Name: Summer Sizzle Cheese Board | Bold Dairy-Free Cheese for BBQs
Rating: 4.82 (894 reviews)

Platter of assorted dairy-free cheese snacks on a marble surface.

Summer Sizzle Cheese Board | Bold Dairy-Free Cheese for BBQs

Classic (Most Popular)

$120.00 $138.00

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Summer Sizzle Cheese Board | Bold Dairy-Free Cheese for BBQs

$120.00 $138.00

Free shipping included

100% Satisfaction Guarantee

Choose Your Board Classic (Most Popular) Essentials Grand Grand (Gluten-Free)

The cheese board your whole cookout will fight over.

5 to 7 bold plant-based cheeses depending on the board you choose
Brand-new Smokehouse Pecan Chevre, cold-smoked over hickory with candied maple pecans
Hatch Chile Cheddar, Smoked Cheddar, Pepper Jack, and Spanish Paprika Chevre for the grill
Buffalo Blue Cheese Dip and Pimento Cheese are built for dipping, spreading, and melting
Printed Pairing Guide with burger recipes, drink pairings, and serving tips

Plant-based. Cholesterol-free. No dairy bloat. As seen on Shark Tank, backed by Mark Cuban.

The kind of cheese that ends the "I thought you said vegan" conversation on the first bite.

In the Classic Cheese Board (7 cheeses; ~45 oz total)

Serves 6 to 8 guests. Worth $138 when bought separately. Save $18!

New! Smokehouse Pecan Chevre (8 oz)
Hatch Chile Cheddar (5 oz)
Smoked Cheddar (5 oz)
Spanish Paprika Chevre (8 oz)
Pepper Jack (5 oz)
Buffalo Blue Cheese Dip (Spicy) (7 oz)
Pimento Cheese (Spicy) (7 oz)
Includes a printed Pairing Guide with burger pairings, cooking instructions, and serving tips.

Never tried vegan cheese? We've got you. Thousands of skeptics have become Rebel converts. If your first taste doesn't impress you, we'll refund your entire order. No questions asked.

That's how confident we are in what we make.

The Rebel Guarantee.

Love it or get a full refund, no questions asked. We're that confident.

Icon of a bottle with a red circle and line through it, indicating prohibition.

Lactose-free

Brown icon of a beaker with a line through it on a white background

Preservative-free

Heart-shaped object with a brown outline on a white background

Cholesterol-free

No dairy bloat

Brown leaf-shaped object on a white background

Gluten-free

Clean ingredients

Allergens

Tomato
Nutritional Yeast
Garlic
Onion
Pistachios
Mustard
Coconuts
Soy
Cashews
Nuts
Sesame
Almonds

Dietary Preferences

Vegan
No preservatives
Lactose-free
Dairy-free
Gluten-free
No artificial flavors
Keto
Alcohol-free
Vegetarian
Honey-free
Egg-free
Cholesterol-free

Three Ways to Serve It

Build the Board. Pull all cheeses from the refrigerator 15 minutes before serving. Arrange firm cheeses at the corners for slicing, chevres in the center, and the Buffalo Blue Cheese Dip in a small bowl on the side. Fill gaps with crackers, sliced baguette, olives, dried apricots, and grapes. Scatter roasted almonds. Done in 10 minutes.
Fire Up the Grill. Spread Smokehouse Pecan Chevre on a toasted brioche bun, top with a smashburger patty, caramelized onions, and a drizzle of bourbon BBQ sauce. Melt Hatch Chile Cheddar over nachos or a veggie dog. Set Buffalo Blue Cheese Dip in a small cast-iron skillet on the grill edge until bubbling.
Send the Gift. Pack any size board into a box with a cold pack, include a handwritten note, and ship nationwide. Every order arrives in a custom insulated box rated to 40F for 48 hours.

Quick Summer Grill Recipes

Smokehouse Chevre Burger. Spread Smokehouse Chevre on a toasted brioche bun, top with a smashburger patty, caramelized onions, and a drizzle of bourbon BBQ sauce. The cheese melts into the bun. The bun becomes the best part.
Buffalo Blue Wing Dip. Scoop Buffalo Blue Cheese Dip into a small cast-iron skillet and warm in the oven at 350°F for 8 minutes, until bubbling. Serve with celery sticks, carrot sticks, and pretzel chips. Disappears in twenty minutes.
Hatch Chile Mac and Cheese. Melt Hatch Chile Cheddar and our Pimento Cheese with a splash of oat milk over warm elbow pasta, fold in a spoonful of Tomato Herb Fromage for extra creaminess. Stovetop, ten minutes, ridiculous results.

