⭐️⭐️⭐️⭐️⭐️ 4.84/5 stars on 10,000+ reviews
Vegan artichoke dip kit with plant-based cream cheese, dairy-free Parmesan, marinated artichokes, red wine mustard, and sourdough crackers on a white marble background

Artichoke Dip Kit

$40.00 $60.00
Skip to product information
Vegan artichoke dip kit with plant-based cream cheese, dairy-free Parmesan, marinated artichokes, red wine mustard, and sourdough crackers on a white marble background
1/3
  • Vegan artichoke dip kit with plant-based cream cheese, dairy-free Parmesan, marinated artichokes, red wine mustard, and sourdough crackers on a white marble background
  • How Rebel Cheese plant-based cheese compares to dairy cheese on cholesterol, lactose, and ingredients.
  • Vegan cheese board paired with white wine on a wooden serving board from Rebel Cheese Austin
Artichoke Dip Kit
DECO Banner
  • Turn on embed
  • Create a DECO Banner from our app
  • Select a matching position
Manage Banner
DECO Banner
  • Turn on embed
  • Create a DECO Banner from our app
  • Select a matching position
Manage Banner

Artichoke Dip Kit

$40.00 $60.00

Free shipping $90+
$20 flat rate under $90

100% Satisfaction Guarantee

Five ingredients. Five minutes. One bowl your guests will scrape clean.

The easiest dairy-free dip of the summer, kit-ready and oven-free:

  • Whip the cream cheese
  • Grate in the Parmesan
  • Fold in the marinated artichokes
  • Swirl red wine mustard on top
  • Crack open the sourdough crackers
  • That is the recipe. That is the whole thing.

Serves 8 to 10 guests.

Show up to the Memorial Day cookout, the Sunday patio session, or the office potluck with the best dip on the table, in less time than it takes to text "I'm on my way."

Perfect for Memorial Day, Father's Day, July 4th cookouts, picnics, potlucks, beach days, and the moment someone texts "can you bring an appetizer?"
What's in the Box
  • 2x Rebel Cheese Cream Cheese (7 oz; 14 oz total)
  • 1x Rebel Cheese Parmesan (5 oz)
  • 2x Poshi Marinated Artichokes with Basil & Thyme (1.58 oz; 3.16 oz total)
  • 2x Rebel Cheese Red Wine Mustard (2 oz; 4 oz total)
  • 2x Patagonia Provisions Organic Sourdough Sea Salt Crackers (4.4 oz; 8.8 oz total)

Never tried vegan cheese? We've got you. Thousands of skeptics have become Rebel converts. If your first taste doesn't impress you, we'll refund your entire order. No questions asked.

That's how confident we are in what we make.

The Rebel Guarantee.

Love it or get a full refund, no questions asked. We're that confident.
Icon of a bottle with a red circle and line through it, indicating prohibition.

Lactose-free
Brown icon of a beaker with a line through it on a white background

Preservative-free
Heart-shaped object with a brown outline on a white background

Cholesterol-free
Decorative logo with curved lines in brown on a white background

No dairy bloat
Brown leaf-shaped object on a white background

Gluten-free
Brown leaf icon on a white background

Clean ingredients

Meet the Cheeses

Cream Cheese

Our Cream Cheese is the cultured cashew base our cheesemakers reach for again and again, the foundation behind fan-favorite spreads like our Pimento Cheese and Bacon Scallion Spread. Now it stands on its own: mild, smooth, and gently tangy, ready for your morning bagel or your next batch of cheesecake. This isn't a watered-down dairy substitute. It's a clean, cultured cream cheese built to do everything the original does, minus the dairy.

Allergens: Cashews, coconuts, and soy.

Parmesan

Nutty, umami-forward, and genuinely grateable like the dairy original, this is the Parmesan that works shaved over arugula, grated into a finishing cloud over pasta, or eaten in thick wedges straight off the board, and that decade-long vegans consistently call the best plant-based version they have ever had.

