Lori Greiner Artisanal Plant-Based Cheese Collection 🧀✨

• “I’m a huge wine guy, I’m a huge cheese guy, so I’m very sensitive. The one you nailed it on is the brie. There’s no way to tell the difference.” - Kevin O’Leary (Mr. Wonderful)
• “Wow, the brie is incredible!” - Robert Herjavec
• “Oh my god! The sundried tomato fromage is fabulous!” - Lori Greiner
• “It’s really good [sundried tomato fromage]!” - Mark Cuban
• “The [smoked] cheddar is incredible!” - Robert Herjavec
• “Oh my god, that's so good! That pimento is wow!” - Lori Greiner

What's Inside the Lori Greiner Box:

• Cave-Aged Brie (5.6 oz): Award-winning and featured in the New York Times, our Brie is cave-aged for two weeks in our custom cheese cave and tended daily by hand. This gourmet plant-based creation offers a creamy, mild center with a distinctive funk from the healthy, bloomy rind—a true artisanal masterpiece that impressed the Sharks on Shark Tank.
• Tomato Herb Fromage (7 oz): Creamy and savory with vibrant sun-dried tomatoes and Mediterranean herbs, this spreadable delight brings "pizza vibes in the best way possible." Perfect for crackers, crusty bread, or paired with roasted vegetables, it delivers rich umami flavor in every bite.
• Balsamic Fig & Walnut Fromage (7 oz): Sweet balsamic-infused figs and toasted walnuts folded into our rich, creamy fromage create an elegant sweet-tangy harmony. Exceptional on a cheese board, dolloped over grilled fruits, or stuffed into fresh figs provides the perfect sophisticated counterpoint to your gourmet spread.
• Gruyere (5 oz): Meticulously developed over the years with customer feedback, this young, firm cheese delivers a mildly sharp, nutty flavor profile enhanced by subtle saltiness. Its distinctive characteristics shine when melted in sandwiches, added to fondue, or enjoyed on an artisanal cracker.
• Honee Pistachio Chèvre (8 oz): This soft, tangy cheese is enhanced with a sweet-and-salty coating of vegan honey and crushed toasted pistachios for a perfectly balanced flavor profile. Versatile and elegant, it's stunning on bruschetta with balsamic and olive oil, crumbled over salads, or as the centerpiece of your cheese board.
• Smoked Cheddar (5 oz): Customers have described our firm-textured cheddar as "life-changing." It delivers the perfect balance of authentic smokiness and sharp flavor. With exceptional reliability and robust taste, it elevates sandwiches, mac and cheese, or charcuterie boards, so convincing that even non-vegans can't resist returning for more.

Each artisanal cheese is handcrafted in our Austin production kitchen and temperature-controlled shipped to arrive fresh and ready to wow. Perfect for the cheese lover in your life – vegan or not!

Once your cheeses arrive, we recommend transferring them to the refrigerator as soon as you can. All cheeses must be kept refrigerated and should only be removed from the refrigerator immediately before serving. We recommend consuming the cheeses within 7 days of opening. Here are some tips on how to best store the cheese after they have been opened: 

Bries: Brie needs airflow, so we do not recommend tightly wrapping it in plastic wrap, as this can cause bad mold to develop. Instead, we recommend loosely wrapping pieces in cheese paper or parchment paper and storing them in the crisper. Before storing, apply a piece of wax paper to the exposed area to protect cut surfaces from drying out.

Our cave-aged Bries are made with living cultures, and sometimes mold spores bloom and appear on the rind and inside the cheese, like a layer of fuzz. This growth is normal and is fine to consume.

Fromages and Chèvres: Securely wrap in cheese paper and seal the opening with tape or a sticker. If wrapping with waxed paper, follow with a plastic wrap.

Firm Cheeses: Wrap in cheese or wax paper and store in a partially opened plastic zip bag.

All cheeses should have a white label attached to their packaging with the lot number and best by date printed on them.

Here are the guaranteed refrigerator shelf lives for each of our cheeses:
Bries: 30 days
Fromages: 30 days
Chèvres: 18 days
Firm Cheeses: 3 months (Pepper Jack is 1 month)
Dips/Spreads: 14 days

All chèvres and fromages can be frozen for up to 6 months. Any of our dips and spreads can also be frozen — just be sure to stir once thawed. Please defrost in the refrigerator and consume within the number of days allotted prior to freezing.

We do not recommend freezing any brie or firm cheese as it may affect the texture.

We carefully prepare and ship all orders within 5 to 10 business days, often sooner.

All orders are shipped via UPS or FedEx 2nd Day Air to ensure freshness and timely delivery.

Each shipment is packed in a custom insulated box with ice packs and liners designed to maintain a safe temperature of 40°F or below for up to 48 hours during transit.

Once your order ships, you’ll receive a confirmation email with tracking information.

If your order is delayed or arrives damaged, please contact us at cheeseclub@rebelcheese.com within 48 hours of delivery so we can make it right.

During peak seasons or holidays, shipping timelines may be extended. Please place your order early to ensure timely delivery.

Please read more about our shipping policy here.