Name: October Fromagier Cheese Box (6 Cheese Collection)
Brand: Rebel Cheese
SKU: 2101-MFB-OCT6
Price: 115.00 USD
Availability: InStock

October Fromagier (6 - Cheese Collection) - Rebel Cheese

October Fromagier Cheese Box (6 Cheese Collection)

$115.00 $122.00

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October Fromagier Cheese Box (6 Cheese Collection)

Order by Oct 31

October Fromagier Cheese Box (6 Cheese Collection)

$122.00 $115.00 Save 6%

The Apple Cinnamon Chèvre is back. It leaves on Halloween.

October is apple season, and this is the one cheese we make for it. Apple Cinnamon Chèvre comes back once a year, in this box only.

The other five cheeses are picked for the rest of the month: a Pepper Jack for the first pot of chili, a spicy Pimento Cheese for game day, a Parmesan for squash and pasta, Tomato Herb Fromage for soup and warm bread, and Cave-Aged Classic Brie for the middle of the Halloween board.

38 ounces. Six full wheels, wedges, and logs. Serves six to eight, about $16 a person. Plant-based. No dairy.

Apple Cinnamon Chèvre (8 oz)
Cave-Aged Classic Brie (5.6 oz)
Pepper Jack (5 oz)
Pimento Cheese, spicy (7 oz)
Parmesan (5 oz)
Tomato Herb Fromage (7 oz)

Ships through October 31. Order by October 28 to have it on the table on Halloween night. Then it is gone until next October.

For the porch, the game, and the night the doorbell keeps ringing.

Kosher-certified
Lactose-free
No dairy bloat
Preservative-free
Gluten-free
Clean ingredients
Low in cholesterol

It's really good!

Review for: Smoked Cheddar

Ordered a board for a party and everyone was blown away. Beautifully packaged.

Review for: Classic Cheese Board

Great range of flavors and the quality is top notch. Will order again.

Review for: Truffle Brie

Allergens

Tomato
Nutritional Yeast
Garlic
Onion
Mustard
Coconuts
Soy
Cashews

Dietary Preferences

Vegetarian
Vegan
Dairy-free
No artificial flavors
Keto
Honey-free
Egg-free
Cholesterol-free
No preservatives
Lactose-free
Gluten-free

Perfect for

Halloween night. Six cheeses are a full board. Set it out before the doorbell starts.
Game day. The Pimento Cheese and the Pepper Jack go first.
The first cold weekend. Chili, soup, and squash all have a cheese here.
After the orchard. If you came home with a bag of apples, the chèvre is why.
A host gift for an October dinner. They get six cheeses they have not tried. You get to be the guest who brought the good thing.

Autumn Recipe Ideas

Harvest Crostini: Crusty sourdough + Cave-Aged Brie + fig jam + toasted walnuts + fresh thyme
Fall Grilled Cheese: Artisan bread + Pepper Jack + caramelized onions + arugula + apple slices
Autumn Pasta: Pappardelle + Parmesan + roasted butternut squash + crispy sage + toasted pumpkin seeds
Seasonal Spread: Water crackers + Apple Cinnamon Chèvre + sliced pears + candied pecans + honey drizzle
Harvest Board: Arrange all six cheeses with dried cranberries, spiced nuts, apple slices, and pumpkin crackers

Upon Arrival & Daily Storage:

Transfer to refrigerator immediately (35-40°F)
Keep refrigerated at all times
Remove 10-15 minutes before serving for optimal flavor and texture

After Opening:

Consume within 7 days for the best quality
Wrap in cheese paper or parchment paper
Store wrapped cheese in a partially sealed zip-top bag
Keep in the main refrigerator compartment (not the door)

Shelf Life:

Each cheese includes a white label with the Lot Number and "Best By" date
Do not freeze (freezing alters texture and compromises quality)

Can the Cheeses Be Frozen?

Yes. All of our plant-based chèvres and fromages can be frozen for up to 6 months. Our dips and spreads can also be frozen. Simply thaw in the refrigerator and stir once defrosted before serving. Consume within the number of days indicated on the packaging after thawing.

For best results, enjoy our aged and firm cheeses, including our Cave-Aged Classic Brie and Cave-Aged Truffle Brie, fresh from the refrigerator. Freezing may alter their texture and is not recommended for those styles.

Whether you order our dairy-free cheeses individually or one of our vegan cheese boards or charcuterie boards, we carefully prepare every order for safe transit.

