Father's Day Cheese Board

Assorted dairy-free cheeses on a marble surface with green leaves.

Essentials

$90.00 $95.00

1/11

Order by June 16th, 11:59 PM CT for guaranteed Father's Day delivery. Father's Day Cheese Board orders begin delivery on June 17th.

Father's Day Cheese Board

$90.00 $95.00

Free shipping included

100% Satisfaction Guarantee

Choose Your Board Classic (Most Popular) Essentials Grand Grand (Gluten-Free)

Order by June 16th, 11:59 PM CT for guaranteed Father's Day delivery. Father's Day Cheese Board orders begin delivery on June 17th.

Skip the tie. Give him the cheese board everyone at the cookout will fight over.

Dairy-free artisan cheeses, hand-crafted in our Austin cheese cave, paired with a printed Pairing Guide that turns dad into the grill-side hero of the afternoon.

What's inside:

5 to 8 cheeses, depending on the board size you pick
Brand-new Smokehouse Pecan Chevre, candied maple pecans, cold-smoked over hickory
Buffalo Blue Cheese Dip that disappears in twenty minutes flat
Printed Pairing Guide with burger ideas, cooking tips, and serving notes

Why it's a gift dad actually wants:

Cholesterol-free, dairy-free, lactose-free, no dairy bloat at the cookout
As seen on Shark Tank, backed by Mark Cuban
America's most awarded artisan plant-based cheese brand
100% Satisfaction Guarantee. Love it, or we'll refund it

Order by June 16, 11:59 PM CT for guaranteed Father's Day delivery. Boards ship starting June 17.

The kind of cheese that ends the "I thought you said vegan" conversation on the first bite.

In the Essentials Cheese Board (5 cheeses; ~32 oz total)

Serves 4 to 6 guests. Worth $95 when bought separately. Save $5!

Buffalo Blue Cheese Dip (7 oz)
Triple Peppercorn Chevre (8 oz)
Tomato Herb Fromage (7 oz)
Hatch Chile Cheddar (5 oz)
Colby Jack (5 oz)
Includes a printed Pairing Guide with burger pairings, cooking instructions, and serving tips.

Never tried vegan cheese? We've got you. Thousands of skeptics have become Rebel converts. If your first taste doesn't impress you, we'll refund your entire order. No questions asked.

That's how confident we are in what we make.

The Rebel Guarantee.

Love it or get a full refund, no questions asked. We're that confident.

Icon of a bottle with a red circle and line through it, indicating prohibition.

Lactose-free

Brown icon of a beaker with a line through it on a white background

Preservative-free

Heart-shaped object with a brown outline on a white background

Cholesterol-free

No dairy bloat

Brown leaf-shaped object on a white background

Gluten-free

Clean ingredients

Allergens

Tomato
Nutritional Yeast
Garlic
Onion
Pistachios
Mustard
Coconuts
Soy
Cashews
Nuts
Sesame
Almonds

Dietary Preferences

Vegan
No preservatives
Lactose-free
Dairy-free
Gluten-free
No artificial flavors
Keto
Alcohol-free
Vegetarian
Honey-free
Egg-free
Cholesterol-free

Three Ways to Serve It

The Backyard Spread. Lay every cheese out on a wooden board with a small mountain of pretzel chips, sliced sourdough, dill pickles, hot honey, smoked almonds, and a stack of cold IPAs. Set it next to the grill while the burgers cook. Dad becomes the host without lifting a finger.
The Father's Day Brunch. Spread Honee Pistachio Chevre on toasted brioche, top with a fried plant-based egg and crushed pistachios. Crumble Smokehouse Chevre over avocado toast. Set the Buffalo Blue Cheese Dip out with celery sticks and cold brew mimosas. The brunch dad never knew he wanted.
The Burger Bar. Hand Dad the printed Pairing Guide and let him build the burger of his life. Smokehouse Chevre melted on a vegan bacon cheeseburger. Hatch Chile Cheddar on a smashburger. Colby Jack on a classic. The Buffalo Blue Cheese Dip becomes the secret sauce.

Quick Recipes Dad Will Actually Make

Smokehouse Chevre Burger. Spread Smokehouse Chevre on a toasted brioche bun, top with a smashburger patty, caramelized onions, and a drizzle of bourbon BBQ sauce. The cheese melts into the bun. The bun becomes the best part.
Buffalo Blue Wing Dip. Scoop Buffalo Blue Cheese Dip into a small cast-iron skillet and warm in the oven at 350°F for 8 minutes, until bubbling. Serve with celery sticks, carrot sticks, and pretzel chips. Disappears in twenty minutes.
The Father's Day Brunch Toast. Toast a slice of sourdough, spread Honee Pistachio Chevre across the top, drizzle with hot vegan honey, and finish with flaky sea salt and cracked black pepper. Pair with strong coffee.
Hatch Chile Mac and Cheese. Melt Hatch Chile Cheddar and our Pimento Cheese with a splash of oat milk over warm elbow pasta, fold in a spoonful of Tomato Herb Fromage for extra creaminess. Stovetop, ten minutes, ridiculous results.

