizza dough.

Perfect for parties, game days(🏈!), or just a snack—there's no wrong time for pizza rolls. Trust us—these won’t last long!

Click here for a video tutorial. Full recipe:

Need the Tomato Herb Fromage faster than we can ship? See where to find us near you! (We recommend calling to see if we're in stock!)

This recipe makes 12 rolls.
Ingredients:
Pizza dough, if making your own:
  - 2 cups (250g) all-purpose or bread flour
  - ⅔ cup (160g) warm water
  - 2½ tsp instant dry yeast
  - 2 tbsp olive oil
  - 1 tsp sugar (optional)
  - ½ tsp salt
Toppings:
  - ⅓ cup (75g) tomato pizza sauce
  - 1 tbsp dried Italian herbs
  - 1 wheel Rebel Cheese Tomato Herb Fromage
  - ½ cup (60g) red bell pepper, finely chopped
  - ½ cup (50g) mushrooms, finely chopped
  - ½ cup (15g) baby spinach, finely chopped
  - ¼ cup (30g) sun-dried tomatoes, finely chopped

Instructions:
1. Prepare Dough:
   - Combine all dough ingredients; knead until smooth and stretchy.
   - Let rest for at least 30 minutes.
2. Assemble Rolls:
   - Preheat oven to 180°C (350°F).
   - Roll dough into a rectangle (~35x25 cm).
   - Spread pizza sauce; sprinkle herbs, Rebel Cheese Fromage, and vegetables.
   - Roll tightly into a log; slice into 12 pieces.
3. Bake:
   - Place rolls on a lined baking tray. 
   - Bake for 15-20 minutes until golden brown.
   - Cool slightly before serving.

We hope you love these as much as we do! Tag us on social media (@Rebel.Cheese on Instagram) so that we can see your creations!