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Hatch Chile Cheddar (Spicy)

$18.50

Bold Southwestern Heat Meets Creamy Plant-Based Perfection – The Ultimate Artisanal Vegan Cheddar Experience

Experience the bold, southwestern kick of our artisanal Hatch Chile Cheddar (5 oz). This premium plant-based cheese combines the rich, sharp flavors of traditional cheddar with the distinctive heat of authentic New Mexico Hatch chiles. This handcrafted vegan cheddar delivers an incredible depth of umami flavor, perfectly balanced with a medley of roasted peppers, including jalapeño, Fresno, and poblano varieties, for a multi-dimensional heat experience that builds with each bite. 

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Lactose-free

Gluten-free

Clean ingredients

Cholesterol-free

Preservative-free

No dairy-bloat

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Hatch Chile Cheddar: Southwest Summer Style

Just like dairy, each of our house-made cheeses has a unique place on your cheeseboard and in your favorite recipes.

🍷 Wine & Beverage Pairings

  • White: Sauvignon Blanc (citrusy + herbaceous to balance the chile).
  • Red: Zinfandel or Syrah (fruit-forward with enough body for the spice).
  • Rosé: Dry rosé (refreshing and versatile).
  • Beer Pairing: Mexican lager with lime, Vienna lager, or a crisp pilsner.
  • Non-alcoholic: Agua fresca (cantaloupe, watermelon, or hibiscus), lime sparkling water, or iced yerba mate.

🍞 Bread & Cracker Pairings

  • Cornbread or masa crisps (echo Southwest roots).
  • Rustic sourdough slices.
  • Smoky barbecue pita chips or seeded crackers.

🌽 Savory Accents

  • Charred corn salsa or roasted elote-style corn.
  • Pickled jalapeños or hatch chiles.
  • Vegan chorizo crumbles.
  • Black beans or refried bean dip.

🍑 Sweet Complements

  • Mango slices or chutney (juicy sweet relief for the spice).
  • Fresh peaches or nectarines.
  • Dried pineapple or golden raisins.

🌿 Herb & Garnish Ideas

  • Cilantro or oregano sprigs.
  • Lime wedges for squeezing over.
  • Smoked paprika or chili-lime seasoning sprinkle.