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Show your love of Rebel Cheese with our super-soft t-shirt. This unisex t-shirt prominently features our Rebel Cheese logo along with our two brick-and-mortar locations (Austin and New York City) proudly displayed.Β
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What made Mark Cuban cut his fastest deal ever on Shark Tank? The irresistibility of our cheeses, of course. From game day to date night, our cheeses are a staple of the Cuban household.
ORDER MARK'S FAVORITES
What made Mark Cuban cut his fastest deal ever on Shark Tank? The irresistibility of our cheeses, of course. From game day to date night, our cheeses are a staple of the Cuban household.
What made Mark Cuban cut his fastest deal ever on Shark Tank? The irresistibility of our cheeses, of course. From game day to date night, our cheeses are a staple of the Cuban household.
ORDER MARK'S FAVORITES
Cholesterol-free
Award-winning
Clean ingredients
Dairy & lactose-free
Gluten-free
No dairy-bloat
Cholesterol-free
Award-winning
Clean ingredients
Dairy & lactose-free
Gluten-free
No dairy-bloat
Too many good things to choose from?
Too many good things to choose from?
Hand-selected
Our curated boxes are thoughtfully assembled for seasonality, holidays, and
New-cheese debuts
Our curated boxes are thoughtfully assembled for seasonality, holidays, and
Perfect for gifting
Not sure what they'll love? Leave the cheese-mongering to us.
Subscribe & save options
Never be without your favorite cheeses. Join the Cheese Club for a monthly delivery, and save!
Hand-selected
Our curated boxes are thoughtfully assembled for seasonality, holidays, and
New-cheese debuts
Our curated boxes are thoughtfully assembled for seasonality, holidays, and
Perfect for gifting
Not sure what they'll love? Leave the cheese-mongering to us.
Subscribe & save options
Never be without your favorite cheeses. Join the Cheese Club for a monthly delivery, and save!
Shop curated boxes
Our cheeses are perfect for:
STEALING THE SHOW:
Charcuterie boards, picnics, & creatively-paired centerpieces for your gatherings.
ELEVATING YOUR FAVORITE DISHES:
Melt into sauces, grate over tacos, or layer onto burgers & sandwiches. Everything is better with cheese!
SNACKING:
Irresistible for cheesy cravings & late night nibbles.
All cheeses should have a white label attached to their packaging with the lot number and best by date printed on them.
Here are the guaranteed refrigerator shelf lives for each of our cheeses:
Bries: 30 days
Fromages: 30 days
Chèvres: 18 days
Firm Cheeses: 3 months (Pepper Jack is 1 month)
Dips/Spreads: 14 days
Sundays' air-drying also makes the food dry enough to last for weeks after opening, but has enough moisture to eat without any additional preparation. That's easy Sundays for you!
All chΓ¨vres and fromages can be frozen for up to 6 months. Any of our dips and spreads can also be frozen β just be sure to stir once thawed. Please defrost in the refrigerator and consume within the number of days allotted prior to freezing.
We do not recommend freezing any brie or firm cheese as it may affect the texture.
All cheeses contain tree nuts (cashews, almonds). Other common allergens include coconut, and soy. Cheeses do not contain gluten but are crafted in a facility that also processes gluten.
Please check each cheese for the individual allergen information.
By using artisanal cheese-making processes, we're able to recreate the textures and flavors of the cheeses you love most.
Just like dairy, each cheese has a different best-use.
FIRM CHEESES: Our firms are perfect for grating, slicing, and cold sandwiches. They require a high temperature for melting, but can add gooey cheesiness to any meal.
CHEVRE & FROMAGE: These are our most meltable cheeses and can be reduced down easily to add silky creaminess to any sauce or soup.
CAVE AGED: Our cave-aged varieties are best served chilled or room-temperature. If baking, these are best baked when first sliced into small bites so the rind doesn't retain too much moisture.
MORE QUESTIONS? READ ALL FAQ'S
Crafted by cheese lovers, perfected by food scientists.
It began as a love story...
As lifelong cheese-lovers, going vegan overnight left Kirsten & Fred with Swiss-style holes in their heart. After searching for the perfect plant-based cheeses for elevated dinners and elegant charcuterie boards, they decided to take matters into their own kitchen, studying the tried-and-true methods of dairy cheesemaking.
ABOUT US
meet the rebels
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meet the rebels
meet the rebels
meet the rebels
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meet the rebels
