Blue platter shaped like the United States with various dairy-free cheeses on a marble surface

Ultimate 4th of July Cookout Cheese Board

Classic (Most Popular)
Sale price  $120.00 Regular price  $138.00
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Order by June 30th, 11:59 PM CT for guaranteed 4th of July delivery. 4th of July Cheese Board orders begin delivery on June 30th.

Ultimate 4th of July Cookout Cheese Board

Sale price  $120.00 Regular price  $138.00

Free shipping included

100% Satisfaction Guarantee

Choose Your Board

Bring the board that wins the cookout.

Five to eight artisan dairy-free cheeses, hand-crafted in our Austin cheese cave, paired with a printed Pairing Guide built for burger bars, backyard spreads, and the moment everyone asks "wait, this is vegan?"

What's inside:

  • 5 to 8 cheeses depending on the board size you pick
  • Bold, cookout-ready flavors: smoky, spicy, creamy, and rich
  • Three party-pleasing dips that disappear in twenty minutes flat
  • Printed Pairing Guide with burger builds, serving tips, and drink pairings

Why it converts skeptics on the first bite:

  • Cholesterol-free, dairy-free, lactose-free. No dairy bloat at the cookout
  • As seen on Shark Tank, backed by Mark Cuban
  • America's most awarded artisan plant-based cheese brand
  • 4.84 out of 5 stars across 10,000+ verified reviews
  • 100% Satisfaction Guarantee. Love it, or we'll refund it, no questions asked

Order by June 30, 11:59 PM CT for guaranteed delivery in time for July 4. Boards ship starting June 29.

What's in the Box

In the Classic Cheese Board (7 cheeses; ~48 oz total)

Serves 6 to 8 guests. Worth $138 when bought separately. Save $18!

  1. New! Blueberry Chevre (8 oz)
  2. Cave Aged Classic Brie (5.6)
  3. Smoked Cheddar (5 oz)
  4. Bacon Scallion Spread (7 oz)
  5. Pimento Cheese (Spicy) (7 oz)
  6. Buffalo Blue Cheese Dip (Spicy) (7 oz)
  7. Spanish Paprika Chevre (8 oz)
  8. Includes a printed Pairing Guide with burger pairings, cooking instructions, and serving tips.

Never tried vegan cheese? We've got you. Thousands of skeptics have become Rebel converts. If your first taste doesn't impress you, we'll refund your entire order. No questions asked.

That's how confident we are in what we make.

The Rebel Guarantee.

Love it or get a full refund, no questions asked. We're that confident.

Icon of a bottle with a red circle and line through it, indicating prohibition.

Lactose-free

Brown icon of a beaker with a line through it on a white background

Preservative-free

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Cholesterol-free

Decorative logo with curved lines in brown on a white background

No dairy bloat

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Gluten-free

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Clean ingredients

Meet the Cheeses

Buffalo Blue Cheese Dip

Everything dad loves about a plate of buffalo wings, scooped up with a chip. Frank's Red Hot melts into creamy plant-based cream cheese, and funky Rebel Blue Cheese chunks, garlic, and green onion bring the punch. Spread it on a burger, dunk a pretzel rod in it, or eat it straight from the container at midnight. Nobody is judging.

Allergens: Cashews, coconuts, almonds, and soy.

Cave-Aged Classic Brie

Cave-aged to perfection or 2 weeks. Elegant, creamy center with a bloomy rind. Award-winning & unforgettable.

Allergens: Cashews

Pimento Cheese

Our take on the Southern classic. Spreadable, cheesy, with a kick. Perfect for spreading on sandwiches, wraps, hamburgers, or dipping with crackers.

Allergens: Cashews, Coconut, Soy

Spanish Paprika Chevre

Coated in authentic Spanish paprika with a hint of cayenne, this creamy chèvre delivers bold, robust flavors that make every burger, sandwich, or wrap taste as if it came straight off a gourmet grill.

Freezer-friendly

Allergens: Cashews and coconuts.

Smoked Cheddar

Cold-smoked over real Texas mesquite chips, our bold, sharp cheddar delivers that deep, smoky BBQ finish you can taste in every single bite.

Allergens: Cashews, coconuts, and soy.

Bacon Scallion Spread

Our handcrafted Bacon Scallion Spread (7 oz) combines artisan Rebel Cream Cheese with house-made plant-based bacon and fresh green onions. Made with premium cashews and crafted in small batches for maximum flavor. Perfect for bagels, wraps, or elevating vegan chicken salad sandwiches.

Allergens: Cashews, coconuts, soy, and almonds.

Blueberry Chevre

Our creamy Blueberry Chèvre (8 oz) features luxurious swirls of housemade blueberry jam, perfectly balanced by the tang of our goat-style cheese.

Freezer-friendly

Allergens: Cashews and coconuts.

