Pumpkin Spice Cream Cheese

$14.50

1/2

Pumpkin Spice Cream Cheese

Last call! Available until Oct 31

Pumpkin Spice Cream Cheese

Name: Pumpkin Spice Cream Cheese
Brand: Rebel Cheese
SKU: 1113-CONT-PSCC
Price: 14.50 USD
Availability: OutOfStock

$14.50

7 oz

Reduced shipping $80+
$20 flat rate under $80

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Kosher Pareve
Lactose-free
No dairy bloat
Preservative-free
Gluten-free
Clean ingredients
Low in cholesterol
Contains soy

Fall, on a bagel

We start with our plain cream cheese: cultured cashews, smooth and gently tangy. Then we fold in pumpkin, maple syrup, brown sugar, vanilla, and pumpkin spice.

The tang comes first. Then maple and vanilla. Then the spice, warm and slow. If you have had a slice of pumpkin roll, you know this flavor.

New this fall

If you have tried our pumpkin cream cheese before, this is a new recipe. Cream cheese leads now, so the texture is smooth and spreadable, with the pumpkin and spice folded through it.

Plant-based. No dairy, no lactose, no cholesterol. Made by hand in our Austin cheese cave, by the cheesemakers you saw on Shark Tank and in The New York Times.

Never tried vegan cheese? We've got you. Thousands of skeptics have become Rebel converts. If your first taste doesn't impress you, we'll refund your entire order. No questions asked.

That's how confident we are in what we make.

Perfect for

Saturday bagels. The first cold weekend morning, with coffee.
The Halloween board. Set it in a small bowl as the sweet dip, surrounded by apple slices and pretzels.
A host gift. Bring it with a loaf of pumpkin bread. You arrive with breakfast for the next morning, and they get something they would not have bought themselves.

Pair it with

Cinnamon raisin or plain bagels
Honeycrisp apples, Bosc pears, Medjool dates
Ginger snaps, graham crackers, pretzel rods
Candied pecans or toasted walnuts
Hot cider, chai or a dark roast coffee

Three things to make

Pumpkin stuffed French toast. Spread it between two slices of brioche, dip in your usual batter, and griddle.
Cinnamon roll frosting. Spread it over the rolls while they are still warm. It softens and glazes.
Stuffed dates. Split Medjool dates, fill each with a spoonful, and press a pecan half on top.

Upon Arrival & Daily Storage:

Transfer to refrigerator immediately (35-40°F)
Keep refrigerated at all times
Remove 10-15 minutes before serving for optimal flavor and texture

After Opening:

Consume within 7 days for the best quality
Wrap in cheese paper or parchment paper
Store wrapped cheese in a partially sealed zip-top bag
Keep in the main refrigerator compartment (not the door)

Shelf Life:

Each cheese includes a white label with the Lot Number and "Best By" date
Do not freeze (freezing alters texture and compromises quality)

Insulated box and ice packs keep it at 40 degrees or below for 48 hours in transit.

Full refund after your first taste. No return needed.

5 stars: 12 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Perfect fall flavor

Im bummed that this is seasonal. The spice flavor isn't over powering and the bite and consistently of real cream cheese makes this one I'll stock up on next year.

I’m obsessed

I’m obsessed. Tastes like pumpkin cheesecake. Considering buying more…

I love this! Please make a sugar free version

I love this! Please make a sugar free version, though. Spikes my blood sugar.

Yum!

Everyone don’t miss out on this treat!

Delicious Pumpkin Spice Cream Cheese

I am at the moment enjoying a poppyseed bagel with Rebel pumpkin spice cream cheese and loving it! I would definitely but it again.

Amazingly Delicious for Real!

Amazingly delicious!

It's delicious!

It's delicious! :) I've been having it for breakfast every morning since I got it, & also sometimes have it on a half an English muffin for a snack :)

Delicious! I hoarded a whole bunch of them

Delicious! I hoarded a whole bunch of them, wish it was available year round

Yummy!

I began my pumpkin cream cheese experience on a gluten-free bagel. It was delicious. So far, I even added a few finely chopped purple onion pieces for a bit of texture. Still great!

