Sweet Toscana Salami - Rebel Cheese

Sweet Toscana Salami

$16.00
Skip to product information
Sweet Toscana Salami - Rebel Cheese
1/3

Sweet Toscana Salami

$16.00

Reduced shipping $80+
$20 flat rate under $80

100% Satisfaction Guarantee

🧀 First order? Get 2 free cheeses on eligible $50+ orders.

Enter your email at checkout to see if you qualify.

First order? Get 2 free cheeses on eligible $50+ orders.

Log in at checkout to see if you qualify.

Paying with Shop Pay, Apple Pay or Google Pay? We check your email after you pay and add the free cheeses if you qualify.

Out of stock - made to order

Order today and you should receive your package between:  

Ordered  
Order ready  
Est. delivery  

Save with Flexible Delivery, choose a date, or select faster shipping.

  • Not Kosher
  • Contains soy
  • Contains gluten
  • Low in cholesterol
  • Clean ingredients
  • Preservative-free
  • Lactose-free
Product Description

Renegade Foods - Sweet Toscana Salami

Tuscan-inspired salami with origins in the wild fennel fields. The flavor profile is sweet Italian herbs and roasted red peppers. 

CONTAINS: Gluten

Pairs wonderfully with our:

Never tried vegan cheese? We've got you. Thousands of skeptics have become Rebel converts. If your first taste doesn't impress you, we'll refund your entire order. No questions asked.

That's how confident we are in what we make.

Most Popular Pairings

Choose Your Delivery Date.

Select your preferred delivery date at checkout. We'll ensure it arrives perfectly chilled and on time for your party.

The Rebel Guarantee.

Love it or get a full refund, no questions asked. We're that confident.

Ingredient & Allergens

Ingredients. Wheat gluten*, roasted red pepper puree (red sweet pepper, water, sea salt, citric acid), water, ketchup* (tomato puree*, sugar*, vinegar*, sea salt, onion powder*, garlic powder*), extra virgin olive oil*, soy sauce* (water, soybeans*, salt, alcohol*), spices*, tomato paste*, sea salt, dried onion*, liquid smoke (water, natural hickory smoke concentrate), dried garlic*, red miso* (soybeans*, rice koji* (rice*, koji spores), sea salt, water), brown sugar*, apple cider vinegar*, paprika*, lycopene, shiitake mushroom powder*, nutritional yeast, smoked paprika*, vegan lactic acid.

*Organic ingredients

Allergens. Wheat gluten, soy.

Nutrition Facts
A close-up of a Nutrition Facts label showing serving size, calories, fat, cholesterol, sodium, total carbs, sugars, and protein content.
Pairing & Enjoyment Ideas
  • Flavor Profile: Sweet Italian herbs and roasted red peppers
  • Food Pairings: Focaccia, pasta, grilled vegetables, creamy plant-based cheese
  • Wine Pairings: Reds – Cabernet Sauvignon, Zinfandel | Whites – Chardonnay, Sauvignon Blanc | Beer – Porter, Ale
Shelf-life & Storage
  • Renegade Foods salami has a shelf life of 4 to 5 months (unopened) from the time you receive it. After opening, please store in the refrigerator and finish consuming within 10 days.
  • Renegade Foods salami is shelf-stable and can be shipped and stored at ambient temperatures. Please refrigerate the salami after opening the sealed inner bag.
  • You can freeze Renegade Foods salami products, which can add up to 3 months to the shelf life. We don’t recommend storing frozen for more than 2 to 3 months for optimal taste and texture.
Shipping & Delivery

Insulated box and ice packs keep it at 40 degrees or below for 48 hours in transit.

Refunds & Returns

Full refund after your first taste. No return needed.

Meat eaterSalamiTaste
  • 5 stars: 34 (76%)
  • 4 stars: 8 (18%)
  • 3 stars: 3 (7%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
G
Guy M.
Really really good!

Really really good!!! Tasted just like i remembered salami tasted like.

A
Alethea P.
Absolutely flavorful and delicious

It is a firm salami so recommend slicing thinly. So much great earthly flavor, goes great with the pepper jack and tomato herb fromage. 10/10 recommend.

