A top-down view of sliced and cubed Honee Pistachio Chèvre and Tomato Herb Fromage, arranged on a white marble serving board with a white handle, set on a white marble surface with green leaves in the corner.

Freezer-Friendly 6-Pack: 3x Honeé Pistachio Chèvre + 3x Tomato Herb Fromage

Sale price  $90.00 Regular price  $129.00
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A top-down view of sliced and cubed Honee Pistachio Chèvre and Tomato Herb Fromage, arranged on a white marble serving board with a white handle, set on a white marble surface with green leaves in the corner.
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Freezer-Friendly 6-Pack: 3x Honeé Pistachio Chèvre + 3x Tomato Herb Fromage

Regular price  $129.00 Sale price  $90.00 Save 30%

Six dairy-free cheeses. Six months in the freezer. One box.

This is not a variety box. It is three of each of the two cheeses our customers reorder most, at $15 a wheel instead of $21.50.

Both freeze for six months. Pull one out Friday, thaw it overnight in the refrigerator, and have a board ready Saturday. The rest keeps until you want it.

  • 3x Tomato Herb Fromage (7 oz): herb-crusted, with a sun-dried tomato center. Our pizza cheese.
  • 3x Honee Pistachio Chèvre (8 oz): sweet, salty, roasted pistachio.

45 ounces. $90, down from $129 if bought separately. Handcrafted in our Austin cheese cave and shipped cold.

  • Lactose-free
  • No dairy bloat
  • Preservative-free
  • Gluten-free
  • Clean ingredients
  • Low in cholesterol
  • Contains soy

Meet the Cheeses

Tomato Herb Fromage

Tomato Herb Fromage (7 oz) - Fragrant Italian herbs coat the outside, a sun-dried tomato disc anchors the center, and the creamy, spreadable result is the 'pizza cheese' your crostini, antipasto board, and pasta nights have all been missing.

Freezer-friendly

Allergens: Cashews and coconuts.

Allergens & Ingredients

Allergens

  • Nuts
  • Tomato
  • Nutritional Yeast
  • Garlic
  • Onion
  • Mustard
  • Coconuts
  • Soy
  • Cashews

Dietary Preferences

  • Organic
  • Vegetarian
  • Honey-free
  • Egg-free
  • Cholesterol-free
  • Vegan
  • Dairy-free
  • Lactose-free
Pairing & Enjoyment Ideas

Three wheels each. Here is what to do with them.

These two cheeses do different work. One is what you cook with. One is what you put out. Buying three of each stops you from rationing either.

Tomato Herb Fromage: the one you cook with

Wheel one, the board. Let it come to room temperature for
15 minutes, then spread it thick on a water cracker or warm bread and stop there. It is the cheese people describe as tasting like pizza, and the sun-dried tomato center means one wheel carries a whole board on its own.

Wheel two, the pasta. This is the trick our customers found
before we wrote it down. Reserve three quarters of a cup of pasta water. Off the heat, whisk half a wheel into the hot water until it turns into a sauce, then fold the pasta through it. Add roasted red pepper, mushrooms, or your favorite ingredients. Ten minutes, one pan, no dairy.

Wheel three, the oven. It replaces the block of soft cheese
in a baked pasta one for one. Set a whole wheel in a dish, surround it with cherry tomatoes and olive oil, roast at 400°F until everything collapses, then stir and toss with pasta. It also belongs on a pizza, in a calzone, and stirred into soup or risotto at the end.

Honee Pistachio Chèvre: the one you serve

Wheel one, the board. Room temperature, always. Cold, the
pistachio coating stays quiet; warm, it opens up. Put it with apples, pears, fresh figs, or dark cherries. Black pepper crackers are the pairing customers name most often.

Wheel two, the salad. It substitutes for goat cheese one
for one, so any recipe calling for chèvre works. Crumble it over beets, radicchio, and a sharp vinaigrette. Or do what one customer did: slice a half-inch round with dental floss, press it into panko, pan-fry until the outside crisps, and set it on dressed greens.

Wheel three, breakfast and dessert. It is a bagel schmear.
It is a baguette with olive oil and a balsamic reduction. And at the end of a meal, it holds its own as a dessert course, which is what people call it more than any other cheese we make.

What to drink

  • Tomato Herb Fromage. Chianti, Sangiovese, or a dry rosé. A pilsner if you are having pizza.
  • Honee Pistachio Chèvre. Sauvignon Blanc, Prosecco, or Moscato with dessert. A saison if you want beer.
  • Both, on one board. A dry sparkling wine. It handles the herbs and the honey without picking a side.