Allergens & Ingredients

Allergens

  • Tomato
  • Nutritional Yeast
  • Garlic
  • Onion
  • Pistachios
  • Mustard
  • Coconuts
  • Soy
  • Cashews
  • Nuts
  • Sesame
  • Almonds

Dietary Preferences

  • Vegan
  • No preservatives
  • Lactose-free
  • Dairy-free
  • Gluten-free
  • No artificial flavors
  • Keto
  • Alcohol-free
  • Vegetarian
  • Honey-free
  • Egg-free
  • Cholesterol-free
Pairing & Enjoyment Ideas

Three Ways to Serve It

  1. The Command Center Spread. This is the board that takes over the table. Pull all 8 cheeses from the refrigerator 15 minutes before serving. Set the Mozzarella on a cutting board at one end and slice it thick for stacking. Arrange the Blueberry Chevre and Cave-Aged Brie in the center as the visual anchors. Flank them with the Spanish Paprika Chevre and Smoked Cheddar for color contrast. Set the three dips and spreads in small bowls around the perimeter, with a spoon in each bowl. Fill every gap with watermelon wedges, fresh blueberries, sliced peaches, pretzel rods, sea salt crackers, and smoked almonds. Nobody goes back to the grill without stopping here first.
  2. The Burger Bar. Hand out the printed Pairing Guide to everyone and let the board do the work. Smoked Cheddar melts perfectly on a classic smashburger. Spanish Paprika Chevre goes on the gourmet stack with caramelized onions and arugula. Mozzarella slices straight onto a caprese-style burger with basil and tomato. Pimento Cheese and Bacon Scallion Spread doubles as a sauce. Buffalo Blue Cheese Dip becomes the secret weapon on anything crispy. Every burger is different. That is the whole point.
  3. The Late Night Fireworks Spread. Before the show starts, reset the board. Anything that was sliced gets sliced again. Add a bowl of hot honey and a jar of fig jam. Move the Blueberry Chevre to the center and surround it with fresh blueberries and blackberries for the color payoff. Set out the Brie with a small spreader. Dim the lights, pour the drinks, and let the board carry the hour. The Mozzarella with a drizzle of basil oil and flaky salt is the bite nobody sees coming.

Quick Recipes for the Cookout

  • The Smashburger Stack. Smoked Cheddar melted directly onto a smash patty, caramelized onions, a spread of Bacon Scallion across the bottom bun, and a spoonful of Pimento Cheese on the top. Four cheeses on one burger. No apologies.
  • The Mozzarella Caprese Skewer. Slice Mozzarella into thick rounds. Thread onto skewers with cherry tomatoes, fresh basil, and a drizzle of balsamic glaze. Serve cold from the refrigerator right before the fireworks. Clean, fresh, and the fastest thing on the board to disappear.
  • The Buffalo Blue Burger Sauce. Warm Buffalo Blue Cheese Dip in a cast-iron skillet at 350F for 8 minutes until bubbling. Spoon directly onto crispy chicken sandwiches, smash patties, or pretzel bites. It goes fast. Make extra.
  • The Blueberry Chevre Toast. Grill thick slices of sourdough directly over the coals or on a pan. Spread Blueberry Chevre generously across the surface while warm. Top with fresh blueberries, a drizzle of hot honey, and a pinch of flaky sea salt. The sweet-tangy-smoky combination is the surprise hit of the night.
  • The Spanish Paprika Chevre Wrap. Spread Spanish Paprika Chevre across a warm flour tortilla. Layer with grilled peppers, sliced avocado, and a handful of arugula. Roll tight and slice on the bias. Works as a handheld for guests who want something more substantial than crackers.
  • The Bacon Scallion Board Dip. Set the Bacon Scallion Spread in the center of a small board and surround it with kettle chips, pretzel rods, and sliced cucumber. It is faster to assemble than any dip you have ever made and holds up for two hours without losing texture.

The Board Built in

  • Step 1: Pull the cheeses out. Remove everything from the refrigerator 15 minutes before serving. Cold cheese mutes flavor. Room temperature is when these cheeses are at their best.
  • Step 2: Build by texture and color. Start with the anchors: Mozzarella (slice into rounds) and Cave-Aged Brie (leave whole, let guests break into it). Place the Blueberry Chevre and Spanish Paprika Chevre where you want the visual interest. Set the three dips and spreads (Bacon Scallion, Pimento, Buffalo Blue) in small bowls at the edges. Smoked Cheddar goes in a corner for slicing. Fill every gap with fruit, crackers, and nuts. The board should look like there is too much on it. That is correct.
  • Step 3: Match the drinks. Cold IPA with Smoked Cheddar and Pimento. Dry rosé with Blueberry Chevre and Brie. Bourbon or a smoked old-fashioned with Spanish Paprika Chevre and Buffalo Blue. Sparkling water or ginger beer for anyone skipping alcohol. The printed Pairing Guide that ships with the Grand Board covers it all.