The Summer Sizzle Cheese Board, Built in Three Steps

Step 1: Set the stage. Pull all cheeses from the refrigerator 15 minutes before serving. Cold cheese hides flavor. Room temp lets every note open up.
Step 2: Build the board. Arrange the firm cheeses (Colby Jack, Hatch Chile Cheddar) at the corners for slicing. Place the chevres and fromages in the middle. Set the Buffalo Blue Cheese Dip in a small bowl on one side. Fill the gaps with crackers, sliced baguette, fresh fruit, olives, dried apricots, and roasted almonds.
Step 3: Pour the drinks. A cold IPA, a glass of bourbon, or a Cabernet works for almost every cheese in this box. The printed Pairing Guide that ships with your board walks dad through each one.

What Pairs Beautifully With This Board

Cold IPA or Hazy Pale Ale pairs with Smokehouse Pecan Chevre, Smoked Cheddar, and Buffalo Blue Dip
Cabernet Sauvignon or Zinfandel cuts through the fat of Hatch Chile Cheddar and Spanish Paprika Chevre
Bourbon on the rocks works across the entire board, especially anything smoky
Sparkling water with citrus for a non-alcoholic option that refreshes between bold bites
Crackers: Seed crackers or water crackers for firm cheeses; toasted crostini for dips

Upon Arrival & Daily Storage:

Transfer to refrigerator immediately (35-40°F)
Keep refrigerated at all times
Remove 10-15 minutes before serving for optimal flavor and texture

After Opening:

Consume within 7 days for the best quality
Wrap in cheese paper or parchment paper
Store wrapped cheese in a partially sealed zip-top bag
Keep in the main refrigerator compartment (not the door)

Shelf Life:

Each cheese includes a white label with the Lot Number and "Best By" date
Do not freeze (freezing alters texture and compromises quality)

Can the Cheeses Be Frozen?

Yes. All of our plant-based chèvres and fromages can be frozen for up to 6 months. Our dips and spreads can also be frozen. Simply thaw in the refrigerator and stir once defrosted before serving. Consume within the number of days indicated on the packaging after thawing.

For best results, enjoy our aged and firm cheeses, including our Cave-Aged Classic Brie and Cave-Aged Truffle Brie, fresh from the refrigerator. Freezing may alter their texture and is not recommended for those styles.

Whether you order our dairy-free cheeses individually or one of our vegan cheese boards or charcuterie boards, we carefully prepare every order for safe transit. Orders $80+ ship free.

Standard Delivery: Most orders ship within 5 business days. During peak seasons, handcrafting your order can take up to 10. Once shipped, it arrives within 2 to 3 business days, packed cold.
Scheduled Delivery: Need it for a specific date? Pick your delivery date at checkout, and we will time everything around it. Delivered via UPS.
Expedited Delivery: In a hurry? Choose the earliest available date at checkout, and we ship UPS Next Day Air.

Every shipment is packed in a custom insulated box with ice packs and insulation liners designed to maintain a safe temperature of 40F or below for up to 48 hours during transit.

Shipping Protection Program: Add optional Shipping Protection at checkout for peace of mind. This covers lost, stolen, damaged, or temperature-compromised packages. A small fee applies based on order value.

Once your order ships, you will receive a confirmation email with tracking information. During peak seasons or holidays, please order early to ensure timely delivery. If your order arrives damaged, contact us at cheeseclub@rebelcheese.com within 48 hours, and we will make it right.

Please read more about our Shipping Policy here.

We stand behind every wheel, wedge, cheese board, charcuterie board, and gift box that leaves our Austin kitchen with a 100% satisfaction guarantee. If you are not completely satisfied after your first taste, we will make it right.

Join thousands of customers who have discovered that plant-based cheese can be genuinely extraordinary. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is America's most awarded artisan vegan cheese brand, and we are confident you will love what we create.

To request a refund, simply email us at cheeseclub@rebelcheese.com within 30 days of delivery. We will respond within one business day and process your refund promptly. No complicated returns, no hassle.

Customer Favorites

5 stars: 790 (88%)
4 stars: 66 (7%)
3 stars: 23 (3%)
2 stars: 7 (1%)
1 star: 8 (1%)

Some of the reviews shown are from related products the merchant grouped with this one.

Made so many different burgers

Made so many different burgers. Will 1000% be buting this again soon.

Who craves pimento cheese?

