Recipes

Southwest Mac & Cheese (Spicy)
Southwest Mac & Cheese (Spicy)
Featuring Rebel Hatch Chile Cheddar & Pimento Creamy. Smoky. Comfort with character. This recipe uses our creamy Pimento along with Hatch Chile Cheddar – perfect for people who love a kick.... Read more...
Classic Caprese feat. Rebel Mozzarella
Classic Caprese feat. Rebel Mozzarella
Sometimes the simplest recipes are the hardest to beat. Fresh tomatoes, creamy cheese, fragrant basil, and a drizzle of good olive oil — that's it. That's the whole thing.Get the... Read more...
Ricotta-Style Cannelloni (100% plant-based)
Ricotta-Style Cannelloni (100% plant-based)
Featuring Tomato Herb Fromage, Mozzarella, and Parmesan Rich, herby, and absolutely stuffed with flavor — this plant-based cannelloni is the kind of comfort food that makes everyone at the table... Read more...
Caprese Sandwiches
Rebel Pesto: 100% Dairy-Free Walnut Pesto
Fresh. Fragrant. Brightly herbaceous. At our Austin bistro, our Caprese sandwich quietly became one of the most beloved things on the menu. Layers of creamy Rebel Mozzarella, ripe tomatoes, and crusty... Read more...
Celebrate National Cinnamon Roll Day with These Mouthwatering Ideas! - Rebel Cheese
Cinnamon Rolls, Reimagined
There’s something universally comforting about a warm cinnamon roll. But what if your favorite roll could be just a little more indulgent? Our cheeses bring depth, creaminess, and balance to... Read more...
Honee Pistachio Creamsicle Parfait
Honee Pistachio Creamsicle Parfait
Featuring Rebel Honee Pistachio Chèvre Bright. Creamy. Unexpectedly nostalgic. This Pistachio Creamsicle Parfait feels like a European holiday wrapped in childhood memory. Orange and vanilla bring that creamsicle nostalgia. Toasted... Read more...
Mushroom Stroganoff
Mushroom Stroganoff Feat. Truffle Chèvre
Featuring Rebel Cheese Truffle Chèvre There’s something undeniably cozy about a Mushroom Stroganoff. Mushrooms cook down and deepen in flavor, herbs warm in the pan, and the sauce slowly thickens... Read more...
Truffle "Scallop" Risotto
Truffle & “Scallop” Risotto feat. Truffle Chèvre & Parmesan
Featuring Rebel Cheese Truffle Chèvre & Parmesan This fully vegan Truffle “Scallop” Risotto is our love letter to indulgence without compromise. Featuring thick-cut King Oyster mushroom “scallops,” silky arborio rice,... Read more...
Truffle Brie En Croûte - Rebel Cheese
Truffle Brie En Croûte
When holiday gatherings call for a dish that feels effortless yet luxe, this is the answer. Our Truffle Brie en Croute blends savory mushrooms, herby shallots, and figgy sweetness with... Read more...
Brie, Pear & Fig Galette - Rebel Cheese
Brie, Pear & Fig Galette
Featuring Rebel Cheese Cave-Aged Brie  A galette is the kind of dessert that doesn’t ask for perfection – rustic folds, bubbling fruit, a golden crust kissed with hot honee. and... Read more...
Cheesy Truffle Mashed Potatoes - Rebel Cheese
Cheesy Truffle Mashed Potatoes
Featuring Rebel Cheese Truffle Chèvre. Creamy. Earthy. Elegantly rustic. This dish is comfort food with a cashmere touch, featuring our irresistibly smooth and luxurious Truffle Chèvre! It's the kind of side dish that... Read more...
100% Vegan Bacon Scallion Spread Stuffed Mushroom Caps - Rebel Cheese
100% Vegan Bacon Scallion Spread Stuffed Mushroom Caps
Creamy, savory, and perfectly crisp — these Bacon Scallion Stuffed Mushroom Caps are the ultimate dairy-free appetizer for fall gatherings!  Easy to bake (or air fry!) and elegant enough for... Read more...