🧀 The Cheeses (7 Artisanal Varieties):
The undeniable star of any cheese board! This cave-aged, bloomy-rind brie delivers rich, earthy truffle notes wrapped in a silky, melt-in-your-mouth texture that rivals anything you'd find at a Michelin-starred afterparty. One customer raved it's "the best vegan cheese I have ever eaten" and another said they "literally cried" tasting it for the first time. Pair with champagne and crusty bread for a truly golden moment, or bake it for a show-stopping fondue centerpiece.
This firm, aged cheese brings Italian sophistication to your awards night spread. Studded with aromatic black truffle, the Pecorino delivers a sharp, savory depth that pairs brilliantly alongside the Truffle Brie for a double-truffle power move. Shave it over the included crackers, crumble it onto a salad, or enjoy it on its own for a bold, unforgettable bite. The perfect complement that elevates every scene.
🧀 Gruyere - Best Director
The masterful backbone of your cheese board. This nutty, firm cheese is the one that orchestrates everything around it, pairing effortlessly with the included jam, crackers, and salami. Customers describe it as "nutty, firm -- I could live on it!" and one reviewer was "completely surprised" at how perfect it was on a cheese board. Shave it thin alongside a spoonful of the artisan jam for an elegant combination that practically styles itself.
This Scandinavian-inspired cheese is the unexpected twist your guests will not stop talking about. With warm cinnamon and nutmeg notes layered over a caramel-sweet, fudge-like base, the Gjetost is the dessert cheese that steals the show. Slice it thin and serve with apple wedges or dark chocolate during the Best Picture announcement for a sweet, memorable finale. Truly one of a kind.
A beautifully vibrant, sun-kissed spread that looks and tastes like a Mediterranean dream. Bursting with tomato and herb flavor, this creamy fromage is a crowd-pleaser that pairs effortlessly with the sourdough crackers right out of the box. Customers rave that it's "so full of flavor" and "the best vegan cheese in the market." Spread it on the crackers, layer it into endive cups, or simply scoop it straight for a picture-perfect bite.
Bring global flair to your awards night spread with this smoky, subtly spicy chevre dusted in Spanish paprika. The creamy, tangy base plays beautifully against the warm paprika finish, creating a cheese one customer described as "pure ecstasy." Stack it on a cracker with a slice of the Sweet Toscana Salami for an instant award-winning bite.
The most visually stunning cheese on the board and the sweetest way to close the show. Rolled in crushed pistachios and kissed with honee, this creamy chevre delivers a "wonderful creaminess and great combination of honey and pistachios" according to fans. Serve it as the grand finale alongside fresh berries, figs, or a drizzle of extra honee for an encore-worthy finish.
🍽️ The Accoutrements:
The foundation every great cheese board needs. These crispy, artisan sourdough crackers from the Austin Sourdough Project bring the perfect crunch and a light sea salt finish that lets each cheese shine without competing for the spotlight. Sturdy enough for the firmest Pecorino shavings, delicate enough for the creamiest fromage.
The plant-based charcuterie that rewrites the script on vegan entertaining. Made by Renegade Foods, this artisan vegan salami delivers authentic Italian-style flavor with a hint of sweet spice that pairs beautifully with the Gruyere and Spanish Paprika Chevre. Customers say it "tastes just how I remember" and one fan called it "amazing -- the texture is exactly like a sausage." Slice it thin, fan it across the board, and watch your guests do a double-take.
🍯 Artisan Jam - Best Original Screenplay
A seasonal artisan jam selection curated to complement the cheeses in your box. Whether it's a fruit-forward preserve or a more complex flavor pairing, this jam adds a touch of sweetness that bridges the savory and sweet sides of your board. Spoon it alongside the Gruyere, dollop it next to the Truffle Brie, or spread it on a cracker topped with Honee Pistachio Chevre for layers of flavor.
Jam selection varies by season and availability to ensure you always receive the freshest, most complementary pairing.