Who craves pimento cheese? This girl! I just had my first sandwich in over 3 years and I couldn’t be happier! Love the spice and the smoky flavor!

Can’t wait to try the rest of my order selections!!

Really good

Really good flavor

All of these were a huge

All of these were a huge hit!

Outstanding

Like it, it is firm and tastes good

I have served these cheeses to friends not telling them these were non dairy

I have served these cheeses to friends not telling them these were non dairy, they did not believe it. This truffle Brie is UNBELIEVABLE.

There’s no better than this!

There’s no better than this! Absolute perfection of a cheese. The regular non truffle bri was already my fav, this onewas just the cherry on top with the truffle hints. Insanely perfect.

Pimento Cheese

Not too spicy for me! I add it to salads and to my breakfast sandwich!

I just wish they would come in larger sizes

I just wish they would come in larger sizes. I ordered three as soon as I could and am on my last one already.

Cheesy Gratitude

I grew up eating Brie and Camembert with plenty of unsalted butter on good German style bread for breakfast. While still vegetarian, I co-managed a cheese shop for several years. It took me almost 20 years to reach my personal goal of living a vegan life style. When missing good cheese, I consoled myself by saying I was so grateful to have enjoyed it when I did. Now I get to again! I love your Truffle Brie and many of your other cheeses. Thank you so much for your wonderfully delicious products.

Wow

Wow

So delicious I'm afraid I've had it for dinner on crackers with good tomatoes for 4 nights now

So delicious I'm afraid I've had it for dinner on crackers with good tomatoes for 4 nights now. How mortifying.

The taste a texture alike are phenomenal! Smooth and creamy and the truffle is not too overwhelming

The taste a texture alike are phenomenal! Smooth and creamy and the truffle is not too overwhelming. You really found the perfect balance.

This Pimento cheese was beyond delicious! It was amazing!!! I wanted to put it on everything

This Pimento cheese was beyond delicious! It was amazing!!! I wanted to put it on everything. Best vegan soft spreadable cheese I have ever had and I mean it👍😊🥳

It’s my favorite

It’s my favorite. Second time ordering it!

Love this cheese- my non vegan husband ate it

Love this cheese- my non vegan husband ate it
Before I had a bite!!

LOVE it!! Happy that it grates! Should be a regular offering!!

LOVE it!!

This brie is better then real cheese.

I ordered 4 different kind of the cheeses and love them all.

BEST PLANT-BASED CHEESE I HAVE EVER TRIED!!!!

I have been vegan for over 28 years, so I have tasted so many plant-based cheeses. Most companies have not yet cracked the code on simulating a taste, smell, and mouth feel like dairy cheese until now. Rebel Cheese has nailed it! I especially LOVE the pimento spreadable cheese, but all the other flavours I have tried have been amazing.

E X C E L L E N T

so delicious…… could eat this entire container in 5-10 min. Perfection!

Feedback - I love the follow your heart brand - and know it’s in this product; but they use canola oil. I won’t be buying it again. Also conventional red peppers are on the dirty dozen. You don’t use organic red peppers. The cheese isn’t cheap and vegans don’t just wanna save the animals … we have to save ourselves in order to speak up, defend and save the animals….. please change the recipe to organic red bell peppers (I’m sure you can great a bulk deal) and ditch the gross seed oil. Make your own mayo…. I make my own mayo and I’m vegan. It’s without seed oils and it’s the best, it would be great in this pimento.

Organic ingredients are important to me.

Other than that love it. If you eat seed oils, go ahead and buy. It’s amazing but for the above reasons; I won’t be re-ordering. However, it’s HEAVENLY.

Authentic Taste & Texture - Amazing :)

I have tried the truffle brie and it tastes just like brie cheese from France. Super impressed with the texture. Tangy, nutty, salty and creamy! It spreads so nicely.

Even Sharks Love Our Cheese

What made Mark Cuban cut his fastest deal ever on Shark Tank? The irresistibility of our cheeses, of course. From game day to date night, our cheeses are a staple of the Cuban household.

Buy Mark's Favorites

Assorted types of cheese on a black board with greenery

Too Many Good Things to Choose From?