Standard Delivery: Most orders ship within 5 business days. During peak seasons, handcrafting your order can take up to 10 business days. Once shipped, it arrives within 2 to 3 business days, packed cold. Orders of $80+ ship with a reduced shipping rate of $5.
Scheduled Delivery: Need it for a specific date? Pick your delivery date at checkout, and we will time everything around it. Delivered via UPS.
Expedited Delivery: In a hurry? Choose the earliest available date at checkout, and we ship via UPS Next Day Air.

Every shipment is packed in a custom insulated box with ice packs and insulation liners designed to maintain a safe temperature of 40F or below for up to 48 hours during transit.

Shipping Protection Program: Add optional Shipping Protection at checkout for peace of mind. This covers lost, stolen, damaged, or temperature-compromised packages. A small fee applies based on order value.

Once your order ships, you will receive a confirmation email with tracking information. During peak seasons or holidays, please order early to ensure timely delivery. If your order arrives damaged, contact us at cheeseclub@rebelcheese.com within 48 hours, and we will make it right.

Please read more about our Shipping Policy here.

We stand behind every wheel, wedge, cheese board, charcuterie board, and gift box that leaves our Austin kitchen with a 100% satisfaction guarantee. If you are not completely satisfied after your first taste, we will make it right.

Join thousands of customers who have discovered that plant-based cheese can be genuinely extraordinary. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is America's most awarded artisan vegan cheese brand, and we are confident you will love what we create.

To request a refund, simply email us at cheeseclub@rebelcheese.com within 30 days of delivery. We will respond within one business day and process your refund promptly. No complicated returns, no hassle.

Customer Favorites

5 stars: 7 (88%)
4 stars: 1 (13%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

I can’t say enough good things about this vegan cheese lineup — it’s truly exceptional

I can’t say enough good things about this vegan cheese lineup — it’s truly exceptional. Every variety I’ve tried has impressed me with both flavor and texture, but a few standouts have become absolute staples in my kitchen.

The **Tomato Herb Fromage** is wonderfully savory and bright, with a perfect balance of tangy creaminess and fragrant herbs. It’s incredible spread on crackers or dolloped on pasta. The **Chevre** is beautifully smooth and rich, with that classic, slightly tart note that feels indulgent yet fresh — an amazing plant-based take on a traditional favorite. And the **Smoked Cheddar**? Utterly addictive. It has that deep, smoky aroma and sharp bite that makes it ideal for melting on sandwiches or enjoying on its own.

Each cheese feels handcrafted with care, full of flavor and nuance — proof that vegan cheese can be every bit as delicious and satisfying as the dairy-based kind. A total game-changer for plant-based eating!

Love all the cheeses

Love all the cheeses but missed having the Pimento (missing in my box) The Apple Cinnamon was Yummy!

Absolutely delicious! It was definitely a crowd pleaser- so creamy and tasty

Absolutely delicious! It was definitely a crowd pleaser- so creamy and tasty, wow! They were all delicious we couldn’t pick a favorite

Lovely cheeses

Lovely cheeses, absolutely delicious!

Unbelievable and Delicious!

Unbelievable. Delicious.
Haven’t tried all and wondering if I should freeze some

The only thing that has kept me in the vegetarian as opposed to vegan space is cheese. I have never found a plant based cheese I could eat. Not anymore. This cheese is the real deal. I haven’t cooked with it but have eaten it alone and on crackers. It is delicious! I’ve already pre-ordered my Thanksgiving selection.

I love the product

I love the product. It's the website that gets zero stars.

We enjoyed this months box! The products were

We enjoyed this months box! The products were fresh and great tasting!

Even Sharks Love Our Cheese

What made Mark Cuban cut his fastest deal ever on Shark Tank? The irresistibility of our cheeses, of course. From game day to date night, our cheeses are a staple of the Cuban household.

Buy Mark's Favorites

Assorted types of cheese on a black board with greenery

Too Many Good Things to Choose From?

Why You'll Love Our Curated Boxes

Hand-selected
Our curated boxes are thoughtfully assembled for seasonality, holidays, and
New-cheese debuts
Our curated boxes are thoughtfully assembled for seasonality, holidays, and
Perfect for gifting
Not sure what they'll love? Leave the cheese-mongering to us.
Subscribe & save options
Never be without your favorite cheeses. Join the Cheese Club for a monthly delivery, and save!

