⭐️⭐️⭐️⭐️⭐️ 4.84/5 stars on 10,000+ reviews

various dairy-free cheeses on a wooden cheese board by Rebel Cheese

Build Your Own Cheese Board

$0.00

Build Your Own Cheese Board

As seen on Shark Tank & backed by Mark Cuban
Praised by The New York Times & Inc. 5000

Build Your Own Cheese Board

Your cheese board, your rules.

Save up to 15% versus buying individually
Subscribe & Save an extra 5%. Stack subscription savings on top of your custom build discount for up to 20% off. Pause, skip, or cancel anytime.
Award-winning dairy-free cheeses, aged in our Austin cheese cave
Handcrafted in small batches from organic cashews

Choose your board. Essentials (serves 4-6), Classic (serves 6-8), or Grand (serves 8-10).
Pick your cheeses. Choose from our 10 signature dairy-free cheeses, available year-round.
Pick your delivery frequency. Select either Subscribe & Save or One-Time Purchase.
Pick your delivery date at checkout. We handcraft, pack, and ship so it arrives on the day you choose.

Pick exactly what you love. Every wheel and wedge in the box is your call.
Save more as you build. 5% off Essentials, 10% off Classic, 15% off Grand.
Arrives perfect, guaranteed. Custom insulated box. 48-hour cold chain. Gel packs that actually work in summer.

Icon of a bottle with a red circle and line through it, indicating prohibition.

Lactose-free

Brown icon of a beaker with a line through it on a white background

Preservative-free

Heart-shaped object with a brown outline on a white background

Cholesterol-free

No dairy bloat

Brown leaf-shaped object on a white background

Gluten-free

Clean ingredients

Start building your board ->

The Rebel Guarantee.

Love it or get a full refund, no questions asked. We're that confident.

Unlock gifts at your 3rd, 5th, 7th, and 9th orders.
Free shipping
Skip or pause anytime
Flexibility to change your cheeses anytime

Minimum of 3 recurring subscription orders required before cancelling*

Whether you're hosting Friday night, a date night, or your most-impressive dinner party yet, here's how to build a board your guests will remember.

Wine pairings

Cave-Aged Classic Brie with Champagne, Chardonnay, or Pinot Noir.
Cave-Aged Truffle Brie with Burgundy, Barolo, or a dry Riesling.
Honee Pistachio Chèvre with Sauvignon Blanc, Sancerre, or a sparkling rosé.
Truffle Chèvre with Pinot Noir or a dry Lambrusco.
Tomato Herb Fromage with Chianti, Sangiovese, or rosé.
Balsamic Fig & Walnut Fromage with Port, late-harvest Riesling, or aged Cabernet.
Smoked Cheddar with Cabernet Sauvignon, Zinfandel, or a smoky mezcal cocktail.
Parmesan with Prosecco, Chianti, or aged Italian reds.
Pepper Jack with crisp Lager, Albariño, or a spicy Margarita.
Gruyère with Champagne, dry Riesling, or a Manhattan.

Crackers, breads & vessels

Water crackers, sourdough crostini, fig and rosemary crackers, seeded crisps, baguette slices, gluten-free almond crackers, breadsticks, and apple slices.

Sweet accoutrements

Fresh figs, red and green grapes, Honeycrisp apples, dried apricots, candied pecans, Marcona almonds, fig jam, hot honey, dark chocolate, quince paste.

Savory accoutrements

Castelvetrano olives, cornichons, pickled red onion, plant-based salami, sun-dried tomatoes, roasted red peppers, capers, smoked almonds, Dijon mustard.

How to plate a 6-cheese board (in 5 minutes)

Bring all cheeses out of the fridge 10-15 minutes before serving.
Place the wheels (bries) at opposite corners of the board.
Tuck the firm cheeses (Cheddar, Parmesan, Gruyère) along the long edges, pre-sliced or as wedges.
Position spreadable fromages and chèvres in small ramekins between the wheels.
Fill every empty inch with grapes, crackers, nuts, and jams. The fuller the board, the more impressive it looks.

Perfect occasions

A Build Your Own Cheese Board is made for Friday night cheese boards, date nights, hostess gifts, birthday boxes, graduation gifts, welcome-home spreads, wedding gifts, office charcuterie, Mother's Day, Father's Day, and holiday gifting. It's the right choice for first-timers who want to try a little of everything, and for loyal customers who already know exactly which cheeses make their cheese cave complete.

