What's Inside Your Awards Night Watch Party Box:

🏆 Cave-Aged Truffle Brie - Best Picture

The undeniable star of any cheese board! This cave-aged, bloomy-rind brie delivers rich, earthy truffle notes wrapped in a silky, melt-in-your-mouth texture that rivals anything you'd find at a Michelin-starred afterparty. One customer called it "the best vegan cheese I have ever eaten" and said it "was a hit with my non-vegan friends and family." Pair with champagne and crusty bread for a truly golden moment, or bake it for a show-stopping fondue centerpiece.

🎬 Black Truffle Pecorino - Best Supporting Actor

This firm, aged cheese brings Italian sophistication to your awards night spread. Studded with aromatic black truffle, the Pecorino delivers a sharp, savory depth that pairs brilliantly alongside the Truffle Brie for a double-truffle power move. Shave it over crackers, crumble it onto a salad, or enjoy it on its own for a bold, unforgettable bite. The perfect complement that elevates every scene.

🌟 Cinnamon Cognac Gjetost - Best Original Score

This Scandinavian-inspired cheese is the unexpected twist your guests will not stop talking about. With warm cinnamon and nutmeg notes layered over a caramel-sweet, fudge-like base, the Gjetost is the dessert cheese that steals the show. Slice it thin and serve with apple wedges or dark chocolate during the Best Picture announcement for a sweet, memorable finale. Truly one of a kind.

🍅 Tomato Herb Fromage - Best Cinematography

A beautifully vibrant, sun-kissed spread that looks and tastes like a Mediterranean dream. Bursting with tomato and herb flavor, this creamy fromage is a crowd-pleaser that pairs effortlessly with everything from crostini to veggies. Customers rave that it's "so full of flavor" and "the best vegan cheese in the market." Spread it on a baguette, layer it into endive cups, or simply scoop it with your favorite crackers for a picture-perfect bite.

🌶️ Spanish Paprika Chevre - Best International Feature

Bring global flair to your red carpet spread with this smoky, subtly spicy chevre dusted in Spanish paprika. The creamy, tangy base plays beautifully against the warm paprika finish, creating a cheese that one customer described as "pure ecstasy." Customers love its "perfect spice" and how it "brings such joy on a cracker." It adds a bold pop of color and flavor that makes your cheese board look and taste like it was styled for the cameras.

Why Choose Rebel Cheese?

✅ Award-Winning Quality - Featured on Shark Tank and backed by Mark Cuban. Praised by the New York Times, and a Nexty Award finalist

✅ Red Carpet Worthy - Five unique cheeses curated specifically for an unforgettable awards night spread

✅ Clean Ingredients - Made from organic cashews with no preservatives, artificial flavors, or mystery ingredients

✅ Traditionally Made - Over 6 years of culture development, aged in our Austin cheese cave

✅ Star-Studded Variety - From earthy truffles to smoky paprika to sweet cinnamon, every flavor profile is covered

✅ 100% Plant-Based - Vegan, dairy-free, cholesterol-free, and perfect for all diets and dietary restrictions at your party

Please note: Contains tree nuts (cashews). Manufactured in a facility that processes tree nuts. While our cheeses are crafted in a gluten-free environment, some accompaniments may contain gluten.