This is the most delicious vegan cheese I have ever had. It is creamy and has an amazing flavor.
Kitty
Cave-Aged Brie
I was really skeptical at first but have been wanting to try it for awhile and damn, I probably will never go back to another cheese. The taste of brie is just like the “real” one. Highly recommend if you haven’t grabbed yours yet!
Daniela
Buffalo Blue Dip
This is not only an incredibly delectable dip, it is also surprisingly low in calories, and -- best of all, it is vegan! I now will have to try the other Rebel dips!
Lawrence
Colby Jack
Good taste-mild but just tight. Used this in combo with pepper jack on grilled cheese sandwiches & was great!
Lea
Pepper Jack
OMG this is good! I'd never before bought anything called "pepper jack" because it sounded boring; just Jack and jalapenos. This is NOT boring, this is going to cause some serious overeating issues. Texture is perfect; flavor nuances are irresistible.
Linda
Truffle Brie
This was my first time trying this brand and the truffle brie may have been the best tasting brie I've ever had. It's so creamy and flavorful.
Maggie
Tomato Fromage
Simply the BEST cheese! I am obsessed and on my 5th order. Tomato Herb Fromage is great on burgers, as a stand alone and mixed in pasta. I might have been spooning the cheese right out of the packaging :)
Suzanne
Smoked Cheddar
We cannot believe the amazing smokey taste of this Rebel cheese. It's great to eat by itself, on a sandwich, or melted in a Just Egg burrito / omelette. The texture and "firmness" is exactly what you would expect.
Terry
Gruyere
While I didn't miss feeling sick from eating dairy products, I did miss cheese! I am really enjoying the Gruyere! So far, I had some sliced on crackers and this morning I made an omelet! I love how I was able to grate it into the eggs and the way it melted.
All cheeses should have a white label attached to their packaging with the lot number and best by date printed on them.
Here are the guaranteed refrigerator shelf lives for each of our cheeses: Bries: 30 days Fromages: 30 days Chèvres: 18 days Firm Cheeses: 3 months (Pepper Jack is 1 month) Dips/Spreads: 14 days
Sundays' air-drying also makes the food dry enough to last for weeks after opening, but has enough moisture to eat without any additional preparation. That's easy Sundays for you!
Can the cheeses be frozen?
All chèvres and fromages can be frozen for up to 6 months. Any of our dips and spreads can also be frozen — just be sure to stir once thawed. Please defrost in the refrigerator and consume within the number of days allotted prior to freezing.
We do not recommend freezing any brie or firm cheese as it may affect the texture.
What are the common allergens in the cheeses?
All cheeses contain tree nuts (cashews, almonds). Other common allergens include coconut, and soy. Cheeses do not contain gluten but are crafted in a facility that also processes gluten.
Please check each cheese for the individual allergen information.
Can I use the cheese just like dairy?
By using artisanal cheese-making processes, we're able to recreate the textures and flavors of the cheeses you love most.
Just like dairy, each cheese has a different best-use.
FIRM CHEESES: Our firms are perfect for grating, slicing, and cold sandwiches. They require a high temperature for melting, but can add gooey cheesiness to any meal.
CHEVRE & FROMAGE: These are our most meltable cheeses and can be reduced down easily to add silky creaminess to any sauce or soup.
CAVE AGED: Our cave-aged varieties are best served chilled or room-temperature. If baking, these are best baked when first sliced into small bites so the rind doesn't retain too much moisture.
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