Brie
Brie
Brie
Brie

Brie

Brie

Regular price $20.00
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Award-winning, featured in the New York Times, Nexty Award finalist in the Dairy Alternative category, and loved by the Sharks on Shark Tank. Our Brie (5.6 oz) is cave-aged for at least two weeks in our one-of-a-kind cheese cave and is meticulously tended to by hand daily. This is a one-of-a-kind, plant-based gourmet cheese with a creamy and mild center with a bit of funk from the healthy, bloomy rind grown in our cheese cave.

On rare occasions, we may run out of our regular wheels of small brie. If this should happen, we substitute the same 5.6 oz portion from our larger brie wheels. 

CONTAINS: Tree Nuts (Cashew).

INGREDIENTS: Organic Cashews, Water, Fine Salt, Fava Bean Protein, Enzymes, Cultures.

SHELF LIFE: Refrigerator 21+ days | Do not freeze

USES: Perfect spread on a baguette with some fruit and greens, served on a cheese board with accompaniments, or enjoyed with crackers and a glass of wine.  

RECIPES:

 

 

  • Cheeses are vegan, dairy-free, lactose-free, cholesterol-free, egg-free, & honey-free
  • In stock, ready to ship
  • Backordered, shipping soon
Shipping calculated at checkout.
These products were made in a facility that also processes gluten products.

Customer Reviews

Based on 122 reviews
85%
(104)
8%
(10)
3%
(4)
2%
(2)
2%
(2)
J
Jordan S.
Absolutely amazing!!! 🤩

This tastes identical to how I remember Brie tasting. We baked ours in a vegan pastry and served it with jam.

A
Arnold S.
Brie-liscious

Wonderfully authentic taste, smell, texture, aftertaste to this Brie. It was our favorite when we lived in France & still ate cheese, so it is super wonderful to reactivate those tastes & memories. Bravo!

A
Amber M.
Love the Brie

The Brie cheese is my very favorite cheese! It's the perfect texture and taste wonderful too!

A
Amy
Game Changer

I don't know what kind of sorcery was used to make this non-dairy but I'm here for it. It's so creamy, delicious, I even ate the rind. 25/10 stars!

M
Montique B.
Outstanding

This brie is as good as any I've ever tasted.

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