The Father's Day Cheese Board, Built in Three Steps

Step 1: Set the stage. Pull all cheeses from the refrigerator 15 minutes before serving. Cold cheese hides flavor. Room temp lets every note open up.
Step 2: Build the board. Arrange the firm cheeses (Colby Jack, Hatch Chile Cheddar) at the corners for slicing. Place the chevres and fromages in the middle. Set the Buffalo Blue Cheese Dip in a small bowl on one side. Fill the gaps with crackers, sliced baguette, fresh fruit, olives, dried apricots, and roasted almonds.
Step 3: Pour the drinks. A cold IPA, a glass of bourbon, or a Cabernet works for almost every cheese in this box. The printed Pairing Guide that ships with your board walks dad through each one.

What Pairs Beautifully With This Board

Crackers and bread: Sourdough baguette, sea salt water crackers, soft pretzel rods, buttery shortbread crackers, tortilla wedges
Fruit: Sliced apples, grapes, dried apricots, fresh figs, sliced peaches in summer
Savory accents: Cornichons, dill pickles, smoked almonds, marcona almonds, kalamata olives, plant-based salami
Spreads: Hot honey, fig jam, whole grain mustard, bourbon BBQ sauce, peach preserves
Drinks for dad: IPA, bourbon neat, smoked old-fashioned, Cabernet, Malbec, cold brew coffee
Drinks for the family: Sparkling apple cider, ginger beer, citrus mocktails

Upon Arrival & Daily Storage:

Transfer to refrigerator immediately (35-40°F)
Keep refrigerated at all times
Remove 10-15 minutes before serving for optimal flavor and texture

After Opening:

Consume within 7 days for the best quality
Wrap in cheese paper or parchment paper
Store wrapped cheese in a partially sealed zip-top bag
Keep in the main refrigerator compartment (not the door)

Shelf Life:

Each cheese includes a white label with the Lot Number and "Best By" date
Do not freeze (freezing alters texture and compromises quality)

Can the Cheeses Be Frozen?

Yes. All of our plant-based chèvres and fromages can be frozen for up to 6 months. Our dips and spreads can also be frozen. Simply thaw in the refrigerator and stir once defrosted before serving. Consume within the number of days indicated on the packaging after thawing.

For best results, enjoy our aged and firm cheeses, including our Cave-Aged Classic Brie and Cave-Aged Truffle Brie, fresh from the refrigerator. Freezing may alter their texture and is not recommended for those styles.

Whether you order our dairy-free cheeses individually or one of our vegan cheese boards or charcuterie boards, we carefully prepare every order for safe transit. Orders over $80 ship free.

Standard Delivery: We handcraft and fulfill your order within 10 business days. Once shipped, your order will arrive within 2 to 3 business days via UPS.
Scheduled Delivery: Select your preferred delivery date at checkout. Delivered via UPS.
Expedited Delivery: Select your preferred delivery date at checkout for faster arrival. Shipped via UPS Next Day Air.

Every shipment is packed in a custom insulated box with ice packs and insulation liners designed to maintain a safe temperature of 40F or below for up to 48 hours during transit.

Shipping Protection Program: Add optional Shipping Protection at checkout for peace of mind. This covers lost, stolen, damaged, or temperature-compromised packages. A small fee applies based on order value.

Once your order ships, you will receive a confirmation email with tracking information. During peak seasons or holidays, please order early to ensure timely delivery. If your order arrives damaged, contact us at cheeseclub@rebelcheese.com within 48 hours, and we will make it right.

Please read more about our Shipping Policy here.

We stand behind every wheel, wedge, cheese board, charcuterie board, and gift box that leaves our Austin kitchen with a 100% satisfaction guarantee. If you are not completely satisfied after your first taste, we will make it right.

Join thousands of customers who have discovered that plant-based cheese can be genuinely extraordinary. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is America's most awarded artisan vegan cheese brand, and we are confident you will love what we create.

To request a refund, simply email us at cheeseclub@rebelcheese.com within 30 days of delivery. We will respond within one business day and process your refund promptly. No complicated returns, no hassle.

Customer Favorites

Even Sharks Love Our Cheese

What made Mark Cuban cut his fastest deal ever on Shark Tank? The irresistibility of our cheeses, of course. From game day to date night, our cheeses are a staple of the Cuban household.

Buy Mark's Favorites

Assorted types of cheese on a black board with greenery

Too Many Good Things to Choose From?

