1. Toast the Baguette
Slice a baguette and toast until golden. You want sturdy slices that won't buckle under the toppings.
2. Layer
Spread a generous layer of blueberry preserves on each slice. Top with a round of Cave-Aged Brie. Finish with a strawberry slice or a halved fresh cherry.
3. Salad Variation (Optional)
Skip the baguette. Lay the same components over a bed of fresh arugula. Dress lightly with lemon juice, a drizzle of olive oil, and a touch of balsamic.
Flavor Profile
Buttery and bloomy from the Brie.
Sweet-tart from the berry preserves.
Bright and fresh from the fruit.
Pairs Well With
- A glass of cold rosé
- Sparkling water with lemon
If you recreate it tag @rebel.cheese on Instagram! We'd love to see your creation.
