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Due to the Thanksgiving holiday, we're operating on a modified shipping schedule. Orders placed this week will ship on November 25th or between December 2-4. We appreciate your patience during the holiday.

Tomato Herb Fromage

Regular price $21.00 USD

Shipping calculated at checkout

In stock

These products were made in a facility that also processes gluten products.

Creamy and flavorful, featuring flavors reminiscent of the Mediterranean, our non-dairy vegan Tomato Herb Fromage (7 oz) contains freshly roasted garlic, sun-dried tomato, and herbs. A light spreadable texture makes it a perfect option for crackers or baguettes. 

CONTAINS: Tree Nuts (Cashew, Coconut).

INGREDIENTS: Cashews*, Coconut Oil*, Coconut Milk*, Lemon Juice*, Water, Sundried Tomato, Garlic, Nutritional Yeast, Olive Oil, Basil, Oregano, Fine Salt, Thyme. 

*Organic Ingredient

USES: Our Tomato Herb Fromage can be melted in a pan to turn into a decadent pasta sauce; add to Italian dishes for decadence and creaminess, or spread on sandwiches or veggie burgers for extra flavor. 

SHELF LIFE: refrigerator 30+ days | freezer 6 months


 

Cheeses are 100% vegan, dairy-free, cholesterol-free, egg-free, & honey-free. Each cheese is 5-8oz.

Customer Reviews

Based on 132 reviews
95%
(125)
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(6)
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(1)
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M
Matthew W.
Excellent!

This is better than cheese pizza.

M
Mary B.
So creamy and flavorful!

The Tomato Herb Fromage is so creamy and flavorful. I am enjoying it on crackers, but know it would be delicious any other way. It is the perfect savory bite on its own too. I will definitely purchase again!

A
Andi C.
Tastes like pizza!!

This cheese is outstanding!! Creamy and packed with flavor. It tastes like the most amazing margherita pizza. Will definitely order this again!

C
Carol C.
Delicious!

This fromage had a beautiful tomato taste in a creamy cheese surround that was perfect. The herb crust was not over done and a complete compliment to tomato cheese taste. It was delicious!

C
Customer
Different and delicious

I’m a huge fan of tomatoes, so I really enjoyed this fromage with Field Roast tomato deli slices and fresh bread.

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