D
Doreen K.
Toscana Salami is So Good

Toscana Salami is so good, you cannot discern it as vegan, the flavor, the texture, it has the "mouthfeel" of regular salami. It is exceptional.

G
Gordon A.
Wonderful at room temperature or warmed

Wonderful at room temperature or warmed.

M
Michele M.
LOVE IT!

LOVE IT! Compliments all of the wonderful cheese perfectly!

A
Anonymous
good flavor

good flavor, texture like jerky. very chewy

A
Anonymous
Not too bad

Not too bad. Definitely tasted like a plant based product. The spices were pretty good. Just had an odd taste.

M
Megan B.
These are the BEST vegan salami's

These are the BEST vegan salami's. Really impressed with their taste and texture. Fantastic on a cheese board or cubed and put in a pasta salad.

S
Susan Q.
Great tasting plant based salami

I hadn’t eaten any type of salami probably in 40 years so having this with some cheese and crackers was amazing. Thank you for finding such a great recipe.

M
Michelle V.
Spicy and sweet

Spicy and sweet. Goes great on a cracker or in a sandwich.

K
Kathy W.
Yum!

Tastes terrific!

S
Stephanie S.
Oh my goodness!!!

Oh my goodness!!! This was SO good!!! Taste, texture and everything else!!!

S
Sondry L.
Taste like regular salami

Taste like regular salami. Meat eater also liked the taste. I'm vegan so this was very good to me

T
Teresa R.
Yummy!

My kind of Salami! Tastes good, a little sweet & a lot delicious!

S
Shawna W.
I would eat this daily

I would eat this daily. It delicious with the fromage on a cracker.

A
Anna S.
I had high hopes for this fake salami

I had high hopes for this fake salami. Being Italian, and also having been a vegetarian for 8 years, salami/peperoni/etc. are some of the things I miss the most. This didn't really live up to my expectations, but added to a flavorful cracker and some truffle chevre or tomato herb or even the pimento cheese, it does the trick!

L
Lisa K.
Sweet Toscana salami

Love Love so tasty. I had it with triscuit crackers yso good!.

L
Laura J.
This is good

This is good, I'd like to try other flavors as the sweet is a little too sweet for me. My vegetarian son thought the texture was a little too firm.

A
Amy K.
All The Stars

I’m a reformed omnivore so I remember what meat-based pepperoni tastes like. The Sweet Toscana Salami is the absolute best salami I’ve ever tasted. It tastes like salami but better. It’s not as greasy and has wonderful accents of fennel and peppercorn that give this salami a complexity I’ve never experienced in a salami until now.

A
Anonymous
Sweet Toscana Salami!

Sweet Toscana Salami was really good!

C
Chris S.
Good

Good. This was okay and much better when paired with the smoked cheddar. The fennel was very strong in this.

B
Billie

Wow, this tastes like real salami, only better!

J
Jo K.
Incredibly good

Incredibly good. But please, for the love of all that’s holy, change the way it’s packaged. Takes forever to get into.

L
Laura G.
Omg! This plant based Salami was beyond delicious!!! We enjoyed it on french bread slices

Omg! This plant based Salami was beyond delicious!!! We enjoyed it on french bread slices, topped with vine ripe tomatoes!! We will definitely be ordering more of this!!!

A
Angela
Fantastic!

My husband said it reminded him of how salami used to taste when he was a boy!

J
Jana

Live the vegan salami from rebel cheese .

J
Joe
Great non meat substitute

Great non meat substitute. Flavors are incredible.

A
Anonymous
A bit spicy

Its good but a bit spicy for me

L
Lauren
Not bad! Not the best vegan salami I’ve had

Not bad! Not the best vegan salami I’ve had, but still pretty good!

T
Tiauntia
This salami is amazing

This salami is amazing. I was very impressed; the taste and texture were on point.

t
terrell

Excellent vegan salami!

Logo of Inc. magazine
as seen in VegOut
Shark Tank logo
as seen in CNBC
Logo of The New York Times in black text on a white background
VegNews

Complete Your Cheese Board

Even Sharks Love Our Cheese

What made Mark Cuban cut his fastest deal ever on Shark Tank? The irresistibility of our cheeses, of course. From game day to date night, our cheeses are a staple of the Cuban household.