What Pairs Beautifully With This Board

  • Fruit: Fresh blueberries, sliced watermelon, peach slices, seedless grapes, dried apricots, blackberries
  • Crackers and bread: Sea salt water crackers, sourdough baguette sliced thin, soft pretzel rods, grilled tortilla wedges, kettle chips, pita crisps
  • Savory accents: Cornichons, dill pickles, smoked almonds, Marcona almonds, Kalamata olives, plant-based salami, cherry tomatoes, fresh basil
  • Spreads and condiments: Hot honey, fig jam, balsamic glaze, whole grain mustard, bourbon BBQ sauce, basil oil, peach preserves
  • Drinks: Cold IPA, dry rosé, Cabernet, Malbec, bourbon neat, smoked old-fashioned, hard seltzer with citrus, sparkling apple cider, ginger beer
Shelf-life & Storage

Upon Arrival & Daily Storage:

  • Transfer to refrigerator immediately (35-40°F)
  • Keep refrigerated at all times
  • Remove 10-15 minutes before serving for optimal flavor and texture

After Opening:

  • Consume within 7 days for the best quality
  • Wrap in cheese paper or parchment paper
  • Store wrapped cheese in a partially sealed zip-top bag
  • Keep in the main refrigerator compartment (not the door)

Shelf Life:

  • Each cheese includes a white label with the Lot Number and "Best By" date
  • Do not freeze (freezing alters texture and compromises quality)

Can the Cheeses Be Frozen?

Yes. All of our plant-based chèvres and fromages can be frozen for up to 6 months. Our dips and spreads can also be frozen. Simply thaw in the refrigerator and stir once defrosted before serving. Consume within the number of days indicated on the packaging after thawing.

For best results, enjoy our aged and firm cheeses, including our Cave-Aged Classic Brie and Cave-Aged Truffle Brie, fresh from the refrigerator. Freezing may alter their texture and is not recommended for those styles.

Shipping & Delivery

Whether you order our dairy-free cheeses individually or one of our vegan cheese boards or charcuterie boards, we carefully prepare every order for safe transit. Orders over $80 ship free.

  • Standard Delivery: We handcraft and fulfill your order within 10 business days. Once shipped, your order will arrive within 2 to 3 business days via UPS.
  • Scheduled Delivery: Select your preferred delivery date at checkout. Delivered via UPS.
  • Expedited Delivery: Select your preferred delivery date at checkout for faster arrival. Shipped via UPS Next Day Air.

Every shipment is packed in a custom insulated box with ice packs and insulation liners designed to maintain a safe temperature of 40F or below for up to 48 hours during transit.

Shipping Protection Program: Add optional Shipping Protection at checkout for peace of mind. This covers lost, stolen, damaged, or temperature-compromised packages. A small fee applies based on order value.

Once your order ships, you will receive a confirmation email with tracking information. During peak seasons or holidays, please order early to ensure timely delivery. If your order arrives damaged, contact us at cheeseclub@rebelcheese.com within 48 hours, and we will make it right.

Please read more about our Shipping Policy here.

Refunds & Returns

We stand behind every wheel, wedge, cheese board, charcuterie board, and gift box that leaves our Austin kitchen with a 100% satisfaction guarantee. If you are not completely satisfied after your first taste, we will make it right.

Join thousands of customers who have discovered that plant-based cheese can be genuinely extraordinary. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is America's most awarded artisan vegan cheese brand, and we are confident you will love what we create.

To request a refund, simply email us at cheeseclub@rebelcheese.com within 30 days of delivery. We will respond within one business day and process your refund promptly. No complicated returns, no hassle.

Customer Favorites

Even Sharks Love Our Cheese

What made Mark Cuban cut his fastest deal ever on Shark Tank? The irresistibility of our cheeses, of course. From game day to date night, our cheeses are a staple of the Cuban household.

Buy Mark's Favorites
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as seen in VegOut
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as seen in CNBC
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VegNews
Assorted types of cheese on a black board with greenery

Too Many Good Things to Choose From?

Why You'll Love Our Curated Boxes

  • Hand-selected
    Our curated boxes are thoughtfully assembled for seasonality, holidays, and
  • New-cheese debuts
    Our curated boxes are thoughtfully assembled for seasonality, holidays, and
  • Perfect for gifting
    Not sure what they'll love? Leave the cheese-mongering to us.
  • Subscribe & save options
    Never be without your favorite cheeses. Join the Cheese Club for a monthly delivery, and save!
Shop curated boxes

Frequently Asked Questions

What is Rebel Cheese?