Shop curated boxes

Frequently Asked Questions

Rebel Cheese is America's most awarded artisan vegan cheese brand, as seen on Shark Tank and backed by Mark Cuban. We are an Austin-based dairy-free cheese company, handcrafting every wheel and wedge in small batches in our Austin kitchen using organic cashews, with no preservatives or artificial flavors. Hosting a dinner party? Build a stunning cheeseboard or charcuterie board with our award-winning Cave-Aged Classic Brie, Tomato Herb Fromage, and Smoked Cheddar. Feeding a crowd? Shred our Pepper Jack over tacos, nachos, or burgers. Shopping for a gift? Our curated plant-based cheese gift boxes are a favorite among foodies and those following a lactose-free lifestyle. Every product is lactose-free, cholesterol-free, and 100% plant-based.

We stand behind every wheel, wedge, cheese board, charcuterie board, and gift box that leaves our Austin kitchen with a 100% satisfaction guarantee. If you are not completely satisfied after your first taste, we will make it right.

Join thousands of customers who have discovered that plant-based cheese can be genuinely extraordinary. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is America's most awarded artisan vegan cheese brand, and we are confident you will love what we create.

To request a refund, simply email us at cheeseclub@rebelcheese.com within 30 days of delivery. We will respond within one business day and process your refund promptly. No complicated returns, no hassle.

Yes. All of our vegan cheeses are gluten-free. Every wheel and wedge we handcraft in our Austin kitchen is made from organic cashews with no gluten-containing ingredients.

Please note that some partner products we carry, such as crackers and salami, do contain gluten. You can shop our full selection of gluten-free products here. Products that do not contain gluten can be found here.

Yes. All of our plant-based chèvres and fromages can be frozen for up to 6 months. Our dips and spreads can also be frozen. Simply thaw in the refrigerator and stir once defrosted before serving. Consume within the number of days indicated on the packaging after thawing.

For best results, enjoy our aged and firm cheeses, including our Cave-Aged Classic Brie and Cave-Aged Truffle Brie, fresh from the refrigerator. Freezing may alter their texture and is not recommended for those styles.

Every wheel, wedge, cheese board, charcuterie board, and gift box is handcrafted by our team in our Austin kitchen and our state-of-the-art cheese cave. We make all of our dairy-free cheeses in small batches using organic cashews, with no preservatives or artificial flavors. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is proudly American-made and Austin-born. We never outsource production, so every bite meets our exacting standards for taste, texture, and quality.

Whether you order our dairy-free cheeses individually or one of our vegan cheese boards or charcuterie boards, we carefully prepare every order for safe transit.

Standard Delivery: Most orders ship within 5 business days. During peak seasons, handcrafting your order can take up to 10 business days. Once shipped, it arrives within 2 to 3 business days, packed cold. Orders of $80+ ship with a reduced shipping rate of $5.
Scheduled Delivery: Need it for a specific date? Pick your delivery date at checkout, and we will time everything around it. Delivered via UPS.
Expedited Delivery: In a hurry? Choose the earliest available date at checkout, and we ship via UPS Next Day Air.

Every shipment is packed in a custom insulated box with ice packs and insulation liners designed to maintain a safe temperature of 40F or below for up to 48 hours during transit.

Shipping Protection Program: Add optional Shipping Protection at checkout for peace of mind. This covers lost, stolen, damaged, or temperature-compromised packages. A small fee applies based on order value.

Once your order ships, you will receive a confirmation email with tracking information. During peak seasons or holidays, please order early to ensure timely delivery. If your order arrives damaged, contact us at cheeseclub@rebelcheese.com within 48 hours, and we will make it right.

Please read more about our Shipping Policy here.

When your order arrives, transfer your cheeses to the refrigerator right away to preserve freshness and flavor. Keep all cheeses refrigerated and remove them just before serving. For best quality, consume within 7 days of opening.

Aged Bries (Cave-Aged Classic Brie, Cave-Aged Truffle Brie): Brie needs airflow. Loosely wrap in cheese paper or parchment paper and store in the crisper. Apply a piece of wax paper to any cut surfaces to prevent them from drying out. Avoid tight plastic wrap, which can promote unwanted mold growth.

A note on brie rinds: Our cave-aged bries are made with living cultures. You may notice small mold spores or a light fuzz on the rind or inside the cheese. This is completely normal, a sign of authentic cave-aged craft, and safe to consume.

Fromages and Chevres: Securely wrap in cheese paper and seal the opening with tape or a sticker. If using wax paper, follow with a layer of plastic wrap.

Firm Cheeses: Wrap in cheese or wax paper and store in a partially opened plastic zip bag.

Dips and Spreads: We recommend keeping dips and spreads in their original containers.