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How should I store my cheese?
Once your cheeses arrive, we recommend transferring them to the refrigerator as soon as you can. All cheeses must be kept refrigerated and should only be removed from the refrigerator immediately before serving. We recommend consuming the cheeses within 7 days of opening. Here are some tips on how to best store the cheese after they have been opened:
Bries: Brie needs airflow, so we do not recommend tightly wrapping it in plastic wrap, as this can cause bad mold to develop. Instead, we recommend loosely wrapping pieces in cheese paper or parchment paper and storing them in the crisper. Before storing, apply a piece of wax paper to the exposed area to protect cut surfaces from drying out.
Our cave-aged Bries are made with living cultures, and sometimes mold spores bloom and appear on the rind and inside the cheese, like a layer of fuzz. This growth is normal and is fine to consume.
Fromages and Chèvres: Securely wrap in cheese paper and seal the opening with tape or a sticker. If wrapping with waxed paper, follow with a plastic wrap.
Firm Cheeses: Wrap in cheese or wax paper and store in a partially opened plastic zip bag.
Let customers speak for us
There's a Reason it Wins Competitions
I don't share this cheese. It's that good.
Stephanie f.A.
Tomato Herb Fromage
I can't believe this isn't regular cheese.
I got my first box. I did not dive in right away. Let me start with I AM NOT REMOTELY VEGAN. I bought this because I am diabetic and eat a mostly Keto, high protein, low carb diet to control my blood sugar. But, I am making a concerted effort to lower my cholesterol without meds. So I need to start some new things. I LOVE CHEESE. I saw this and said I will give it a try. I opened the one I thought I would like least... tomato herb fromage. OMG. I may have a problem. I tried to cut it into 8 pieces and only have 2 with lunch.. about 7.5 carbs. I had 3. It was amazing. At dinner I had to have one more. Now I am feeling like another piece might be a great bedtime snack and I am trying one piece of truffle chevre with it. Both are very rich, so the only saving grace is I didn't feel like eating the whole pack in a sitting. Honestly, this stuff is freaking crack. The chevre was excellent as well. Both as good as any cheese I remember eating.
To anyone on the fence... just do it.
To seller: My only complaint is your bundles ..like mother's day don't seem to allow substitutions. Not sure if the cheese with honey or the strawberry chevre would be too high carb.
Sherri S.
Rebel Cheese
Amazing Cheese!
It's by far the best vegan cheese I've had so far. The texture and flavors are perfect; it's incredible how amazing each cheese is, and to do that across varieties is impressive.
Gale L.
Shark Tank Box
fantastic
this brie tastes better than the actual brie!
Kathleen P.
Cave-Aged Brie
yummy
this is the most realistic vegan brie i’ve had, love the rind! spreadable on bread and crackers, i am a return customer for sure
Amelia N.
Truffle Brie
The best vegan cheese by far! I’m a fan!!
Janine S.
Shark Tank Box
Mystery Box DOES NOT DISAPPOINT!!!
I have ordered the mystery box twice and have loved every cheese every time. So happy to finally have a clean option for artisinal cheeses!!
Jennifer P.
Rebel Cheese
ORDER MORE
This cheese is so popular with family and friends that my orders keep getting bigger and bigger. It is just the right spicy and all the right flavours and texture!
Tanie R.
Pepper Jack
Tears to my eyes
This Brie is amazing. When I gave up dairy cheese the last thing I ate was brie(and it made me sick of course) so eating this Brie brought tears of joy to my eyes and I felt great afterwards!! Hooray!! Thank you for making this amazing cheese.
Tanie R.
Cave-Aged Brie
Yum!
We are not vegan and my husband was skeptical, but I like to try snacks that I can offer to anyone and everyone when we have friends over. We’ve tried the pistachio chèvre which was slightly sweet and the perfect after dinner cheese. We paired that with the smoked cheddar which complemented it nicely. We also really liked the pimento cheese. It was just the right amount of spicy and delicious.(Together with GF multigrain crackers, these made the perfect offering for almost any diet)
We’ve really enjoyed all the cheeses we’ve tried so far!
Michele R.
Shark Tank Box
OMG Fig & Walnut Fromage is Soo Good
Rebel cheese has outdone itself. And I thought the Honey Pistachio Chevre was to die for. Now it's a real toss up. I love figs and have a fig tree in my back yard. This fig & walnut fromage is so creamy and just the right amount of sweetness from the figs. I bought a sampler pack for my vegan daughter and know she will love all the Rebel cheeses as I do. Thank you for making healthy, delicious vegan cheeses.
Kandy A.
Balsamic Fig & Walnut Fromage
Perfect!
Rebel Cheese Pepper Jack is mildly flavored & spicy - excellent in TexMex! It has a slight crumbly texture, which I love. I can't wait to try it in more dishes.
Kristi H.
Pepper Jack
Nearly parfait
Nearly perfect brie! very close to a French brie as a vegan I will take it. Thank you so much rebel cheese I recommend you to everyone.
Sousan A.D.
Cave-Aged Brie
Doesn’t Disappoint
I ordered the parmesan after seeing an ad on Facebook. I’ve been a vegan for a very long time and cheese is the only thing I miss. I’ve always thought that the vegan cheeses sold in the major stores are pretty disgusting. This Parmesan is really good. While I can’t say it 100% tastes like actual Parmesan (although admittedly I haven’t had real Parmesan in maybe 20 years so it’s possible I just don’t remember), it has a really great flavor that tasted amazing on pasta, crackers, and salads. It grated perfectly too. I will definitely be back to try the other flavors in the future.
Dana D.
Parmesan
Creamy nutty deliciousness
A little bit sweet covered in nuts, yummy and creamy. What a great treat to have such a delicious cheese that’s vegan. I will be a customer forever.
Gail W.
Honee Pistachio Chèvre