Upon Arrival & Daily Storage:

Transfer to refrigerator immediately (35-40°F)
Keep refrigerated at all times
Remove 10-15 minutes before serving for optimal flavor and texture

After Opening:

Consume within 7 days for the best quality
Wrap in cheese paper or parchment paper
Store wrapped cheese in a partially sealed zip-top bag
Keep in the main refrigerator compartment (not the door)

Shelf Life:

Each cheese includes a white label with the Lot Number and "Best By" date
Do not freeze (freezing alters texture and compromises quality)

Can the Cheeses Be Frozen?

Yes. All of our plant-based chèvres and fromages can be frozen for up to 6 months. Our dips and spreads can also be frozen. Simply thaw in the refrigerator and stir once defrosted before serving. Consume within the number of days indicated on the packaging after thawing.

For best results, enjoy our aged and firm cheeses, including our Cave-Aged Classic Brie and Cave-Aged Truffle Brie, fresh from the refrigerator. Freezing may alter their texture and is not recommended for those styles.

Whether you order our dairy-free cheeses individually or one of our vegan cheese boards or charcuterie boards, we carefully prepare every order for safe transit. Orders over $80 ship free.

Standard Delivery: We handcraft and fulfill your order within 10 business days. Once shipped, your order will arrive within 2 to 3 business days via UPS.
Scheduled Delivery: Select your preferred delivery date at checkout. Delivered via UPS.
Expedited Delivery: Select your preferred delivery date at checkout for faster arrival. Shipped via UPS Next Day Air.

Every shipment is packed in a custom insulated box with ice packs and insulation liners designed to maintain a safe temperature of 40F or below for up to 48 hours during transit.

Shipping Protection Program: Add optional Shipping Protection at checkout for peace of mind. This covers lost, stolen, damaged, or temperature-compromised packages. A small fee applies based on order value.

Once your order ships, you will receive a confirmation email with tracking information. During peak seasons or holidays, please order early to ensure timely delivery. If your order arrives damaged, contact us at cheeseclub@rebelcheese.com within 48 hours, and we will make it right.

Please read more about our Shipping Policy here.

We stand behind every wheel, wedge, cheese board, charcuterie board, and gift box that leaves our Austin kitchen with a 100% satisfaction guarantee. If you are not completely satisfied after your first taste, we will make it right.

Join thousands of customers who have discovered that plant-based cheese can be genuinely extraordinary. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is America's most awarded artisan vegan cheese brand, and we are confident you will love what we create.

To request a refund, simply email us at cheeseclub@rebelcheese.com within 30 days of delivery. We will respond within one business day and process your refund promptly. No complicated returns, no hassle.

It was a nice mild taste

It was a nice mild taste.

This cheese we were pretty jazzed about receiving

This cheese we were pretty jazzed about receiving, and it did NOT disappoint! We served it on a whole food plant based charcuterie board during Super Bowl. The cheese was a winner as was our Seattle Seahawks! Wootwoot!!

i Enjoy this

i Enjoy this one

I was not a fan of the pimento cheese. It was too spicy for a party it might be great but to have for lunch with crackers it was a little much. The texture was good maybe having a smoked version might help those who are not a fan of spice.

Very distinct flavor. I can taste the cinnamon

Amazing! So delicious! Totally satisfied my cheese craving :)

Loved it! Thank you

Shipping was amazing

Shipping was amazing. I didn'tcare for the cheese.
Unfortunately

Delicious! Can’t believe they are dairy free. I will be purcgading more in the future. Highly Recommend!

We got this for Super Bowl/Valentines Day and everything is delicious. I wanted to try the fondue i hope you will offer again this year.

Ordered a bundle ans all “cheeses” were delivious. The truffle cheese was a favorite!

The boxes are solid

The boxes are solid, and the ice pack keeps everything cool throughout the shipping process.

Delicious!

Delicious!

Delicious and Yummy

It is so delicious and simply melts in mouth. Packaging is great as well

It was surprisingly delicious

It was surprisingly delicious. I made homemade spicy raspberry jam and poured it over the top of the Brie and paired it with Simple Mills Almond crackers. It was a favorite during the Superbowl.

OMG soooo

OMG soooo good!!!

Delicious!

Absolutely delicious!

Great parmesan

I have a beet pasta that relies heavily on parmesan for flavor and this is the first vegan parmesan I've found with the correct flavor and texture for the dish. Highly recommend.

delicious when it was melted into warm food

delicious when it was melted into warm food, ohhhhhh!!! i m to order more!!!!

Gruyère cheese

I find this cheeze best , to grate it and make quesadillas
It melts well. Grilled cheese works well too

Very

Very yummy!

Delicious! I really can’t tell it’s dairy

Delicious! I really can’t tell it’s dairy free!

Excellent

Excellent flavor!

Great Gift

Great gift!

