Mushroom Snow Crab & Celery Root Smoked Whitefish

Seed to Surf is a plant-based, conserva-style seafood company that launched out of Toronto, Canada in 2022. Their mission is to reimagine the seafood experience, creating flavorful seafood products that mimic the experience of tinned fish, but are made from whole vegetables.

We are featuring two of their tinned fish selections in this bundle: 

• Mushroom Snowcrab.

• With that magical combination of tender, salty, and sweet, the Seed to Surf Enoki Mushroom Crab is love at first bite. Enjoy in rice bowls or ramen, fry up a mushroom crab cake, or squeeze some lemon and eat it straight from the tin – it’s that good. 
• Celery Root Whitefish.

• A modern twist on a forever favorite, Seed to Surf’s take on smoked whitefish combines the textural complexity of celeriac root, with that smoked fish umami you know and love. Rich, flaky, and addictive— it’s amazing on salads, sandwiches, and charcuterie boards.

Recipe ideas:

• Celery Root Whitefish tapas
  • Slice a sourdough baguette on the bias.
  • Lightly spread vegan butter or olive oil on sourdough pieces and toast.
  • Lightly smear toasted sourdough pieces with whole-grain mustard.
  • Thinly slice Rebel Cheese Smoked Cheddar and lay on top of mustard.
  • Thinly slice Smoky Soppressata Salami and place it on top of the Smoked Cheddar slice.
  • Place a small serving of Celery Root Whitefish on top of the salami slice.
  • Top with thinly shaved red onion
• Spicy Crab Roll
  • Mix Mushroom Snowcrab with Rebel Cheese Pimento
  • Option 1. Use as filling in sushi rolls.
  • Option 2.

• • Place a small serving on Sea Salt Sourdough Crackers and top with thinly sliced strips of cucumber.