Hanukkah Cheese Board

Hanukkah Entertainer Board

$170.00 $190.00

Hanukkah Cheese Board

Delivery between Dec. 1-11

Hanukkah Cheese Board

$190.00 $170.00 Save 11%

Ships Nov. 30 - Dec. 9, with delivery between Dec. 1 - 11.

A menorah holds nine lights: one for each night and the Shamash, the helper candle that lights the rest. This board holds nine cheeses to match, plus a mystery cheese chosen by our cheesemakers. The mystery cheese is never a duplicate of a cheese already in your box. Every cheese is plant-based, handcrafted in our Austin cheese cave, and certified Kosher Pareve by KSA.

This board includes:

Cave-Aged Classic Brie (5.6 oz) - award-winning, aged two weeks for a bloomy rind you eat.
Honee Pistachio Chèvre (8 oz) - tangy under a sweet, salty crust. Mark Cuban's favorite.
Plain Chèvre (8 oz) - clean and tangy. The latke topping.
Tomato Herb Fromage (7 oz) - herbs outside, sun-dried tomato inside. The one the kids find first.
Balsamic Fig & Walnut Fromage (7 oz) - fig, walnut, and aged balsamic. Sweet enough for dessert.
Truffle Pecorino (5 oz) - firm, sharp, and earthy. Shave it thin.
Cave-Aged Truffle Brie (5.6 oz) - truffle throughout. The second centerpiece.
Smoked Cheddar (5 oz) - sharp, cold-smoked over Texas mesquite.
Parmesan (5 oz) - nutty and firm. Grate it over the kugel.
One mystery cheese: 5 to 8 oz.

Serves 8 to 10.

Includes a printed pairing guide.

Cheese only; boards and crackers are not included.

Kosher Pareve
Lactose-free
No dairy bloat
Preservative-free
Gluten-free
Clean ingredients
Low in cholesterol
Contains soy

It's really good!

Review for: Smoked Cheddar

Ordered a board for a party and everyone was blown away. Beautifully packaged.

Review for: Classic Cheese Board

Great range of flavors and the quality is top notch. Will order again.

Review for: Truffle Brie

Allergens

Tomato
Nutritional Yeast
Garlic
Onion
Coconuts
Soy
Pistachios
Cashews
Mustard

Dietary Preferences

Vegan
No preservatives
Dairy-free
Lactose-free
No artificial flavors
Vegetarian
Honey-free
Egg-free
Cholesterol-free
Gluten-free

What to pour

One bottle for the whole board: a dry kosher sparkling wine.
With the bries: a kosher Pinot Noir.
With the Honee and the fig: a kosher Moscato.
Without alcohol: sparkling grape juice, or pomegranate and soda with an orange twist.

Keeping it through the eighth night

Everything keeps unopened in the refrigerator through Hanukkah. The chèvres and fromages freeze for up to six months; the bries and firm cheeses do not. Once opened, enjoy each cheese within five to seven days.

Perfect for

The kosher home with a dairy-free guest. One board, every guest, any meal.
The first-night Shabbat dinner. Kosher Pareve, so it fits the menu, whatever is on it.
The grandparent sending love from far away. It arrives cold-packed on the date you pick.
The family that celebrates Hanukkah and Christmas. Order this one for the candles and the Holiday Cheese Board for the tree.
The office Hanukkah party. Kosher, plant-based, gluten-free, and nobody has to ask what is in it.

Eat within 7 days of opening.

Can the Cheeses Be Frozen?

Yes. All of our plant-based chèvres and fromages can be frozen for up to 6 months. Our dips and spreads can also be frozen. Simply thaw in the refrigerator and stir once defrosted before serving. Consume within the number of days indicated on the packaging after thawing.

For best results, enjoy our aged and firm cheeses, including our Cave-Aged Classic Brie and Cave-Aged Truffle Brie, fresh from the refrigerator. Freezing may alter their texture and is not recommended for those styles.

Insulated box and ice packs keep it at 40 degrees or below for 48 hours in transit.

Full refund after your first taste. No return needed.

Customer Favorites

Even Sharks Love Our Cheese

What made Mark Cuban cut his fastest deal ever on Shark Tank? The irresistibility of our cheeses, of course. From game day to date night, our cheeses are a staple of the Cuban household.

Buy Mark's Favorites

Assorted types of cheese on a black board with greenery

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Frequently Asked Questions

Rebel Cheese is America's most awarded artisan vegan cheese brand, as seen on Shark Tank and backed by Mark Cuban. We are an Austin-based dairy-free cheese company, handcrafting every wheel and wedge in small batches in our Austin kitchen using organic cashews, with no preservatives or artificial flavors. Hosting a dinner party? Build a stunning cheeseboard or charcuterie board with our award-winning Cave-Aged Classic Brie, Tomato Herb Fromage, and Smoked Cheddar. Feeding a crowd? Shred our Pepper Jack over tacos, nachos, or burgers. Shopping for a gift? Our curated plant-based cheese gift boxes are a favorite among foodies and those following a lactose-free lifestyle. Every product is lactose-free, cholesterol-free, and 100% plant-based.

Full refund after your first taste. No return needed.

Yes. All of our vegan cheeses are gluten-free. Every wheel and wedge we handcraft in our Austin kitchen is made from organic cashews with no gluten-containing ingredients.

Please note that some partner products we carry, such as crackers and salami, do contain gluten. You can shop our full selection of gluten-free products here. Products that do not contain gluten can be found here.

Yes. All of our plant-based chèvres and fromages can be frozen for up to 6 months. Our dips and spreads can also be frozen. Simply thaw in the refrigerator and stir once defrosted before serving. Consume within the number of days indicated on the packaging after thawing.

For best results, enjoy our aged and firm cheeses, including our Cave-Aged Classic Brie and Cave-Aged Truffle Brie, fresh from the refrigerator. Freezing may alter their texture and is not recommended for those styles.

Every wheel, wedge, cheese board, charcuterie board, and gift box is handcrafted by our team in our Austin kitchen and our state-of-the-art cheese cave. We make all of our dairy-free cheeses in small batches using organic cashews, with no preservatives or artificial flavors. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is proudly American-made and Austin-born. We never outsource production, so every bite meets our exacting standards for taste, texture, and quality.

Insulated box and ice packs keep it at 40 degrees or below for 48 hours in transit.

When your order arrives, transfer your cheeses to the refrigerator right away to preserve freshness and flavor. Keep all cheeses refrigerated and remove them just before serving. For best quality, consume within 7 days of opening.

Aged Bries (Cave-Aged Classic Brie, Cave-Aged Truffle Brie): Brie needs airflow. Loosely wrap in cheese paper or parchment paper and store in the crisper. Apply a piece of wax paper to any cut surfaces to prevent them from drying out. Avoid tight plastic wrap, which can promote unwanted mold growth.

A note on brie rinds: Our cave-aged bries are made with living cultures. You may notice small mold spores or a light fuzz on the rind or inside the cheese. This is completely normal, a sign of authentic cave-aged craft, and safe to consume.

Fromages and Chevres: Securely wrap in cheese paper and seal the opening with tape or a sticker. If using wax paper, follow with a layer of plastic wrap.

Firm Cheeses: Wrap in cheese or wax paper and store in a partially opened plastic zip bag.

Dips and Spreads: We recommend keeping dips and spreads in their original containers.