Mark Cuban MVP Collection

Mark Cuban MVP Collection

$110.00 $125.00
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Mark Cuban MVP Collection
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  • Mark Cuban MVP Collection
  • Meet the Cave-Aged Brie
  • Honee Pistachio Chevre
  • Meet the Tomato Herb Fromage
  • Smoked Cheddar
  • Truffle Brie (Free Gift) - Rebel Cheese
  • May Fromagier Cheese Box (4 - Cheese Edition) - Rebel Cheese
  • Just the Dips Collection - Rebel Cheese
Mark Cuban MVP Collection

Mark Cuban MVP Collection

$110.00 $125.00

Free Shipping Included

100% Satisfaction Guarantee
What's in the Box

What's Inside the Mark Cuban MVP Collection (~40 oz total)

Serves 4-6 guests | Ships in insulated packaging nationwide

  • Honee Pistachio Chevre (8 oz) - Mark's personal favorite: a silky, sweet-tangy soft cheese rolled in crushed pistachios with a touch of vegan honey that stops every charcuterie board in its tracks.
  • Cave-Aged Brie (5.6 oz) - Cave-aged for two weeks by hand, this creamy, bloomy-rind brie is the one that made Mark Cuban come back for seconds on Shark Tank.
  • Tomato Herb Fromage (7 oz) - Packed with organic sun-dried tomatoes and aromatic herbs, this rich, spreadable fromage turns any cracker, crostini, or sandwich into something worth talking about.
  • Smoked Cheddar (5 oz) - Bold Texas mesquite smokiness and sharp, satisfying bite make this the cheese that converts skeptics, slices beautifully, and disappears from the board first.
  • Cave-Aged Truffle Brie (5.6 oz) - Earthy black truffle meets our signature cave-aged cashew brie in one luxurious, occasion-worthy wheel that pairs flawlessly with Champagne or a drizzle of truffle honey.
  • Spanish Paprika Chevre (8 oz) - Smoky Spanish paprika gives this vibrant, eye-catching chevre a bold, lingering finish that shines on a board, crumbled over roasted beets, or stuffed into piquillo peppers.

Each cheese arrives handcrafted in small batches from our Austin production kitchen, cold-packed, and ready to impress your guests, whether they eat dairy or not.

Never tried vegan cheese? We've got you. Thousands of skeptics have become Rebel converts. If your first taste doesn't impress you, we'll refund your entire order. No questions asked.

That's how confident we are in what we make.

Choose Your Delivery Date. Select your preferred delivery date at checkout. We'll ensure it arrives perfectly chilled and on time for your party.

The Rebel Guarantee.

Love it or get a full refund, no questions asked. We're that confident.

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Lactose-free
Brown icon of a beaker with a line through it on a white background

Preservative-free
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Cholesterol-free
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No dairy bloat
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Gluten-free
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Clean ingredients
Hear What the Sharks Said
  • “It’s really good [sundried tomato fromage]!” - Mark Cuban
  • “Oh my god, that's so good! That pimento is wow!” - Lori Greiner
  • “I’m a huge wine guy, I’m a huge cheese guy, so I’m very sensitive. The one you nailed it on is the brie. There’s no way to tell the difference.” - Kevin O’Leary (Mr. Wonderful)
  • “Wow, the brie is incredible!” - Robert Herjavec
  • “Oh my god! The sundried tomato fromage is fabulous!” - Lori Greiner
  • “The [smoked] cheddar is incredible!” - Robert Herjavec
Allergens & Ingredients

Allergens

  • Tomato
  • Garlic
  • Onion
  • Pistachios
  • Walnuts
  • Coconuts
  • Soy
  • Cashews
  • Sulphites

Dietary Preferences

  • Vegan
  • No preservatives
  • Lactose-free
  • Dairy-free
  • Gluten-free
  • Keto
  • No artificial flavors
  • Alcohol-free
  • Vegetarian
  • Honey-free
  • Egg-free
  • Cholesterol-free
Pairing & Enjoyment Ideas
  • Honee Pistachio Chevre
    Drizzle with aged balsamic and serve alongside sliced pears, Marcona almonds, and a vegan honeycomb square. Pairs beautifully with Prosecco or a floral Riesling.
  • Cave-Aged Brie
    The brie Mark came back for seconds on. Serve with fig jam, toasted walnuts, and a crusty baguette. A glass of Chardonnay or light Pinot Noir takes it over the top.
  • Tomato Herb Fromage
    Spread generously on sourdough crostini or stuff into roasted mini peppers. A natural fit for a mezze platter alongside olives, artichoke hearts, and roasted garlic.
  • Smoked Cheddar
    Slice thin for your charcuterie board or shred over a plant-based burger. Pairs with bold reds like Zinfandel or Syrah. Add pickled jalapeños for a Texas-worthy kick.
  • Cave-Aged Truffle Brie
    Your showstopper. Serve with truffle honey, black pepper crackers, and candied pecans. Save this one for last. Pairs with Champagne or an earthy Burgundy.
  • Spanish Paprika Chevre
    Crumble over roasted beets and arugula, or stuff into piquillo peppers, drizzled with olive oil. Excellent with Tempranillo or a crisp Albarino.
  • The Full Board
    Arrange all six on a large board with fresh grapes, strawberries, dried apricots, mixed nuts, and two styles of crackers (seeded and plain). Serves 4 to 6 guests. Add a jar of fig jam and a small bowl of olives to complete the spread.
Shelf-life & Storage