Perfect for

  • The household that actually goes through cheese. If you
    reorder these two anyway, this is the same cheese for $39 less.
  • Weeknight cooking. The Tomato Herb is a pantry staple
    disguised as a cheese board cheese.
  • Hosting season. Buy once in October, pull wheels out
    through the new year.
  • Anyone with freezer space and a plan. Six months means
    you are stocking, not racing a date.
  • People who have found their two. If you already know
    what you like, you should not have to pay for variety you will not eat.
Shelf-life & Storage

Upon Arrival & Daily Storage:

  • Transfer to refrigerator immediately (35-40°F)
  • Keep refrigerated at all times
  • Remove 10-15 minutes before serving for optimal flavor and texture

After Opening:

  • Consume within 7 days for the best quality
  • Wrap in cheese paper or parchment paper
  • Store wrapped cheese in a partially sealed zip-top bag
  • Keep in the main refrigerator compartment (not the door)

Shelf Life:

  • Each cheese includes a white label with the Lot Number and "Best By" date
  • Do not freeze (freezing alters texture and compromises quality)

Can the Cheeses Be Frozen?

Yes. All of our plant-based chèvres and fromages can be frozen for up to 6 months. Our dips and spreads can also be frozen. Simply thaw in the refrigerator and stir once defrosted before serving. Consume within the number of days indicated on the packaging after thawing.

For best results, enjoy our aged and firm cheeses, including our Cave-Aged Classic Brie and Cave-Aged Truffle Brie, fresh from the refrigerator. Freezing may alter their texture and is not recommended for those styles.

Shipping & Delivery

Whether you order our dairy-free cheeses individually or one of our vegan cheese boards or charcuterie boards, we carefully prepare every order for safe transit. Orders $80+ ship free.

  • Standard Delivery: Most orders ship within 5 business days. During peak seasons, handcrafting your order can take up to 10. Once shipped, it arrives within 2 to 3 business days, packed cold.
  • Scheduled Delivery: Need it for a specific date? Pick your delivery date at checkout, and we will time everything around it. Delivered via UPS.
  • Expedited Delivery: In a hurry? Choose the earliest available date at checkout, and we ship UPS Next Day Air.

Every shipment is packed in a custom insulated box with ice packs and insulation liners designed to maintain a safe temperature of 40F or below for up to 48 hours during transit.

Shipping Protection Program: Add optional Shipping Protection at checkout for peace of mind. This covers lost, stolen, damaged, or temperature-compromised packages. A small fee applies based on order value.

Once your order ships, you will receive a confirmation email with tracking information. During peak seasons or holidays, please order early to ensure timely delivery. If your order arrives damaged, contact us at cheeseclub@rebelcheese.com within 48 hours, and we will make it right.

Please read more about our Shipping Policy here.

Refunds & Returns

We stand behind every wheel, wedge, cheese board, charcuterie board, and gift box that leaves our Austin kitchen with a 100% satisfaction guarantee. If you are not completely satisfied after your first taste, we will make it right.

Join thousands of customers who have discovered that plant-based cheese can be genuinely extraordinary. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is America's most awarded artisan vegan cheese brand, and we are confident you will love what we create.

To request a refund, simply email us at cheeseclub@rebelcheese.com within 30 days of delivery. We will respond within one business day and process your refund promptly. No complicated returns, no hassle.

Customer Favorites

  • 5 stars: 1183 (94%)
  • 4 stars: 56 (4%)
  • 3 stars: 20 (2%)
  • 2 stars: 3 (0%)
  • 1 star: 2 (0%)
This product has no reviews of its own. The merchant grouped it with related products, so the reviews shown are from across that group.
L
Laura S.
Didn’t count on my husband loving this

I bought an assortment of Rebel cheese for myself, as a vegetarian who is trying to give up dairy. My husband eats both meat and dairy and we always have cheese he likes in the fridge. I let him try “my” cheese and he loves it as much as I do! Wasn’t expecting this. Now I have to share ! 😊. The honee pistachio chèvre is the second cheese we’ve tried and it is delicious! I put this cheese out along with our favorite dairy cheese and he liked the Rebel cheese better. Thanks for making these wonderful cheeses!

M
Michelle M.
Better than “real” cheese 🙌

As soon as I spread this on a cracker and had a bite, I was hooked. The texture, the flavor… soooo good. I bought several Rebel cheeses to bring to a potluck but I kept this one at home for myself lol

L
Lynn S.
This is my favorite one so far!

