
Cave-Aged Brie
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Award-winning, featured in the New York Times, Nexty Award finalist in the Dairy Alternative category, and loved by the Sharks on Shark Tank. Our Brie (5.6 oz) is cave-aged for at least two weeks in our one-of-a-kind cheese cave and is meticulously tended to by hand daily. This is a one-of-a-kind, plant-based gourmet cheese with a creamy and mild center with a bit of funk from the healthy, bloomy rind grown in our cheese cave.
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