Cave-Aged Truffle Brie

$22.00

1/6

Cave-Aged Truffle Brie

Name: Cave-Aged Truffle Brie
Brand: Rebel Cheese
SKU: 904-SOFT-TB-SM
Price: 22.00 USD
Availability: InStock

$22.00

Free shipping $90+
$20 flat rate under $90

100% Satisfaction Guarantee

Most Popular Pairings

📆 Choose Your Delivery Date. Select your preferred delivery date at checkout. We'll ensure it arrives perfectly chilled and on time for your party.

The Rebel Guarantee: Love it or get a full refund, no questions asked. We're that confident.

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Lactose-free

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Preservative-free

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Cholesterol-free

No dairy bloat

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Gluten-free

Clean ingredients

Our Truffle Brie (5.6 oz) is award-winning, featured in the New York Times, and loved by the Sharks on Shark Tank. This is aged for two weeks in our cheese cave and meticulously tended by hand daily. This is a one-of-a-kind plant-based gourmet cheese.

Never tried vegan cheese? We've got you. Thousands of skeptics have become Rebel converts. If your first taste doesn't impress you, we'll refund your entire order. No questions asked.

That's how confident we are in what we make.

Organic Cashews, Water, Fine Salt, Truffle Juice, Summer Truffles, Natural Truffle Flavor, Vegetable Fiber, Fava Bean Protein, Enzymes, Cultures.

CONTAINS: TREE NUTS (CASHEWS)

Perfect Pairings

The truffle flavors, coupled with the umami-rich rind, pair best with roasted vegetables or with Italian dishes such as risotto or pasta. This cheese has such a rich flavor that it can be enjoyed on its own.
The Truffle Brie pairs beautifully with Champagne, Pinot Noir, or a chilled glass of sparkling apple cider — anything that lifts its creamy, earthy richness. Serve it with a warm baguette, rosemary crackers, and roasted mushrooms or caramelized shallots. Add sweet touches like fig jam, fresh pears, or dark chocolate, and finish with a sprig of thyme or a few microgreens for a board that feels effortlessly luxurious.

Truffle Royale Burger with Truffle Brie

Think of this as... a burger in a tuxedo. Pure elegance. When you combine Rebel’s decadent, bloomy Truffle Brie, sautéed mushrooms, and a truffle aioli, you’ll get just that. Serving it on ciabatta elevates the sophistication. This classy burger is the perfect move for savoring decadent moments this summer.

Ingredients:

Ciabatta
Burger of choice (we use Impossible here)
Heirloom tomato (lightly salted)
Sautéed mushrooms and onions
Fresh rosemary
Arugula
Truffle aioli (vegan mayo + truffle oil)
Rebel Cheese Truffle Brie

Directions:

Grill your burger however you prefer. Layer your tomato, burger, and slices of Truffle Brie. Top with mushrooms and onions, then arugula, and slather the ciabatta top bun with aioli. Enjoy!

The Perfect Appetizer - Mini Brie en Croute

If you’re looking to impress with appetizers or for a holiday gathering, our mini Truffle Brie en Croute is the perfect savory bite. Please note, we’ve found baking our brie is more enjoyable in this form (slices) than baking a full wheel!

Ingredients:

Filo dough or vegan puff pastry
Cremini or Button Mushrooms
Shallots
Rosemary
Olive oil
Rebel Truffle Brie
Fig Jam
Salt, pepper, garlic powder

Instructions:

Thinly slice your shallot and finely chop your mushrooms.

Sauté shallots, mushrooms, and fresh rosemary in olive oil. Season with salt, pepper, and garlic powder, and any herbs to your liking.

Thaw and cut 3x3 squares of your filo dough or puff pastry. Reserve half of them as toppers for your pastries.

Cut your Truffle Brie into thin slices, about ¾ inch thick

Spoon a small amount of the mushroom mixture into each square.

Add a Truffle Brie slice on top.

Take the reserved squares of pastry and top each one, crimp the sides with a fork, and cut a small X in the top

Bake based on the pastry directions

Serve with fig jam for dipping!

All cheeses should have a white label attached to their packaging with the lot number and best by date printed on them.

DO NOT FREEZE.

Once your cheeses arrive, we recommend transferring them to the refrigerator as soon as you can. All cheeses must be kept refrigerated and should only be removed from the refrigerator immediately before serving. We recommend consuming the cheeses within 7 days of opening. Here are some tips on how to best store the cheese after they have been opened:

Bries: Brie needs airflow, so we do not recommend tightly wrapping it in plastic wrap, as this can cause bad mold to develop. Instead, we recommend loosely wrapping pieces in cheese paper or parchment paper and storing them in the crisper. Before storing, apply a piece of wax paper to the exposed area to protect cut surfaces from drying out.

Our cave-aged Bries are made with living cultures, and sometimes mold spores bloom and appear on the rind and inside the cheese, like a layer of white fuzz. This growth is normal and is fine to consume.

Whether you order our dairy-free cheeses individually or one of our vegan cheese boards or charcuterie boards, we carefully prepare every order for safe transit. Orders over $90 ship free.

Standard Delivery: We handcraft and fulfill your order within 10 business days. Once shipped, your order arrives within 2 business days via UPS or OnTrac 2-day service.
Scheduled Delivery: Select your preferred delivery date at checkout. Delivered via UPS or OnTrac 2-day service.
Expedited Delivery: Select your preferred delivery date at checkout for faster arrival. Shipped via UPS Next Day Air.

Every shipment is packed in a custom insulated box with ice packs and insulation liners designed to maintain a safe temperature of 40F or below for up to 48 hours during transit.

Shipping Protection Program: Add optional Shipping Protection at checkout for peace of mind. This covers lost, stolen, damaged, or temperature-compromised packages. A small fee applies based on order value.