Allergens: Cashews, soy, and coconuts.

Patagonia Sourdough Crackers

A box of savory sourdough crackers for dipping and snacking

Allergens: Gluten

Rebel Cheese Red Wine Spicy Mustard

Allergens: Mustard

Poshi Marnated Artichokes
Allergens & Ingredients

Allergens

  • Nuts
  • Tomato
  • Nutritional Yeast
  • Garlic
  • Onion
  • Mustard
  • Coconuts
  • Soy
  • Cashews

Dietary Preferences

  • Organic
  • Contains gluten
  • Vegetarian
  • Honey-free
  • Egg-free
  • Cholesterol-free
  • Vegan
  • Dairy-free
  • Lactose-free
Pairing & Enjoyment Ideas

The Recipe (5 Minutes)

The Rebel Artichoke Dip
Serves 8 to 10. Takes 5 minutes. No oven required.

  1. Empty the cream cheese into a bowl.
  2. Whip with a fork for 30 seconds until softened.
  3. Grate in a generous handful of Parmesan (about half the wedge).
  4. Chop the artichokes roughly. Fold them in.
  5. Swirl a generous spoonful of red wine mustard on top.
  6. Top with a final dusting of grated Parmesan.
  7. Arrange the crackers around the bowl. Serve.

Perfect For

  • Memorial Day weekend cookouts - Skip the grocery run, show up with the best dip on the table
  • Office potlucks and bring-a-dish events - Five minutes of prep, zero cooking, looks intentional
  • Last-minute hosting - Keep one in the fridge for the friend who asks if they can swing by
  • Hostess gifts - Better than wine, more memorable than flowers, don't require a vase
  • Picnics and beach days - Cold-serve recipe means no cooler temperature anxiety
  • Curious carnivores - The Parmesan-forward flavor is what wins over people who say they don't like vegan cheese

Recipe/Usage Ideas Beyond the Dip

The kit is built around one signature dip, but every product earns its keep in your kitchen long after the chips are gone.

  • The Sandwich Hero - Cream cheese spread on bread, layered with artichokes, finished with red wine mustard, topped with shaved Parmesan and arugula. The Italian deli sandwich, reimagined.
  • The Pizza Topping - Dollop the cream cheese on hot flatbread or pizza after baking, scatter artichokes, and finish with grated Parmesan and black pepper.
  • The Caesar Anchor - Grate Parmesan over romaine, whisk red wine mustard with olive oil to make an instant dressing, then top with artichokes and cream cheese for a dairy-free Caesar that actually works.
  • The Soup Garnish - A spoonful of cream cheese melted into hot tomato soup, finished with grated Parmesan and a few torn artichoke leaves on top.
  • The Baked Potato - Split a hot potato, fill with whipped cream cheese, top with artichokes, mustard streak, and a snowfall of Parmesan.
  • The Charcuterie Add-On - The whole kit, deconstructed, becomes an antipasto board: wedge of Parmesan, ramekin of whipped cream cheese, artichokes in a small bowl, mustard for dipping, crackers fanned around the edge.
Shelf-life & Storage

Upon Arrival & Daily Storage:

  • Transfer to refrigerator immediately (35-40°F)
  • Keep refrigerated at all times
  • Remove 10-15 minutes before serving for optimal flavor and texture

After Opening:

  • Consume within 7 days for the best quality
  • Wrap in cheese paper or parchment paper
  • Store wrapped cheese in a partially sealed zip-top bag
  • Keep in the main refrigerator compartment (not the door)

Shelf Life:

  • Each cheese includes a white label with the Lot Number and "Best By" date
  • Do not freeze (freezing alters texture and compromises quality)

Can the Cheeses Be Frozen?

Yes. All of our plant-based chèvres and fromages can be frozen for up to 6 months. Our dips and spreads can also be frozen. Simply thaw in the refrigerator and stir once defrosted before serving. Consume within the number of days indicated on the packaging after thawing.