This is my favorite one so far! Excellent!!

M
Michelle L.
Amazing!

This dairy free cheese is amazing! I made the recipe on your page for the pasta and zucchini and it was so good! I’ve been craving a good cheese and this one really hit the spot!

A
Ann M.R.J.
Delicious

Delicious,beyond my expectation but I only received 1 complimentary not 2

I
India O.
This is my favoriteone so far

This is my favoriteone so far. I love all the flavors in this vegan cheese. You can't really tell this is a vegancheese.

D
Donald V.
Love

Love it

K
Kelly S.
This might be the best Rebel cheese I've tried

This might be the best Rebel cheese I've tried. It is so smooth, spreadable, and delicious!

J
Julie P.
If pizza were a cheese

This is amazing! So creamy and full of sun dried tomato flavor. It was a party in my mouth. I'd definitely order this again.

C
Cinnamon M.
Deliciousness I made a pizza with

Deliciousness

I made a pizza with it🤗

M
Megan J.
We melted it into pasta and it was glorious!

We melted it into pasta and it was glorious. The flavor was not overpowering and added the perfect amount of spice to the meal. No additional seasonings were needed. It was creamy and delicious.

M
Megan J.
Warning!!! This cheese is addictive

This is my FAVORITE cheese!!! So much so that I had to order 2. 1 for ME &1 to share (maybe)

J
Joe H.
delicious

delicious

K
Kelly S.
Favorite!!

This is my favorite cheese! We had guests over last night and this was by far everyone's favorite. Even my family who had never tried vegan cheese loved it!

R
Rita G.
Delicious!!

flavors are amazing together. Love it.

G
Geneva Z.
3 Cheese tasting events and the tomato fromage is in the top two winners

I’ve had three cheese tastings with my friends and the staff at the Boulder County farmers market since receiving my cheese box. The tomato fromage has been one of the favorites for everyone. Second only to the smoked cheddar.

E
Elaine R.
The best I’ve had

The best I’ve had. So glad I found your companion. Will be ordering again.

B
Bonnie H.
It’s so delicious!!!

It’s so delicious! I had to curb myself from eating the whole wheel! Fantastic!

A
Arnetta
Best Vegan Cheese I Ever Tasted!

I was watching Shark Tank one evening and saw Rebel Cheese being pitched. I was interested when Lori and Mark tasted it and they liked it. I bought some and tried it I liked it as well! With eating a healthier diet this cheese is great! Spreading it on my low sodium crackers is the perfect snack for me! I will definitely order again!

D
Dennis
This cheese is amazing

This cheese is amazing. I can;t keep enough on hand for a taste. Last week I found Rebel Cheese Smoked Cheddar at Market of Choice, a grocery store wholly devoted for vegan, and other product for individuals with allergies. I told the manager to buy this one.

J
JoAnne
Pasta Topping

Excellent pasta topping.

Even Sharks Love Our Cheese

What made Mark Cuban cut his fastest deal ever on Shark Tank? The irresistibility of our cheeses, of course. From game day to date night, our cheeses are a staple of the Cuban household.

Buy Mark's Favorites
Logo of Inc. magazine
as seen in VegOut
Shark Tank logo
as seen in CNBC
Logo of The New York Times in black text on a white background
VegNews
Assorted types of cheese on a black board with greenery

Too Many Good Things to Choose From?

Why You'll Love Our Curated Boxes

  • Hand-selected
    Our curated boxes are thoughtfully assembled for seasonality, holidays, and
  • New-cheese debuts
    Our curated boxes are thoughtfully assembled for seasonality, holidays, and
  • Perfect for gifting
    Not sure what they'll love? Leave the cheese-mongering to us.
  • Subscribe & save options
    Never be without your favorite cheeses. Join the Cheese Club for a monthly delivery, and save!
Shop curated boxes

Frequently Asked Questions

What is Rebel Cheese?

Rebel Cheese is America's most awarded artisan vegan cheese brand, as seen on Shark Tank and backed by Mark Cuban. We are an Austin-based dairy-free cheese company, handcrafting every wheel and wedge in small batches in our Austin kitchen using organic cashews, with no preservatives or artificial flavors. Hosting a dinner party? Build a stunning cheeseboard or charcuterie board with our award-winning Cave-Aged Classic Brie, Tomato Herb Fromage, and Smoked Cheddar. Feeding a crowd? Shred our Pepper Jack over tacos, nachos, or burgers. Shopping for a gift? Our curated plant-based cheese gift boxes are a favorite among foodies and those following a lactose-free lifestyle. Every product is lactose-free, cholesterol-free, and 100% plant-based.