It's absolutely

It's absolutely amazing

Frequently Asked Questions

Rebel Cheese is America's most awarded artisan vegan cheese brand, as seen on Shark Tank and backed by Mark Cuban. We are an Austin-based dairy-free cheese company, handcrafting every wheel and wedge in small batches in our Austin kitchen using organic cashews, with no preservatives or artificial flavors. Hosting a dinner party? Build a stunning cheeseboard or charcuterie board with our award-winning Cave-Aged Classic Brie, Tomato Herb Fromage, and Smoked Cheddar. Feeding a crowd? Shred our Pepper Jack over tacos, nachos, or burgers. Shopping for a gift? Our curated plant-based cheese gift boxes are a favorite among foodies and those following a lactose-free lifestyle. Every product is lactose-free, cholesterol-free, and 100% plant-based.

We stand behind every wheel, wedge, cheese board, charcuterie board, and gift box that leaves our Austin kitchen with a 100% satisfaction guarantee. If you are not completely satisfied after your first taste, we will make it right.

Join thousands of customers who have discovered that plant-based cheese can be genuinely extraordinary. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is America's most awarded artisan vegan cheese brand, and we are confident you will love what we create.

To request a refund, simply email us at cheeseclub@rebelcheese.com within 30 days of delivery. We will respond within one business day and process your refund promptly. No complicated returns, no hassle.

Yes. All of our vegan cheeses are gluten-free. Every wheel and wedge we handcraft in our Austin kitchen is made from organic cashews with no gluten-containing ingredients.

Please note that some partner products we carry, such as crackers and salami, do contain gluten. You can shop our full selection of gluten-free products here. Products that do not contain gluten can be found here.

Yes. All of our plant-based chèvres and fromages can be frozen for up to 6 months. Our dips and spreads can also be frozen. Simply thaw in the refrigerator and stir once defrosted before serving. Consume within the number of days indicated on the packaging after thawing.

For best results, enjoy our aged and firm cheeses, including our Cave-Aged Classic Brie and Cave-Aged Truffle Brie, fresh from the refrigerator. Freezing may alter their texture and is not recommended for those styles.

Every wheel, wedge, cheese board, charcuterie board, and gift box is handcrafted by our team in our Austin kitchen and our state-of-the-art cheese cave. We make all of our dairy-free cheeses in small batches using organic cashews, with no preservatives or artificial flavors. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is proudly American-made and Austin-born. We never outsource production, so every bite meets our exacting standards for taste, texture, and quality.

Whether you order our dairy-free cheeses individually or one of our vegan cheese boards or charcuterie boards, we carefully prepare every order for safe transit. Orders over $80 ship free.

Standard Delivery: We handcraft and fulfill your order within 10 business days. Once shipped, your order will arrive within 2 to 3 business days via UPS.
Scheduled Delivery: Select your preferred delivery date at checkout. Delivered via UPS.
Expedited Delivery: Select your preferred delivery date at checkout for faster arrival. Shipped via UPS Next Day Air.

Every shipment is packed in a custom insulated box with ice packs and insulation liners designed to maintain a safe temperature of 40F or below for up to 48 hours during transit.

Shipping Protection Program: Add optional Shipping Protection at checkout for peace of mind. This covers lost, stolen, damaged, or temperature-compromised packages. A small fee applies based on order value.

Once your order ships, you will receive a confirmation email with tracking information. During peak seasons or holidays, please order early to ensure timely delivery. If your order arrives damaged, contact us at cheeseclub@rebelcheese.com within 48 hours, and we will make it right.

Please read more about our Shipping Policy here.

When your order arrives, transfer your cheeses to the refrigerator right away to preserve freshness and flavor. Keep all cheeses refrigerated and remove them just before serving. For best quality, consume within 7 days of opening.

Aged Bries (Cave-Aged Classic Brie, Cave-Aged Truffle Brie): Brie needs airflow. Loosely wrap in cheese paper or parchment paper and store in the crisper. Apply a piece of wax paper to any cut surfaces to prevent them from drying out. Avoid tight plastic wrap, which can promote unwanted mold growth.

A note on brie rinds: Our cave-aged bries are made with living cultures. You may notice small mold spores or a light fuzz on the rind or inside the cheese. This is completely normal, a sign of authentic cave-aged craft, and safe to consume.

Fromages and Chevres: Securely wrap in cheese paper and seal the opening with tape or a sticker. If using wax paper, follow with a layer of plastic wrap.

Firm Cheeses: Wrap in cheese or wax paper and store in a partially opened plastic zip bag.

Dips and Spreads: We recommend keeping dips and spreads in their original containers.