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Strawberry Basil Fromage

Regular price $20.00 USD

Shipping calculated at checkout

Out of stock

These products were made in a facility that also processes gluten products.

Sweet & slightly savory, our creamy almond-crusted Strawberry Basil Fromage (7 oz) is our take on strawberry cheesecake. Our creamy fromage base is hand-mixed with our house-made strawberry jam and ribbons of fresh basil. Coated in crushed almonds, this cheese gives notes of dessert or a breakfast cereal depending on what time of day you’re enjoying it. 

Enjoy our Strawberry Fromage as a sweet treat on a cheeseboard with some graham crackers or mini waffles, spread between two pieces of French toast, or use it as a dip with pretzels or fruit. 

CONTAINS: Tree Nuts (Almond, Cashew, Coconut).

INGREDIENTS: Cashews*, Coconut Oil*, Coconut Milk*, Almonds, Water, Strawberry Jam (Strawberries, Sugar*, Lemon Juice*), Maple Syrup, Fine Salt, Basil, Vanilla Bean, Cardamom, Cinnamon. 

*Organic Ingredient

USES: spreadable, meltable 

SHELF LIFE: refrigerator 30+ days | freezer 6 months

RECIPESStrawberry Fromage Pastries with Balsamic and Mint

SEE HOW IT'S MADE 

 

 

 

Cheeses are 100% vegan, dairy-free, cholesterol-free, egg-free, & honey-free. Each cheese is 5-8oz.

Customer Reviews

Based on 25 reviews
92%
(23)
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B
Brian G.

This was wonderfully light in flavor, but surprisingly tasted nothing like strawberry or basil (definitely picked up on vanilla and other spices). We still very much enjoyed it for the delightful cheese it was, though.

G
Good G.M.M.

Sweet and savory meet 💕

C
Cmm
So delicious

so glad i tried this one, very tasty and I don’t even know I am not eating real cheese! Yea me.

V
Vanessa C.
Breakfast delicacy

Smeared on toast in the morning, sweet and creamy, perfection

K
Katie T.
I LOVED This

I'm not sure exactly what I was expecting this to taste like but it was so delicious, the consistency was so smooth, and the flavors were perfect. I had it with crackers but when I buy it again (which I definitely will, it's too good not to) I think it would be perfect on a toasted bagel ~

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