Best vegan cream cheese ever! We love the pumpkin spice flavor.

This is AWESOME!!! Texture

This is AWESOME!!! Texture, taste & spices perfect!! Can't you make it all year, pretty please🙏😊

excellent

excellent

Complete Your Cheese Board

Even Sharks Love Our Cheese

What made Mark Cuban cut his fastest deal ever on Shark Tank? The irresistibility of our cheeses, of course. From game day to date night, our cheeses are a staple of the Cuban household.

Buy Mark's Favorites

Too Many Good Things to Choose From?

Why You'll Love Our Curated Boxes

Hand-selected
Every box is curated by our cheesemakers around seasonality, holidays, and what is at peak flavor in the cave.
New cheese debuts
Curated boxes are where our newest cheeses debut first. Taste limited releases before they hit the shop.
Perfect for gifting
Not sure what they'll love? Leave the cheese-mongering to us.
Subscribe & save options
Never be without your favorite cheeses. Join the Cheese Club for a monthly delivery, and save!

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Frequently Asked Questions

Rebel Cheese is America's most awarded artisan vegan cheese brand, as seen on Shark Tank and backed by Mark Cuban. We are an Austin-based dairy-free cheese company, handcrafting every wheel and wedge in small batches in our Austin kitchen using organic cashews, with no preservatives or artificial flavors. Hosting a dinner party? Build a stunning cheeseboard or charcuterie board with our award-winning Cave-Aged Classic Brie, Tomato Herb Fromage, and Smoked Cheddar. Feeding a crowd? Shred our Pepper Jack over tacos, nachos, or burgers. Shopping for a gift? Our curated plant-based cheese gift boxes are a favorite among foodies and those following a lactose-free lifestyle. Every product is lactose-free, cholesterol-free, and 100% plant-based.

Full refund after your first taste. No return needed.

Yes. All of our vegan cheeses are gluten-free. Every wheel and wedge we handcraft in our Austin kitchen is made from organic cashews with no gluten-containing ingredients.

Please note that some partner products we carry, such as crackers and salami, do contain gluten. You can shop our full selection of gluten-free products here. Products that do not contain gluten can be found here.

Yes. All of our plant-based chèvres and fromages can be frozen for up to 6 months. Our dips and spreads can also be frozen. Simply thaw in the refrigerator and stir once defrosted before serving. Consume within the number of days indicated on the packaging after thawing.

For best results, enjoy our aged and firm cheeses, including our Cave-Aged Classic Brie and Cave-Aged Truffle Brie, fresh from the refrigerator. Freezing may alter their texture and is not recommended for those styles.

Every wheel, wedge, cheese board, charcuterie board, and gift box is handcrafted by our team in our Austin kitchen and our state-of-the-art cheese cave. We make all of our dairy-free cheeses in small batches using organic cashews, with no preservatives or artificial flavors. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is proudly American-made and Austin-born. We never outsource production, so every bite meets our exacting standards for taste, texture, and quality.

Insulated box and ice packs keep it at 40 degrees or below for 48 hours in transit.

When your order arrives, transfer your cheeses to the refrigerator right away to preserve freshness and flavor. Keep all cheeses refrigerated and remove them just before serving. For best quality, consume within 7 days of opening.

Aged Bries (Cave-Aged Classic Brie, Cave-Aged Truffle Brie): Brie needs airflow. Loosely wrap in cheese paper or parchment paper and store in the crisper. Apply a piece of wax paper to any cut surfaces to prevent them from drying out. Avoid tight plastic wrap, which can promote unwanted mold growth.

A note on brie rinds: Our cave-aged bries are made with living cultures. You may notice small mold spores or a light fuzz on the rind or inside the cheese. This is completely normal, a sign of authentic cave-aged craft, and safe to consume.

Fromages and Chevres: Securely wrap in cheese paper and seal the opening with tape or a sticker. If using wax paper, follow with a layer of plastic wrap.

Firm Cheeses: Wrap in cheese or wax paper and store in a partially opened plastic zip bag.

Dips and Spreads: We recommend keeping dips and spreads in their original containers.