Upon Arrival & Daily Storage:

  • Transfer to refrigerator immediately (35-40°F)
  • Keep refrigerated at all times
  • Remove 10-15 minutes before serving for optimal flavor and texture

After Opening:

  • Consume within 7 days for the best quality
  • Wrap in cheese paper or parchment paper
  • Store wrapped cheese in a partially sealed zip-top bag
  • Keep in the main refrigerator compartment (not the door)

Shelf Life:

  • Each cheese includes a white label with the Lot Number and "Best By" date
  • Do not freeze (freezing alters texture and compromises quality)

Can the Cheeses Be Frozen?

Yes. All of our plant-based chèvres and fromages can be frozen for up to 6 months. Our dips and spreads can also be frozen. Simply thaw in the refrigerator and stir once defrosted before serving. Consume within the number of days indicated on the packaging after thawing.

For best results, enjoy our aged and firm cheeses, including our Cave-Aged Classic Brie and Cave-Aged Truffle Brie, fresh from the refrigerator. Freezing may alter their texture and is not recommended for those styles.
Shipping & Delivery

Whether you order our dairy-free cheeses individually or one of our vegan cheese boards or charcuterie boards, we carefully prepare every order for safe transit. Orders over $80 ship free.

  • Standard Delivery: We handcraft and fulfill your order within 10 business days. Once shipped, your order will arrive within 2 to 3 business days via UPS.
  • Scheduled Delivery: Select your preferred delivery date at checkout. Delivered via UPS.
  • Expedited Delivery: Select your preferred delivery date at checkout for faster arrival. Shipped via UPS Next Day Air.

Every shipment is packed in a custom insulated box with ice packs and insulation liners designed to maintain a safe temperature of 40F or below for up to 48 hours during transit.

Shipping Protection Program: Add optional Shipping Protection at checkout for peace of mind. This covers lost, stolen, damaged, or temperature-compromised packages. A small fee applies based on order value.

Once your order ships, you will receive a confirmation email with tracking information. During peak seasons or holidays, please order early to ensure timely delivery. If your order arrives damaged, contact us at cheeseclub@rebelcheese.com within 48 hours, and we will make it right.

Please read more about our Shipping Policy here.
Refunds & Returns

We stand behind every wheel, wedge, cheese board, charcuterie board, and gift box that leaves our Austin kitchen with a 100% satisfaction guarantee. If you are not completely satisfied after your first taste, we will make it right.

Join thousands of customers who have discovered that plant-based cheese can be genuinely extraordinary. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is America's most awarded artisan vegan cheese brand, and we are confident you will love what we create.

To request a refund, simply email us at cheeseclub@rebelcheese.com within 30 days of delivery. We will respond within one business day and process your refund promptly. No complicated returns, no hassle.

Customer Favorites

Even Sharks Love Our Cheese

What made Mark Cuban cut his fastest deal ever on Shark Tank? The irresistibility of our cheeses, of course. From game day to date night, our cheeses are a staple of the Cuban household.

 Buy Mark's Favorites
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as seen in VegOut
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as seen in CNBC
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VegNews
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Too Many Good Things to Choose From?

Why You'll Love Our Curated Boxes

  • Hand-selected
    Our curated boxes are thoughtfully assembled for seasonality, holidays, and
  • New-cheese debuts
    Our curated boxes are thoughtfully assembled for seasonality, holidays, and
  • Perfect for gifting
    Not sure what they'll love? Leave the cheese-mongering to us.
  • Subscribe & save options
    Never be without your favorite cheeses. Join the Cheese Club for a monthly delivery, and save!
Shop curated boxes

Frequently Asked Questions
What is Rebel Cheese?

