An Important Update About Our Bistro:

Dear Rebels,

Sometimes, one part of a dream must come to a close for another part of that dream to thrive. There’s no easy way to share this news, but December 24th will be the final day of the Rebel Cheese Austin bistro.

Let's begin with some wonderful news: we’re thrilled to share that this space will be taken over by another 100% plant-based brand that shares the same heart that we do, so 2200 Aldrich will remain a vegan mainstay. They'll be keeping the entire bistro team, and the menu will feature some of our top sandwiches and carry Rebel Cheese in the deli case. Their delicious products and experience are acclaimed by vegans and non-vegans alike, and we are so thrilled, as Austinites, to know we’ll be able to enjoy their food here in ATX! As for who it is, you'll have to stay close to hear that announcement soon.

The closing of the Austin Bistro feels like the end of an era. Kirsten and Fred opened this deli to bring irresistible vegan foods to the community. When COVID struck just 3 months after opening, our business model needed to survive, and the focus became e-commerce and wholesale. What was first just a move of strategic survival ignited a movement and demand for our cheese we could have never imagined.

Our Rebel e-commerce business began with just a couple cheesemakers and our founders packing boxes all night, and has grown to a 9000 square foot facility, team of over 50 people, and hundreds of retailers carrying Rebel Cheese. Though we are still a small team, we’ve been so fortunate to have seen such growth and the loyalty of team members and customers alike. We look forward to beginning 2026 focused on e-commerce, wholesale, and our NY location, and are so excited for our bistro team's next journey.

We will always treasure this part of our journey, the people who got us here, the Austin bistro team, the events and parties and anniversaries and birthdays and celebrations we’ve hosted there, the Austin community, and the spark of hope that was born on a little corner in Mueller.

We hope you’ll join us over the coming days to celebrate what started as a small dream for a little deli in Austin. We will have 20% off on our grocery items and wine through 3PM on 12/24, when we will close our doors for the final time.

If you have Rebel Cheese bistro gift cards that you aren’t able to use before 12/24, we would love to honor those on our online e-commerce store. Please email giftcard@rebelcheese.com with your gift card info so we can transfer those over.

Thank you, Austin. We love you.

Frequently Asked Questions

Rebel Cheese is America's most awarded artisan vegan cheese brand, as seen on Shark Tank and backed by Mark Cuban. We are an Austin-based dairy-free cheese company, handcrafting every wheel and wedge in small batches in our Austin kitchen using organic cashews, with no preservatives or artificial flavors. Hosting a dinner party? Build a stunning cheeseboard or charcuterie board with our award-winning Cave-Aged Classic Brie, Tomato Herb Fromage, and Smoked Cheddar. Feeding a crowd? Shred our Pepper Jack over tacos, nachos, or burgers. Shopping for a gift? Our curated plant-based cheese gift boxes are a favorite among foodies and those following a lactose-free lifestyle. Every product is lactose-free, cholesterol-free, and 100% plant-based.

We stand behind every wheel, wedge, cheese board, charcuterie board, and gift box that leaves our Austin kitchen with a 100% satisfaction guarantee. If you are not completely satisfied after your first taste, we will make it right.

Join thousands of customers who have discovered that plant-based cheese can be genuinely extraordinary. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is America's most awarded artisan vegan cheese brand, and we are confident you will love what we create.

To request a refund, simply email us at cheeseclub@rebelcheese.com within 30 days of delivery. We will respond within one business day and process your refund promptly. No complicated returns, no hassle.

Yes. All of our vegan cheeses are gluten-free. Every wheel and wedge we handcraft in our Austin kitchen is made from organic cashews with no gluten-containing ingredients.

Please note that some partner products we carry, such as crackers and salami, do contain gluten. You can shop our full selection of gluten-free products here. Products that do not contain gluten can be found here.

Yes. All of our plant-based chèvres and fromages can be frozen for up to 6 months. Our dips and spreads can also be frozen. Simply thaw in the refrigerator and stir once defrosted before serving. Consume within the number of days indicated on the packaging after thawing.

For best results, enjoy our aged and firm cheeses, including our Cave-Aged Classic Brie and Cave-Aged Truffle Brie, fresh from the refrigerator. Freezing may alter their texture and is not recommended for those styles.

Every wheel, wedge, cheese board, charcuterie board, and gift box is handcrafted by our team in our Austin kitchen and our state-of-the-art cheese cave. We make all of our dairy-free cheeses in small batches using organic cashews, with no preservatives or artificial flavors. As seen on Shark Tank and backed by Mark Cuban, Rebel Cheese is proudly American-made and Austin-born. We never outsource production, so every bite meets our exacting standards for taste, texture, and quality.

Whether you order our dairy-free cheeses individually or one of our vegan cheese boards or charcuterie boards, we carefully prepare every order for safe transit. Orders over $80 ship free.

Standard Delivery: We handcraft and fulfill your order within 10 business days. Once shipped, your order will arrive within 2 to 3 business days via UPS.
Scheduled Delivery: Select your preferred delivery date at checkout. Delivered via UPS.
Expedited Delivery: Select your preferred delivery date at checkout for faster arrival. Shipped via UPS Next Day Air.

Every shipment is packed in a custom insulated box with ice packs and insulation liners designed to maintain a safe temperature of 40F or below for up to 48 hours during transit.

Shipping Protection Program: Add optional Shipping Protection at checkout for peace of mind. This covers lost, stolen, damaged, or temperature-compromised packages. A small fee applies based on order value.

Once your order ships, you will receive a confirmation email with tracking information. During peak seasons or holidays, please order early to ensure timely delivery. If your order arrives damaged, contact us at cheeseclub@rebelcheese.com within 48 hours, and we will make it right.

Please read more about our Shipping Policy here.

When your order arrives, transfer your cheeses to the refrigerator right away to preserve freshness and flavor. Keep all cheeses refrigerated and remove them just before serving. For best quality, consume within 7 days of opening.

Aged Bries (Cave-Aged Classic Brie, Cave-Aged Truffle Brie): Brie needs airflow. Loosely wrap in cheese paper or parchment paper and store in the crisper. Apply a piece of wax paper to any cut surfaces to prevent them from drying out. Avoid tight plastic wrap, which can promote unwanted mold growth.

A note on brie rinds: Our cave-aged bries are made with living cultures. You may notice small mold spores or a light fuzz on the rind or inside the cheese. This is completely normal, a sign of authentic cave-aged craft, and safe to consume.

Fromages and Chevres: Securely wrap in cheese paper and seal the opening with tape or a sticker. If using wax paper, follow with a layer of plastic wrap.

Firm Cheeses: Wrap in cheese or wax paper and store in a partially opened plastic zip bag.

Dips and Spreads: We recommend keeping dips and spreads in their original containers.