Buy Mark's Favorites
Veganuary Cheese Box pic 2

Too Many Good Things to Choose From?

Why You'll Love Our Curated Boxes

  • Hand-selected
    Every box is curated by our cheesemakers around seasonality, holidays, and what is at peak flavor in the cave.
  • New cheese debuts
    Curated boxes are where our newest cheeses debut first. Taste limited releases before they hit the shop.
  • Perfect for gifting
    Not sure what they'll love? Leave the cheese-mongering to us.
  • Subscribe & save options
    Never be without your favorite cheeses. Join the Cheese Club for a monthly delivery, and save!
Shop curated boxes

Frequently Asked Questions

What is Rebel Cheese?

Rebel Cheese is America's most awarded artisan vegan cheese brand, as seen on Shark Tank and backed by Mark Cuban. We are an Austin-based dairy-free cheese company, handcrafting every wheel and wedge in small batches in our Austin kitchen using organic cashews, with no preservatives or artificial flavors. Hosting a dinner party? Build a stunning cheeseboard or charcuterie board with our award-winning Cave-Aged Classic Brie, Tomato Herb Fromage, and Smoked Cheddar. Feeding a crowd? Shred our Pepper Jack over tacos, nachos, or burgers. Shopping for a gift? Our curated plant-based cheese gift boxes are a favorite among foodies and those following a lactose-free lifestyle. Every product is lactose-free, cholesterol-free, and 100% plant-based.

What is the Rebel Cheese satisfaction guarantee?

Full refund after your first taste. No return needed.

Are Rebel Cheese's vegan cheeses gluten-free?

Yes. All of our vegan cheeses are gluten-free. Every wheel and wedge we handcraft in our Austin kitchen is made from organic cashews with no gluten-containing ingredients.

Please note that some partner products we carry, such as crackers and salami, do contain gluten. You can shop our full selection of gluten-free products here. Products that do not contain gluten can be found here.

Can Rebel Cheese's dairy-free cheeses be frozen?

Yes. All of our plant-based chèvres and fromages can be frozen for up to 6 months. Our dips and spreads can also be frozen. Simply thaw in the refrigerator and stir once defrosted before serving. Consume within the number of days indicated on the packaging after thawing.

For best results, enjoy our aged and firm cheeses, including our Cave-Aged Classic Brie and Cave-Aged Truffle Brie, fresh from the refrigerator. Freezing may alter their texture and is not recommended for those styles.

Where are Rebel Cheese's non-dairy cheese products made?

Every wheel, wedge, cheese board, charcuterie board, and gift box is handcrafted by our team in our Austin kitchen and our state-of-the-art cheese cave. We make all of our dairy-free cheeses in small batches using organic cashews, with no preservatives or artificial flavors. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is proudly American-made and Austin-born. We never outsource production, so every bite meets our exacting standards for taste, texture, and quality.

How does Rebel Cheese ship dairy-free cheese safely? Do you offer scheduled delivery or express shipping?

Insulated box and ice packs keep it at 40 degrees or below for 48 hours in transit.

How should I store my Rebel Cheese vegan cheeses?

When your order arrives, transfer your cheeses to the refrigerator right away to preserve freshness and flavor. Keep all cheeses refrigerated and remove them just before serving. For best quality, consume within 7 days of opening.

Aged Bries (Cave-Aged Classic Brie, Cave-Aged Truffle Brie): Brie needs airflow. Loosely wrap in cheese paper or parchment paper and store in the crisper. Apply a piece of wax paper to any cut surfaces to prevent them from drying out. Avoid tight plastic wrap, which can promote unwanted mold growth.

A note on brie rinds: Our cave-aged bries are made with living cultures. You may notice small mold spores or a light fuzz on the rind or inside the cheese. This is completely normal, a sign of authentic cave-aged craft, and safe to consume.

Fromages and Chevres: Securely wrap in cheese paper and seal the opening with tape or a sticker. If using wax paper, follow with a layer of plastic wrap.

Firm Cheeses: Wrap in cheese or wax paper and store in a partially opened plastic zip bag.

Dips and Spreads: We recommend keeping dips and spreads in their original containers.