Once your order ships, you will receive a confirmation email with tracking information. During peak seasons or holidays, please order early to ensure timely delivery. If your order arrives damaged, contact us at cheeseclub@rebelcheese.com within 48 hours, and we will make it right.

Please read more about our Shipping Policy here.

We stand behind every wheel, wedge, cheese board, charcuterie board, and gift box that leaves our Austin kitchen with a 100% satisfaction guarantee. If you are not completely satisfied after your first taste, we will make it right.

Join thousands of customers who have discovered that plant-based cheese can be genuinely extraordinary. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is America's most awarded artisan vegan cheese brand, and we are confident you will love what we create.

To request a refund, simply email us at cheeseclub@rebelcheese.com within 30 days of delivery. We will respond within one business day and process your refund promptly. No complicated returns, no hassle.

Complete Your Cheese Board

Even Sharks Love Our Cheese

What made Mark Cuban cut his fastest deal ever on Shark Tank? The irresistibility of our cheeses, of course. From game day to date night, our cheeses are a staple of the Cuban household.

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Frequently Asked Questions

Rebel Cheese is America's most awarded artisan vegan cheese brand, as seen on Shark Tank and backed by Mark Cuban. We are an Austin-based dairy-free cheese company, handcrafting every wheel and wedge in small batches in our Austin kitchen using organic cashews, with no preservatives or artificial flavors. Hosting a dinner party? Build a stunning cheeseboard or charcuterie board with our award-winning Cave-Aged Classic Brie, Tomato Herb Fromage, and Smoked Cheddar. Feeding a crowd? Shred our Pepper Jack over tacos, nachos, or burgers. Shopping for a gift? Our curated plant-based cheese gift boxes are a favorite among foodies and those following a lactose-free lifestyle. Every product is lactose-free, cholesterol-free, and 100% plant-based.

We stand behind every wheel, wedge, cheese board, charcuterie board, and gift box that leaves our Austin kitchen with a 100% satisfaction guarantee. If you are not completely satisfied after your first taste, we will make it right.

Join thousands of customers who have discovered that plant-based cheese can be genuinely extraordinary. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is America's most awarded artisan vegan cheese brand, and we are confident you will love what we create.

To request a refund, simply email us at cheeseclub@rebelcheese.com within 30 days of delivery. We will respond within one business day and process your refund promptly. No complicated returns, no hassle.

Yes. All of our vegan cheeses are gluten-free. Every wheel and wedge we handcraft in our Austin kitchen is made from organic cashews with no gluten-containing ingredients.

Please note that some partner products we carry, such as crackers and salami, do contain gluten. You can shop our full selection of gluten-free products here. Products that do not contain gluten can be found here.

Yes. All of our plant-based chèvres and fromages can be frozen for up to 6 months. Our dips and spreads can also be frozen. Simply thaw in the refrigerator and stir once defrosted before serving. Consume within the number of days indicated on the packaging after thawing.

For best results, enjoy our aged and firm cheeses, including our Cave-Aged Classic Brie and Cave-Aged Truffle Brie, fresh from the refrigerator. Freezing may alter their texture and is not recommended for those styles.

Every wheel, wedge, cheese board, charcuterie board, and gift box is handcrafted by our team in our Austin kitchen and our state-of-the-art cheese cave. We make all of our dairy-free cheeses in small batches using organic cashews, with no preservatives or artificial flavors. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is proudly American-made and Austin-born. We never outsource production, so every bite meets our exacting standards for taste, texture, and quality.

Whether you order our dairy-free cheeses individually or one of our vegan cheese boards or charcuterie boards, we carefully prepare every order for safe transit. Orders over $90 ship free.

Standard Delivery: We handcraft and fulfill your order within 10 business days. Once shipped, your order arrives within 2 business days via UPS or OnTrac 2-day service.
Scheduled Delivery: Select your preferred delivery date at checkout. Delivered via UPS or OnTrac 2-day service.
Expedited Delivery: Select your preferred delivery date at checkout for faster arrival. Shipped via UPS Next Day Air.

Every shipment is packed in a custom insulated box with ice packs and insulation liners designed to maintain a safe temperature of 40F or below for up to 48 hours during transit.

Shipping Protection Program: Add optional Shipping Protection at checkout for peace of mind. This covers lost, stolen, damaged, or temperature-compromised packages. A small fee applies based on order value.

Once your order ships, you will receive a confirmation email with tracking information. During peak seasons or holidays, please order early to ensure timely delivery. If your order arrives damaged, contact us at cheeseclub@rebelcheese.com within 48 hours, and we will make it right.

Please read more about our Shipping Policy here.

When your order arrives, transfer your cheeses to the refrigerator right away to preserve freshness and flavor. Keep all cheeses refrigerated and remove them just before serving. For best quality, consume within 7 days of opening.

Aged Bries (Cave-Aged Classic Brie, Cave-Aged Truffle Brie): Brie needs airflow. Loosely wrap in cheese paper or parchment paper and store in the crisper. Apply a piece of wax paper to any cut surfaces to prevent them from drying out. Avoid tight plastic wrap, which can promote unwanted mold growth.

A note on brie rinds: Our cave-aged bries are made with living cultures. You may notice small mold spores or a light fuzz on the rind or inside the cheese. This is completely normal, a sign of authentic cave-aged craft, and safe to consume.

Fromages and Chevres: Securely wrap in cheese paper and seal the opening with tape or a sticker. If using wax paper, follow with a layer of plastic wrap.

Firm Cheeses: Wrap in cheese or wax paper and store in a partially opened plastic zip bag.

Dips and Spreads: We recommend keeping dips and spreads in their original containers.