Rebel Cheese is America's most awarded artisan vegan cheese brand, as seen on Shark Tank and backed by Mark Cuban. We are an Austin-based dairy-free cheese company, handcrafting every wheel and wedge in small batches in our Austin kitchen using organic cashews, with no preservatives or artificial flavors. Hosting a dinner party? Build a stunning cheeseboard or charcuterie board with our award-winning Cave-Aged Classic Brie, Tomato Herb Fromage, and Smoked Cheddar. Feeding a crowd? Shred our Pepper Jack over tacos, nachos, or burgers. Shopping for a gift? Our curated plant-based cheese gift boxes are a favorite among foodies and those following a lactose-free lifestyle. Every product is lactose-free, cholesterol-free, and 100% plant-based.

What is the Rebel Cheese satisfaction guarantee?

We stand behind every wheel, wedge, cheese board, charcuterie board, and gift box that leaves our Austin kitchen with a 100% satisfaction guarantee. If you are not completely satisfied after your first taste, we will make it right.

Join thousands of customers who have discovered that plant-based cheese can be genuinely extraordinary. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is America's most awarded artisan vegan cheese brand, and we are confident you will love what we create.

To request a refund, simply email us at cheeseclub@rebelcheese.com within 30 days of delivery. We will respond within one business day and process your refund promptly. No complicated returns, no hassle.

Are Rebel Cheese's vegan cheeses gluten-free?

Yes. All of our vegan cheeses are gluten-free. Every wheel and wedge we handcraft in our Austin kitchen is made from organic cashews with no gluten-containing ingredients.

Please note that some partner products we carry, such as crackers and salami, do contain gluten. You can shop our full selection of gluten-free products here. Products that do not contain gluten can be found here.

Can Rebel Cheese's dairy-free cheeses be frozen?

Yes. All of our plant-based chèvres and fromages can be frozen for up to 6 months. Our dips and spreads can also be frozen. Simply thaw in the refrigerator and stir once defrosted before serving. Consume within the number of days indicated on the packaging after thawing.

For best results, enjoy our aged and firm cheeses, including our Cave-Aged Classic Brie and Cave-Aged Truffle Brie, fresh from the refrigerator. Freezing may alter their texture and is not recommended for those styles.

Where are Rebel Cheese's non-dairy cheese products made?

Every wheel, wedge, cheese board, charcuterie board, and gift box is handcrafted by our team in our Austin kitchen and our state-of-the-art cheese cave. We make all of our dairy-free cheeses in small batches using organic cashews, with no preservatives or artificial flavors. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is proudly American-made and Austin-born. We never outsource production, so every bite meets our exacting standards for taste, texture, and quality.

How does Rebel Cheese ship dairy-free cheese safely? Do you offer scheduled delivery or express shipping?

Whether you order our dairy-free cheeses individually or one of our vegan cheese boards or charcuterie boards, we carefully prepare every order for safe transit. Orders over $80 ship free.

  • Standard Delivery: We handcraft and fulfill your order within 10 business days. Once shipped, your order will arrive within 2 to 3 business days via UPS.
  • Scheduled Delivery: Select your preferred delivery date at checkout. Delivered via UPS.
  • Expedited Delivery: Select your preferred delivery date at checkout for faster arrival. Shipped via UPS Next Day Air.

Every shipment is packed in a custom insulated box with ice packs and insulation liners designed to maintain a safe temperature of 40F or below for up to 48 hours during transit.

Shipping Protection Program: Add optional Shipping Protection at checkout for peace of mind. This covers lost, stolen, damaged, or temperature-compromised packages. A small fee applies based on order value.

Once your order ships, you will receive a confirmation email with tracking information. During peak seasons or holidays, please order early to ensure timely delivery. If your order arrives damaged, contact us at cheeseclub@rebelcheese.com within 48 hours, and we will make it right.

Please read more about our Shipping Policy here.

How should I store my Rebel Cheese vegan cheeses?

When your order arrives, transfer your cheeses to the refrigerator right away to preserve freshness and flavor. Keep all cheeses refrigerated and remove them just before serving. For best quality, consume within 7 days of opening.

Aged Bries (Cave-Aged Classic Brie, Cave-Aged Truffle Brie): Brie needs airflow. Loosely wrap in cheese paper or parchment paper and store in the crisper. Apply a piece of wax paper to any cut surfaces to prevent them from drying out. Avoid tight plastic wrap, which can promote unwanted mold growth.

A note on brie rinds: Our cave-aged bries are made with living cultures. You may notice small mold spores or a light fuzz on the rind or inside the cheese. This is completely normal, a sign of authentic cave-aged craft, and safe to consume.

Fromages and Chevres: Securely wrap in cheese paper and seal the opening with tape or a sticker. If using wax paper, follow with a layer of plastic wrap.

Firm Cheeses: Wrap in cheese or wax paper and store in a partially opened plastic zip bag.

Dips and Spreads: We recommend keeping dips and spreads in their original containers.