1. Build the Base
Crush graham crackers or vanilla wafers and press firmly into the bottom of a ramekin or small bowl.
2. Soften and Pipe
Let the Blueberry Chèvre come to room temperature until soft and pipeable. Cut a small hole in the corner of the packaging and pipe directly over the cracker base, swirling as you go.
3. Top and Serve
Dollop generously with Coconut whipped cream. Top with fresh blueberries and halved cherries. Serve with graham crackers or apple slices alongside for dipping.
Flavor Profile
Tangy and sweet from the Blueberry Chèvre.
Light and airy from the Coconut whipped cream.
Buttery crunch from the vanilla wafer base.
Pairs Well With
- Iced rosé or a sparkling berry lemonade
If you recreate it, tag @rebel.cheese on Instagram! We'd love to see your creation.