Rebel Cheese is America's most awarded artisan vegan cheese brand, as seen on Shark Tank and backed by Mark Cuban. We are an Austin-based dairy-free cheese company, handcrafting every wheel and wedge in small batches in our Austin kitchen using organic cashews, with no preservatives or artificial flavors. Hosting a dinner party? Build a stunning cheeseboard or charcuterie board with our award-winning Cave-Aged Classic Brie, Tomato Herb Fromage, and Smoked Cheddar. Feeding a crowd? Shred our Pepper Jack over tacos, nachos, or burgers. Shopping for a gift? Our curated plant-based cheese gift boxes are a favorite among foodies and those following a lactose-free lifestyle. Every product is lactose-free, cholesterol-free, and 100% plant-based.
What is the Rebel Cheese satisfaction guarantee?

We stand behind every wheel, wedge, cheese board, charcuterie board, and gift box that leaves our Austin kitchen with a 100% satisfaction guarantee. If you are not completely satisfied after your first taste, we will make it right.

Join thousands of customers who have discovered that plant-based cheese can be genuinely extraordinary. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is America's most awarded artisan vegan cheese brand, and we are confident you will love what we create.

To request a refund, simply email us at cheeseclub@rebelcheese.com within 30 days of delivery. We will respond within one business day and process your refund promptly. No complicated returns, no hassle.
Are Rebel Cheese's vegan cheeses gluten-free?

Yes. All of our vegan cheeses are gluten-free. Every wheel and wedge we handcraft in our Austin kitchen is made from organic cashews with no gluten-containing ingredients.

Please note that some partner products we carry, such as crackers and salami, do contain gluten. You can shop our full selection of gluten-free products here. Products that do not contain gluten can be found here.
Can Rebel Cheese's dairy-free cheeses be frozen?

Yes. All of our plant-based chèvres and fromages can be frozen for up to 6 months. Our dips and spreads can also be frozen. Simply thaw in the refrigerator and stir once defrosted before serving. Consume within the number of days indicated on the packaging after thawing.

For best results, enjoy our aged and firm cheeses, including our Cave-Aged Classic Brie and Cave-Aged Truffle Brie, fresh from the refrigerator. Freezing may alter their texture and is not recommended for those styles.
Where are Rebel Cheese's non-dairy cheese products made?

Every wheel, wedge, cheese board, charcuterie board, and gift box is handcrafted by our team in our Austin kitchen and our state-of-the-art cheese cave. We make all of our dairy-free cheeses in small batches using organic cashews, with no preservatives or artificial flavors. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is proudly American-made and Austin-born. We never outsource production, so every bite meets our exacting standards for taste, texture, and quality.
How does Rebel Cheese ship dairy-free cheese safely? Do you offer scheduled delivery or express shipping?

Whether you order our dairy-free cheeses individually or one of our vegan cheese boards or charcuterie boards, we carefully prepare every order for safe transit. Orders over $80 ship free.

  • Standard Delivery: We handcraft and fulfill your order within 10 business days. Once shipped, your order will arrive within 2 to 3 business days via UPS.
  • Scheduled Delivery: Select your preferred delivery date at checkout. Delivered via UPS.
  • Expedited Delivery: Select your preferred delivery date at checkout for faster arrival. Shipped via UPS Next Day Air.

Every shipment is packed in a custom insulated box with ice packs and insulation liners designed to maintain a safe temperature of 40F or below for up to 48 hours during transit.

Shipping Protection Program: Add optional Shipping Protection at checkout for peace of mind. This covers lost, stolen, damaged, or temperature-compromised packages. A small fee applies based on order value.

Once your order ships, you will receive a confirmation email with tracking information. During peak seasons or holidays, please order early to ensure timely delivery. If your order arrives damaged, contact us at cheeseclub@rebelcheese.com within 48 hours, and we will make it right.

Please read more about our Shipping Policy here.
How should I store my Rebel Cheese vegan cheeses?

When your order arrives, transfer your cheeses to the refrigerator right away to preserve freshness and flavor. Keep all cheeses refrigerated and remove them just before serving. For best quality, consume within 7 days of opening.

Aged Bries (Cave-Aged Classic Brie, Cave-Aged Truffle Brie): Brie needs airflow. Loosely wrap in cheese paper or parchment paper and store in the crisper. Apply a piece of wax paper to any cut surfaces to prevent them from drying out. Avoid tight plastic wrap, which can promote unwanted mold growth.

A note on brie rinds: Our cave-aged bries are made with living cultures. You may notice small mold spores or a light fuzz on the rind or inside the cheese. This is completely normal, a sign of authentic cave-aged craft, and safe to consume.

Fromages and Chevres: Securely wrap in cheese paper and seal the opening with tape or a sticker. If using wax paper, follow with a layer of plastic wrap.

Firm Cheeses: Wrap in cheese or wax paper and store in a partially opened plastic zip bag.

Dips and Spreads: We recommend keeping dips and spreads in their original containers.