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Pimento Cheese (Spicy)

Regular price $14.50 USD

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In stock

These products were made in a facility that also processes gluten products.

Our Pimento Cheese (7 oz) was a hit on Shark Tank and is one of our best-selling items at our Austin bistro location! This crowd favorite is perfect for spreading and dipping. The jalapeno peppers give it a spicy Texas kick. As always, this amazing cheese is 100% vegan, dairy-free, and lactose-free.

 

 

Ingredients

Cashews*, Pimento, Almond Milk, Water, Coconut Oil*, White Rice Flour, Follow Your Heart Vegan Mayo (Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Mellow White Miso*, Nutritional Yeast, Tamari Soy Sauce, Fine Salt, Jalapeño Pepper, Umeboshi Vinegar, Enzymes, Lactic Acid, Garlic Powder, Onion Powder, White Vinegar, Tomato Paste, Cayenne Pepper, Red Bell Pepper, Smoked Paprika, Annatto, Mustard, Cultures.

*Organic Ingredient

Allergy Information

  • Almonds
  • Coconuts
  • Cashews
  • Soy

Cheeses are 100% vegan, dairy-free, cholesterol-free, egg-free, & honey-free. Each cheese is 5-8oz.

Customer Reviews

Based on 227 reviews
87%
(197)
8%
(19)
3%
(7)
1%
(2)
1%
(2)
P
Page C.
Family loves, me not so much

I am not sure what I was expecting but this has a very different flavor that I just don't care for, hard to describe. The family loves it and wants me to order more.

P
Page C.
Good but spicy!

Some members of the family like this spicy dip, but others think it is too spicy. If you like spice, this is for you, but if not, stay away.

J
Joyce G.

This dip is absolutely delicious. Just the right amount of heat. The flavor is simple, but marvelous. I definitely will be ordering more.

J
Joan B.L.
Bacon Scallion Spread

So it looks like bacon, tastes like bacon and somewhat has the texture of bacon even though it is in a cold spread. Good on crackers, not exactly what I was expecting but not bad as a bacon dip alternative.

P
Pam R.
Pimento spicy cheese

I think you should take 1/2 of the heat out of this one. Sorry, but I can’t even eat it. I even tried smothering it with a sweet jelly.
I did love the Brie though.

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