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Our curated boxes are thoughtfully assembled for seasonality, holidays, and
New-cheese debuts
Our curated boxes are thoughtfully assembled for seasonality, holidays, and
Perfect for gifting
Not sure what they'll love? Leave the cheese-mongering to us.
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Frequently Asked Questions

Rebel Cheese is America's most awarded artisan vegan cheese brand, as seen on Shark Tank and backed by Mark Cuban. We are an Austin-based dairy-free cheese company, handcrafting every wheel and wedge in small batches in our Austin kitchen using organic cashews, with no preservatives or artificial flavors. Hosting a dinner party? Build a stunning cheeseboard or charcuterie board with our award-winning Cave-Aged Classic Brie, Tomato Herb Fromage, and Smoked Cheddar. Feeding a crowd? Shred our Pepper Jack over tacos, nachos, or burgers. Shopping for a gift? Our curated plant-based cheese gift boxes are a favorite among foodies and those following a lactose-free lifestyle. Every product is lactose-free, cholesterol-free, and 100% plant-based.

We stand behind every wheel, wedge, cheese board, charcuterie board, and gift box that leaves our Austin kitchen with a 100% satisfaction guarantee. If you are not completely satisfied after your first taste, we will make it right.

Join thousands of customers who have discovered that plant-based cheese can be genuinely extraordinary. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is America's most awarded artisan vegan cheese brand, and we are confident you will love what we create.

To request a refund, simply email us at cheeseclub@rebelcheese.com within 30 days of delivery. We will respond within one business day and process your refund promptly. No complicated returns, no hassle.

Yes. All of our vegan cheeses are gluten-free. Every wheel and wedge we handcraft in our Austin kitchen is made from organic cashews with no gluten-containing ingredients.

Please note that some partner products we carry, such as crackers and salami, do contain gluten. You can shop our full selection of gluten-free products here. Products that do not contain gluten can be found here.

Yes. All of our plant-based chèvres and fromages can be frozen for up to 6 months. Our dips and spreads can also be frozen. Simply thaw in the refrigerator and stir once defrosted before serving. Consume within the number of days indicated on the packaging after thawing.

For best results, enjoy our aged and firm cheeses, including our Cave-Aged Classic Brie and Cave-Aged Truffle Brie, fresh from the refrigerator. Freezing may alter their texture and is not recommended for those styles.

Every wheel, wedge, cheese board, charcuterie board, and gift box is handcrafted by our team in our Austin kitchen and our state-of-the-art cheese cave. We make all of our dairy-free cheeses in small batches using organic cashews, with no preservatives or artificial flavors. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is proudly American-made and Austin-born. We never outsource production, so every bite meets our exacting standards for taste, texture, and quality.

Whether you order our dairy-free cheeses individually or one of our vegan cheese boards or charcuterie boards, we carefully prepare every order for safe transit. Orders $80+ ship free.

Standard Delivery: Most orders ship within 5 business days. During peak seasons, handcrafting your order can take up to 10. Once shipped, it arrives within 2 to 3 business days, packed cold.
Scheduled Delivery: Need it for a specific date? Pick your delivery date at checkout, and we will time everything around it. Delivered via UPS.
Expedited Delivery: In a hurry? Choose the earliest available date at checkout, and we ship UPS Next Day Air.

Every shipment is packed in a custom insulated box with ice packs and insulation liners designed to maintain a safe temperature of 40F or below for up to 48 hours during transit.

Shipping Protection Program: Add optional Shipping Protection at checkout for peace of mind. This covers lost, stolen, damaged, or temperature-compromised packages. A small fee applies based on order value.

Once your order ships, you will receive a confirmation email with tracking information. During peak seasons or holidays, please order early to ensure timely delivery. If your order arrives damaged, contact us at cheeseclub@rebelcheese.com within 48 hours, and we will make it right.

Please read more about our Shipping Policy here.

When your order arrives, transfer your cheeses to the refrigerator right away to preserve freshness and flavor. Keep all cheeses refrigerated and remove them just before serving. For best quality, consume within 7 days of opening.

Aged Bries (Cave-Aged Classic Brie, Cave-Aged Truffle Brie): Brie needs airflow. Loosely wrap in cheese paper or parchment paper and store in the crisper. Apply a piece of wax paper to any cut surfaces to prevent them from drying out. Avoid tight plastic wrap, which can promote unwanted mold growth.

A note on brie rinds: Our cave-aged bries are made with living cultures. You may notice small mold spores or a light fuzz on the rind or inside the cheese. This is completely normal, a sign of authentic cave-aged craft, and safe to consume.

Fromages and Chevres: Securely wrap in cheese paper and seal the opening with tape or a sticker. If using wax paper, follow with a layer of plastic wrap.

Firm Cheeses: Wrap in cheese or wax paper and store in a partially opened plastic zip bag.

Dips and Spreads: We recommend keeping dips and spreads in their original containers.