For best results, enjoy our aged and firm cheeses, including our Cave-Aged Classic Brie and Cave-Aged Truffle Brie, fresh from the refrigerator. Freezing may alter their texture and is not recommended for those styles.
Shipping & Delivery

Whether you order our dairy-free cheeses individually or one of our vegan cheese boards or charcuterie boards, we carefully prepare every order for safe transit. Orders over $80 ship free.

  • Standard Delivery: We handcraft and fulfill your order within 10 business days. Once shipped, your order will arrive within 2 to 3 business days via UPS.
  • Scheduled Delivery: Select your preferred delivery date at checkout. Delivered via UPS.
  • Expedited Delivery: Select your preferred delivery date at checkout for faster arrival. Shipped via UPS Next Day Air.

Every shipment is packed in a custom insulated box with ice packs and insulation liners designed to maintain a safe temperature of 40F or below for up to 48 hours during transit.

Shipping Protection Program: Add optional Shipping Protection at checkout for peace of mind. This covers lost, stolen, damaged, or temperature-compromised packages. A small fee applies based on order value.

Once your order ships, you will receive a confirmation email with tracking information. During peak seasons or holidays, please order early to ensure timely delivery. If your order arrives damaged, contact us at cheeseclub@rebelcheese.com within 48 hours, and we will make it right.

Please read more about our Shipping Policy here.
Refunds & Returns

We stand behind every wheel, wedge, cheese board, charcuterie board, and gift box that leaves our Austin kitchen with a 100% satisfaction guarantee. If you are not completely satisfied after your first taste, we will make it right.

Join thousands of customers who have discovered that plant-based cheese can be genuinely extraordinary. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is America's most awarded artisan vegan cheese brand, and we are confident you will love what we create.

To request a refund, simply email us at cheeseclub@rebelcheese.com within 30 days of delivery. We will respond within one business day and process your refund promptly. No complicated returns, no hassle.

Customer Favorites

Even Sharks Love Our Cheese

What made Mark Cuban cut his fastest deal ever on Shark Tank? The irresistibility of our cheeses, of course. From game day to date night, our cheeses are a staple of the Cuban household.

 Buy Mark's Favorites
Logo of Inc. magazine
as seen in VegOut
Shark Tank logo
as seen in CNBC
Logo of The New York Times in black text on a white background
VegNews
Assorted types of cheese on a black board with greenery

Too Many Good Things to Choose From?

Why You'll Love Our Curated Boxes

  • Hand-selected
    Our curated boxes are thoughtfully assembled for seasonality, holidays, and
  • New-cheese debuts
    Our curated boxes are thoughtfully assembled for seasonality, holidays, and
  • Perfect for gifting
    Not sure what they'll love? Leave the cheese-mongering to us.
  • Subscribe & save options
    Never be without your favorite cheeses. Join the Cheese Club for a monthly delivery, and save!
Shop curated boxes

Frequently Asked Questions
What is Rebel Cheese?

Rebel Cheese is America's most awarded artisan vegan cheese brand, as seen on Shark Tank and backed by Mark Cuban. We are an Austin-based dairy-free cheese company, handcrafting every wheel and wedge in small batches in our Austin kitchen using organic cashews, with no preservatives or artificial flavors. Hosting a dinner party? Build a stunning cheeseboard or charcuterie board with our award-winning Cave-Aged Classic Brie, Tomato Herb Fromage, and Smoked Cheddar. Feeding a crowd? Shred our Pepper Jack over tacos, nachos, or burgers. Shopping for a gift? Our curated plant-based cheese gift boxes are a favorite among foodies and those following a lactose-free lifestyle. Every product is lactose-free, cholesterol-free, and 100% plant-based.
What is the Rebel Cheese satisfaction guarantee?

We stand behind every wheel, wedge, cheese board, charcuterie board, and gift box that leaves our Austin kitchen with a 100% satisfaction guarantee. If you are not completely satisfied after your first taste, we will make it right.

