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Salami Provence

Regular price $16.00 USD

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Out of stock

Salami Allergy Information

  • Wheat Gluten
  • Soy

Salami Ingredients

Wheat Gluten*, Water, Vegetable Glycerin*, Extra Virgin Olive Oil*, Garlic* Tomato*, Soy Sauce* (Water, Soybeans*, Salt, Alcohol*), Liquid Smoke (Water, Hickory Smoke), Onion*, Sea Salt, Apple Cider Vinegar* (Raw Apple Cider Vinegar*, Water), Red Miso* (Soybeans*, Rice Koji*, Salt, Water, Коji Spores), Рарrika*, Thyme*, Rosemary*, Oregano*, Chervil*, Lycopene, Nutritional Yeast, Basil*, Bay Leaf*, Marjoram*, Vegan Lactic Acid, 

*Organic Ingredient

Salami Nutritional Facts

These products were made in a facility that also processes gluten products.

Renegade Foods - Salami Provence

Experience the essence of Provence in every slice of this artisanal plant-based salami. Delicately infused with fragrant French thyme and aromatic bay leaf, this sophisticated charcuterie delivers an authentic taste of the Mediterranean countryside. Each bite offers a perfect harmony of herbal notes, subtle earthiness, and the rustic charm of traditional French cuisine.

Perfect Pairings from Rebel Cheese:

  1. Tomato Herb Fromage - The complementary herbs create a symphony of Mediterranean flavors
  2. Ash Chèvre - The creamy tanginess beautifully balances the herbal complexity of the salami
  3. Balsamic Fig Fromage - The sweet-savory contrast elevates this pairing to gourmet status

Ideal for creating Provençal-inspired picnics, elegant charcuterie boards, or simply enjoying with a glass of Bordeaux as the sun sets. Transform any gathering into a French countryside retreat.

Wine Companions:

  • Reds – Sangiovese, French Bordeaux
  • Whites – Chenin Blanc, Riesling

Meats are 100% vegan, dairy-free, lactose-free, cholesterol-free, egg-free, & honey-free.

Customer Reviews

Based on 1 review
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J
John V.
Vegan sausage.

First time to cut off a bit of hard sausage and loved the taste

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