- 5 stars: 572 (87%)
- 4 stars: 49 (7%)
- 3 stars: 26 (4%)
- 2 stars: 7 (1%)
- 1 star: 1 (0%)
First let me say my mom was from Paris and we are serious cheese snobs. I’m completely blown away by the balsamic fig . Incredible. The texture and flavor is spot on. The Brie is excellent as well. I can’t wait to try the others in my box. I’m enjoying one at a time to truly appreciate them. Thank you for making artisan vegan cheese that blind test no one would ever know
The taste is wonderful! I’m in love! It really doesn’t taste like cheese to me but it has a great taste and texture. I’ll be ordering this again!
There’s nothing quite like a spreadable cheese and this one ticks all the right boxes! I’m so glad I ordered two while they were available!
Nobody at the party could believe it was plant based! It was over the top delicious such a great value, and we love the marketing on the box. Took pictures. Will post on my Facebook page. Thank you.
I adore Rebel cheese. There is so much fabulous flavor in the fromages. I love them all. The fig andwalnut fromage is the first one I tried and now I’m hooked!
Oh my God! I love this stuff. It reminds me of pate but without the fois gras. I have even got my husband interested in these items from Rebel cheese. I'm a new customer and plan to stick around for a long time. I also learned that your products are for sale in a local store in my town. When I get a chance I plan to go see what they sell. Thanks for making these delicious products.
Simply amazing! Will be ordering again my family was amazed and stunned! Son in law is gonna be a new customer
I have loved EVERY cheese I have tried thus far… but this one may be my fave. Thank you for such a delectable, savory, perfectly curated cheese!!
Everything was so delicious. The chess ball was outstanding. Speechless on how amazing all of these cheeses are. I highly recommend
While there was a shipping difficulty making the cheese quite liquidy, the taste was quite good.
Sweet, soft and creamy in all the right ways. Paired with apple and pear slices, this cheese made for a very delicious experience.
I ordered five cheeses And my friends and I had a cheese tasting. They were all excellent, but the two that stood out were the fig and the tomato herb. The flavor, the texture everything about it was incredible would definitely order again.
We bought a variety of flavors for my husband's 30th birthday. Everyone complimented the cheese and many were amazed that they were all vegan. The Balsamic Fig was a party favorite!
These cheese is FANTASTIC. Out of the 6 cheeses I bought (for the first time) from Rebel Cheese, all were incredible but this one really stood out. I was thinking about it long after I’d told myself I was done eating cheese for the day! Sweet, tangy, creamy, and with a lovely bite from the walnuts, this cheese felt like it had been freshly made and expertly crafted. I will absolutely be ordering it again.
This bacon cheddar spread is amazing! Delicious as a sandwich topping, but dip a kettle baked potato chip in it and be ready to have your mind blown.
This is objectively good cheese, I'm just not a fan of sweet/dessert cheeses. The walnut flavor really stands out, which is nice. My husband really liked it, so he'll finish it off.
The Balsamic Fig Fromage was lovely. I shared it with my French neighbor who really knows cheeses, and she liked it. But her favorite of the five cheeses I had ordered was the Hatch Chile Cheddar. In fact they are all very tasty and lovely. Thank you for your inspiring and delicious cheeses. Blessings
I love this vegan cheese. That is all!
Amazing!!
This "cheese" is super delicious and a bit sweet. It's excellent as an appetizer or desert cheese. Or to accompany afternoon tea.
This stuff reminds me so much of the smoked fish spread. I used to eat on crackers in Florida. Every restaurant serves it where I’m from and I’ve missed it so much and now I can have the experience again.
TOO SWEET! I think I should have mixed this with plain vegan yogurt. It give me more blueberry than flavor and color. Had on toast with flaky salt, that was better. This one I tried with crackers too, but the cheese was still too sweet.