Why You'll Love Our Curated Boxes

Hand-selected
Our curated boxes are thoughtfully assembled for seasonality, holidays, and
New-cheese debuts
Our curated boxes are thoughtfully assembled for seasonality, holidays, and
Perfect for gifting
Not sure what they'll love? Leave the cheese-mongering to us.
Subscribe & save options
Never be without your favorite cheeses. Join the Cheese Club for a monthly delivery, and save!

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Frequently Asked Questions

Rebel Cheese is America's most awarded artisan vegan cheese brand, as seen on Shark Tank and backed by Mark Cuban. We are an Austin-based dairy-free cheese company, handcrafting every wheel and wedge in small batches in our Austin kitchen using organic cashews, with no preservatives or artificial flavors. Hosting a dinner party? Build a stunning cheeseboard or charcuterie board with our award-winning Cave-Aged Classic Brie, Tomato Herb Fromage, and Smoked Cheddar. Feeding a crowd? Shred our Pepper Jack over tacos, nachos, or burgers. Shopping for a gift? Our curated plant-based cheese gift boxes are a favorite among foodies and those following a lactose-free lifestyle. Every product is lactose-free, cholesterol-free, and 100% plant-based.

We stand behind every wheel, wedge, cheese board, charcuterie board, and gift box that leaves our Austin kitchen with a 100% satisfaction guarantee. If you are not completely satisfied after your first taste, we will make it right.

Join thousands of customers who have discovered that plant-based cheese can be genuinely extraordinary. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is America's most awarded artisan vegan cheese brand, and we are confident you will love what we create.

To request a refund, simply email us at cheeseclub@rebelcheese.com within 30 days of delivery. We will respond within one business day and process your refund promptly. No complicated returns, no hassle.

Yes. All of our vegan cheeses are gluten-free. Every wheel and wedge we handcraft in our Austin kitchen is made from organic cashews with no gluten-containing ingredients.

Please note that some partner products we carry, such as crackers and salami, do contain gluten. You can shop our full selection of gluten-free products here. Products that do not contain gluten can be found here.

Yes. All of our plant-based chèvres and fromages can be frozen for up to 6 months. Our dips and spreads can also be frozen. Simply thaw in the refrigerator and stir once defrosted before serving. Consume within the number of days indicated on the packaging after thawing.

For best results, enjoy our aged and firm cheeses, including our Cave-Aged Classic Brie and Cave-Aged Truffle Brie, fresh from the refrigerator. Freezing may alter their texture and is not recommended for those styles.

Every wheel, wedge, cheese board, charcuterie board, and gift box is handcrafted by our team in our Austin kitchen and our state-of-the-art cheese cave. We make all of our dairy-free cheeses in small batches using organic cashews, with no preservatives or artificial flavors. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is proudly American-made and Austin-born. We never outsource production, so every bite meets our exacting standards for taste, texture, and quality.

Whether you order our dairy-free cheeses individually or one of our vegan cheese boards or charcuterie boards, we carefully prepare every order for safe transit. Orders over $80 ship free.

Standard Delivery: We handcraft and fulfill your order within 10 business days. Once shipped, your order will arrive within 2 to 3 business days via UPS.
Scheduled Delivery: Select your preferred delivery date at checkout. Delivered via UPS.
Expedited Delivery: Select your preferred delivery date at checkout for faster arrival. Shipped via UPS Next Day Air.

Every shipment is packed in a custom insulated box with ice packs and insulation liners designed to maintain a safe temperature of 40F or below for up to 48 hours during transit.

Shipping Protection Program: Add optional Shipping Protection at checkout for peace of mind. This covers lost, stolen, damaged, or temperature-compromised packages. A small fee applies based on order value.

Once your order ships, you will receive a confirmation email with tracking information. During peak seasons or holidays, please order early to ensure timely delivery. If your order arrives damaged, contact us at cheeseclub@rebelcheese.com within 48 hours, and we will make it right.

Please read more about our Shipping Policy here.

When your order arrives, transfer your cheeses to the refrigerator right away to preserve freshness and flavor. Keep all cheeses refrigerated and remove them just before serving. For best quality, consume within 7 days of opening.

Aged Bries (Cave-Aged Classic Brie, Cave-Aged Truffle Brie): Brie needs airflow. Loosely wrap in cheese paper or parchment paper and store in the crisper. Apply a piece of wax paper to any cut surfaces to prevent them from drying out. Avoid tight plastic wrap, which can promote unwanted mold growth.

A note on brie rinds: Our cave-aged bries are made with living cultures. You may notice small mold spores or a light fuzz on the rind or inside the cheese. This is completely normal, a sign of authentic cave-aged craft, and safe to consume.

Fromages and Chevres: Securely wrap in cheese paper and seal the opening with tape or a sticker. If using wax paper, follow with a layer of plastic wrap.

Firm Cheeses: Wrap in cheese or wax paper and store in a partially opened plastic zip bag.

Dips and Spreads: We recommend keeping dips and spreads in their original containers.