Join thousands of customers who have discovered that plant-based cheese can be genuinely extraordinary. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is America's most awarded artisan vegan cheese brand, and we are confident you will love what we create.

To request a refund, simply email us at cheeseclub@rebelcheese.com within 30 days of delivery. We will respond within one business day and process your refund promptly. No complicated returns, no hassle.
Are Rebel Cheese's vegan cheeses gluten-free?

Yes. All of our vegan cheeses are gluten-free. Every wheel and wedge we handcraft in our Austin kitchen is made from organic cashews with no gluten-containing ingredients.

Please note that some partner products we carry, such as crackers and salami, do contain gluten. You can shop our full selection of gluten-free products here. Products that do not contain gluten can be found here.
Can Rebel Cheese's dairy-free cheeses be frozen?

Yes. All of our plant-based chèvres and fromages can be frozen for up to 6 months. Our dips and spreads can also be frozen. Simply thaw in the refrigerator and stir once defrosted before serving. Consume within the number of days indicated on the packaging after thawing.

For best results, enjoy our aged and firm cheeses, including our Cave-Aged Classic Brie and Cave-Aged Truffle Brie, fresh from the refrigerator. Freezing may alter their texture and is not recommended for those styles.
Where are Rebel Cheese's non-dairy cheese products made?

Every wheel, wedge, cheese board, charcuterie board, and gift box is handcrafted by our team in our Austin kitchen and our state-of-the-art cheese cave. We make all of our dairy-free cheeses in small batches using organic cashews, with no preservatives or artificial flavors. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is proudly American-made and Austin-born. We never outsource production, so every bite meets our exacting standards for taste, texture, and quality.
How does Rebel Cheese ship dairy-free cheese safely? Do you offer scheduled delivery or express shipping?

Whether you order our dairy-free cheeses individually or one of our vegan cheese boards or charcuterie boards, we carefully prepare every order for safe transit. Orders over $80 ship free.

  • Standard Delivery: We handcraft and fulfill your order within 10 business days. Once shipped, your order will arrive within 2 to 3 business days via UPS.
  • Scheduled Delivery: Select your preferred delivery date at checkout. Delivered via UPS.
  • Expedited Delivery: Select your preferred delivery date at checkout for faster arrival. Shipped via UPS Next Day Air.

Every shipment is packed in a custom insulated box with ice packs and insulation liners designed to maintain a safe temperature of 40F or below for up to 48 hours during transit.

Shipping Protection Program: Add optional Shipping Protection at checkout for peace of mind. This covers lost, stolen, damaged, or temperature-compromised packages. A small fee applies based on order value.

Once your order ships, you will receive a confirmation email with tracking information. During peak seasons or holidays, please order early to ensure timely delivery. If your order arrives damaged, contact us at cheeseclub@rebelcheese.com within 48 hours, and we will make it right.

Please read more about our Shipping Policy here.
How should I store my Rebel Cheese vegan cheeses?

When your order arrives, transfer your cheeses to the refrigerator right away to preserve freshness and flavor. Keep all cheeses refrigerated and remove them just before serving. For best quality, consume within 7 days of opening.

Aged Bries (Cave-Aged Classic Brie, Cave-Aged Truffle Brie): Brie needs airflow. Loosely wrap in cheese paper or parchment paper and store in the crisper. Apply a piece of wax paper to any cut surfaces to prevent them from drying out. Avoid tight plastic wrap, which can promote unwanted mold growth.

A note on brie rinds: Our cave-aged bries are made with living cultures. You may notice small mold spores or a light fuzz on the rind or inside the cheese. This is completely normal, a sign of authentic cave-aged craft, and safe to consume.

Fromages and Chevres: Securely wrap in cheese paper and seal the opening with tape or a sticker. If using wax paper, follow with a layer of plastic wrap.

Firm Cheeses: Wrap in cheese or wax paper and store in a partially opened plastic zip bag.

Dips and Spreads: We recommend keeping dips and spreads in their original containers.