Strawberry Basil Fromage

Strawberry Basil Fromage

Strawberry Basil Fromage

Regular price $20.00
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Sweet & slightly savory, our creamy almond-crusted Strawberry Basil Fromage (7 oz) is our take on strawberry cheesecake. Our creamy fromage base is hand-mixed with our house-made strawberry jam and ribbons of fresh basil. Coated in crushed almonds, this cheese gives notes of dessert or a breakfast cereal depending on what time of day you’re enjoying it. 

Enjoy our Strawberry Fromage as a sweet treat on a cheeseboard with some graham crackers or mini waffles, spread between two pieces of French toast, or use it as a dip with pretzels or fruit. 

CONTAINS: Tree Nuts (Almond, Cashew, Coconut).

INGREDIENTS: Cashews*, Coconut Oil*, Coconut Milk*, Almonds, Water, Strawberry Jam (Strawberries, Sugar*, Lemon Juice*), Maple Syrup, Fine Salt, Basil, Vanilla Bean, Cardamom, Cinnamon. 

*Organic Ingredient

USES: spreadable, meltable 

SHELF LIFE: refrigerator 30+ days | freezer 6 months

  • Cheeses are vegan, dairy-free, lactose-free, cholesterol-free, egg-free, & honey-free
  • In stock, ready to ship
  • Backordered, shipping soon
Shipping calculated at checkout.
These products were made in a facility that also processes gluten products.

Customer Reviews

Based on 13 reviews
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(12)
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C
CaroLS
Strawberry Basil Fromage

The strawberry fromage is my absolute favorite. It is delicious on a slice of toast for breakfast and just sweet enough to satisfy my sweet tooth after dinner.

M
Mary

This is an awesome product.

J
Julie G.
Anxious to try this!

I couldn’t resist adding this flavor to my order! Strawberry basil just sounded like a Fantastic combination. And it sure was! It makes a pretty addition to a snack tray, enjoyed with the sourdough crackers!!

M
MARISA L.
Love the Strawberry Basil Fromage

I love this cheese. It is utterly delicious. I highly recommend it

R
Roxanne A.
OFF THE CHARTS

This cheese is just ridiculous. SO delicious.
I made a salad with Sonoma Harvest strawberry vinegar and basil olive oil and some chopped pecans. I added little chunks of this which sent it over the top.
Simply one of the most delicious cheeses I’ve ever had.

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