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Buffalo Blue Cheese Dip - 7 oz - Rebel Cheese

Rebel Cheese

Buffalo Blue Cheese Dip (Spicy)

Regular price $14.50 USD

Shipping calculated at checkout

In stock

These products were made in a facility that also processes gluten products.

This new cheesy dip, the Buffalo Blue Cheese Dip (7 oz), is sure to become a party favorite! Spicy buffalo sauce combined with our Rebel Cream Cheese and Rebel Blue Cheese is sure to win the dip competition! The best part is this amazing dip is 100% vegan, dairy-free, and lactose-free

Ingredients

Rebel Cream Cheese (Cashews*, Almond Milk, Coconut Oil*, Salt, Enzymes, Cultures), Tofutti Sour Cream (Water, Palm Oil, Maltodextrin, Non-GMO (Soy Protein, Tofu), Non-Dairy Lactic Acid, Sugar, Locust Bean, Guar and Xanthan Gums, Salt), Frank’s Red Hot (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder), Dried Onion, Dried Garlic, Green Onion, Salt, Lemon Juice*, Nutritional Yeast, Garlic Powder, Rebel Fresh Blue (Cashews*, Water, Coconut Oil*, Fine Salt, Mellow White Miso*, Spirulina Powder, Butterfly Pea Powder, Onion Powder, Garlic Powder, Cultures). 

*Organic Ingredient

Allergy Information
  • Soy
  • Coconuts
  • Almonds
  • Cashews

Cheeses are 100% vegan, dairy-free, cholesterol-free, egg-free, & honey-free. Each cheese is 5-8oz.

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Customer Reviews

Based on 227 reviews
87%
(197)
8%
(19)
3%
(7)
1%
(2)
1%
(2)
P
Page C.
Family loves, me not so much

I am not sure what I was expecting but this has a very different flavor that I just don't care for, hard to describe. The family loves it and wants me to order more.

P
Page C.
Good but spicy!

Some members of the family like this spicy dip, but others think it is too spicy. If you like spice, this is for you, but if not, stay away.

J
Joyce G.

This dip is absolutely delicious. Just the right amount of heat. The flavor is simple, but marvelous. I definitely will be ordering more.

J
Joan B.L.
Bacon Scallion Spread

So it looks like bacon, tastes like bacon and somewhat has the texture of bacon even though it is in a cold spread. Good on crackers, not exactly what I was expecting but not bad as a bacon dip alternative.

P
Pam R.
Pimento spicy cheese

I think you should take 1/2 of the heat out of this one. Sorry, but I can’t even eat it. I even tried smothering it with a sweet jelly.
I did love the Brie though.

123
woman owned
veteran owned