Vegan Lox by Goldie Lox | Carrot Smoked Salmon Alternative
$12.00
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Vegan Lox by Goldie Lox | Carrot Smoked Salmon Alternative
$12.00
Product description
Carrot Lox That Belongs on a Bagel
The smoke, the salt, the brine, the silky melt of a proper lox bagel. Goldie Lox, our partner brand from San Francisco, slices organic carrots into delicate ribbons, then cures them in a smoky, dilly, sea-kissed marinade until they take on the texture and savory depth of traditional lox. Layer it on cream cheese, capers, red onion, and a toasted everything bagel, and you will not believe this came from a vegetable.
Ocean-friendly. Gluten-free. Made by a scientist-turned-chef. Now shipping nationwide through Rebel Cheese.
What Makes Goldie Lox Special
- Real Carrot, Real Cure: Organic carrots are sliced thin, slow-cured, and infused with a small-batch marinade of dill, capers, sea kelp, and smoke. The result tastes like a Sunday morning deli counter.
- Whole-Food Ingredients: No isolates, no fish flavor labs, no mystery binders. Every ingredient is one you recognize.
- Ocean-Friendly by Design: Salmon populations are crashing. Goldie Lox keeps the salmon in the stream and the flavor on your bagel.
- Made for the Brunch Table: The texture holds up to a generous schmear, drapes beautifully over a bagel, and rolls into sushi without falling apart.
- Small-Batch Crafted in San Francisco: Hand-prepared by Julie, the scientist-turned-chef who built Goldie Lox in 2018 from a single bag of carrots and a craving for a lox bagel.
Customer Raves
"The smoke flavor is unreal. My husband, lifelong bagel-with-lox guy, asked me where I got the salmon." ⭐⭐⭐⭐⭐
Perfect For
- Sunday Brunch: The classic everything bagel build, ready in 90 seconds.
- Bagel Boards for a Crowd: Lay it out with cream cheese, capers, red onion, dill, cucumber, and tomato.
- Vegan Sushi Night: Roll into nigiri or hand rolls with avocado and cucumber.
- Salad Topper: Drape over a butter lettuce salad with shallots, capers, and lemon vinaigrette.
- Pescatarian-Free Hosting: When the table includes vegans, pescatarians, and dairy-eaters, this is the one dish that lands for everyone.
- Yom Kippur Break Fast and Hanukkah Brunch: A traditional spread, reimagined without compromise.
Tasting Notes
The first bite reads smoky and briny, with the unmistakable hit of dill and capers. The texture is silky and pliable - closer to nova lox than to gravlax. The finish carries a clean sweetness from the carrot itself, balanced by sea kelp and a whisper of acidity. It pairs beautifully with rich cream cheese, sharp red onion, and a squeeze of lemon.
The Perfect Vegan Lox Bagel (Recipe)
- Toast one everything bagel until deeply golden.
- Spread a generous layer of Rebel Cheese Cream Cheese (or any plant-based cream cheese) on both halves.
- Drape 4 to 6 ribbons of Goldie Lox vegan lox across one half.
- Top with thinly sliced red onion, a tablespoon of capers, fresh dill, and a few cucumber slices.
- Add a crack of black pepper and a squeeze of lemon. Close the bagel and serve.
Ready in 5 minutes. Serves 1 hungry brunch person.
Pairs Beautifully With
- Cream Cheese - our cashew-based cream cheese folded with tomato lox, capers, dill, and shallot. Together, the two make the ultimate lox bagel.
- Everything Fromage - everything-bagel-seasoned vegan cheese spread. Skip the bagel, build a board.
- Acacia Cheese Board - lay the lox out on the board for your guests, deli-style.
Dietary Information
✓ 100% Plant-Based and Vegan
✓ Dairy-Free and Lactose-Free
✓ Cholesterol-Free
✓ Gluten-Free
✓ Fish-Free and Shellfish-Free
✓ Made with Organic Carrots
✓ Whole-Food Ingredients
✓ Ocean-Friendly
Storage and Serving
Storage: Keep refrigerated at 40°F or below. Best within 14 days of opening. Do not freeze - freezing breaks down the silky carrot texture.
Serving: Best enjoyed cold or at cool room temperature. Remove from the fridge 5 to 10 minutes before serving to soften the texture.