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Bacon Scallion Spread

Rebel Cheese

Bacon Scallion Spread

Regular price $14.50 USD

Shipping calculated at checkout

In stock

These products were made in a facility that also processes gluten products.

Our Bacon Scallion Spread (7 oz), a new addition to our cheese family, has quickly become a crowd favorite. This creamy spread combines our homemade Rebel Cream Cheese with homemade bacon and green onions. It's perfect as a spread on bagels or as an addition to your favorite vegan-chicken salad sandwich or wrap. As always, this delicious cheese is 100% vegan, dairy-free, and lactose-free.

Ingredients

Rebel Cream Cheese (Cashews*, Almond Milk, Coconut Oil*, Salt, Enzymes, Cultures), Soy Curl Bacon (Whole Soy Beans, Tamari Soy Sauce, Coconut Milk*, Maple Syrup, Nutritional Yeast, Liquid Smoke, Apple Cider Vinegar, Smoked Paprika, Onion Powder, Garlic Powder, Black Pepper), Green Onion.

*Organic Ingredient

Allergy Information
  • Coconuts
  • Almonds
  • Cashews
  • Soy

Cheeses are 100% vegan, dairy-free, cholesterol-free, egg-free, & honey-free. Each cheese is 5-8oz.

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Customer Reviews

Based on 227 reviews
87%
(197)
8%
(19)
3%
(7)
1%
(2)
1%
(2)
P
Page C.
Family loves, me not so much

I am not sure what I was expecting but this has a very different flavor that I just don't care for, hard to describe. The family loves it and wants me to order more.

P
Page C.
Good but spicy!

Some members of the family like this spicy dip, but others think it is too spicy. If you like spice, this is for you, but if not, stay away.

J
Joyce G.

This dip is absolutely delicious. Just the right amount of heat. The flavor is simple, but marvelous. I definitely will be ordering more.

J
Joan B.L.
Bacon Scallion Spread

So it looks like bacon, tastes like bacon and somewhat has the texture of bacon even though it is in a cold spread. Good on crackers, not exactly what I was expecting but not bad as a bacon dip alternative.

P
Pam R.
Pimento spicy cheese

I think you should take 1/2 of the heat out of this one. Sorry, but I can’t even eat it. I even tried smothering it with a sweet jelly.
I did love the Brie though.

123
woman owned
veteran owned