What is the Rebel Cheese satisfaction guarantee?

We stand behind every wheel, wedge, cheese board, charcuterie board, and gift box that leaves our Austin kitchen with a 100% satisfaction guarantee. If you are not completely satisfied after your first taste, we will make it right.

Join thousands of customers who have discovered that plant-based cheese can be genuinely extraordinary. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is America's most awarded artisan vegan cheese brand, and we are confident you will love what we create.

To request a refund, simply email us at cheeseclub@rebelcheese.com within 30 days of delivery. We will respond within one business day and process your refund promptly. No complicated returns, no hassle.

Are Rebel Cheese's vegan cheeses gluten-free?

Yes. All of our vegan cheeses are gluten-free. Every wheel and wedge we handcraft in our Austin kitchen is made from organic cashews with no gluten-containing ingredients.

Please note that some partner products we carry, such as crackers and salami, do contain gluten. You can shop our full selection of gluten-free products here. Products that do not contain gluten can be found here.

Can Rebel Cheese's dairy-free cheeses be frozen?

Yes. All of our plant-based chèvres and fromages can be frozen for up to 6 months. Our dips and spreads can also be frozen. Simply thaw in the refrigerator and stir once defrosted before serving. Consume within the number of days indicated on the packaging after thawing.

For best results, enjoy our aged and firm cheeses, including our Cave-Aged Classic Brie and Cave-Aged Truffle Brie, fresh from the refrigerator. Freezing may alter their texture and is not recommended for those styles.

Where are Rebel Cheese's non-dairy cheese products made?

Every wheel, wedge, cheese board, charcuterie board, and gift box is handcrafted by our team in our Austin kitchen and our state-of-the-art cheese cave. We make all of our dairy-free cheeses in small batches using organic cashews, with no preservatives or artificial flavors. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is proudly American-made and Austin-born. We never outsource production, so every bite meets our exacting standards for taste, texture, and quality.

How does Rebel Cheese ship dairy-free cheese safely? Do you offer scheduled delivery or express shipping?

Whether you order our dairy-free cheeses individually or one of our vegan cheese boards or charcuterie boards, we carefully prepare every order for safe transit. Orders $80+ ship free.

  • Standard Delivery: Most orders ship within 5 business days. During peak seasons, handcrafting your order can take up to 10. Once shipped, it arrives within 2 to 3 business days, packed cold.
  • Scheduled Delivery: Need it for a specific date? Pick your delivery date at checkout, and we will time everything around it. Delivered via UPS.
  • Expedited Delivery: In a hurry? Choose the earliest available date at checkout, and we ship UPS Next Day Air.

Every shipment is packed in a custom insulated box with ice packs and insulation liners designed to maintain a safe temperature of 40F or below for up to 48 hours during transit.

Shipping Protection Program: Add optional Shipping Protection at checkout for peace of mind. This covers lost, stolen, damaged, or temperature-compromised packages. A small fee applies based on order value.

Once your order ships, you will receive a confirmation email with tracking information. During peak seasons or holidays, please order early to ensure timely delivery. If your order arrives damaged, contact us at cheeseclub@rebelcheese.com within 48 hours, and we will make it right.

Please read more about our Shipping Policy here.

How should I store my Rebel Cheese vegan cheeses?

When your order arrives, transfer your cheeses to the refrigerator right away to preserve freshness and flavor. Keep all cheeses refrigerated and remove them just before serving. For best quality, consume within 7 days of opening.

Aged Bries (Cave-Aged Classic Brie, Cave-Aged Truffle Brie): Brie needs airflow. Loosely wrap in cheese paper or parchment paper and store in the crisper. Apply a piece of wax paper to any cut surfaces to prevent them from drying out. Avoid tight plastic wrap, which can promote unwanted mold growth.

A note on brie rinds: Our cave-aged bries are made with living cultures. You may notice small mold spores or a light fuzz on the rind or inside the cheese. This is completely normal, a sign of authentic cave-aged craft, and safe to consume.

Fromages and Chevres: Securely wrap in cheese paper and seal the opening with tape or a sticker. If using wax paper, follow with a layer of plastic wrap.

Firm Cheeses: Wrap in cheese or wax paper and store in a partially opened plastic zip bag.

Dips and Spreads: We recommend keeping dips and spreads in their original containers.