Rebel Cheese Chat & Tasting at The Wine Library in New Jersey

[RESCHEDULED to 6pm on Friday, August 1st due to weather]

Meet the Founders. Taste the Craft. Experience Plant-Based Cheese Like Never Before. 

Calling all New Jersey Rebels — we’re bringing the flavor (and the story) straight to you!

This Friday, August 1, we’re hosting an exclusive cheese tasting + chat at The Wine Library in Springfield, NJ. This special evening invites you to explore our aged, award-winning vegan cheeses in a whole new way, with Rebel Cheese co-founders Kirsten Maitland and Fred Zwar!

From recipe development to cave aging and final flavor magic, we’ll share the stories (and samples!) that make each bite unforgettable. This is a FREE event, so come chat, taste the cheeses, and learn more about the process! 

🍷 What to Expect at the Tasting

This isn’t just a tasting — it’s a conversation. You’ll:

• Sample our most-loved Rebel cheeses 
• Hear directly from our co-founders 
• Learn about the traditional methods we adapt for plant-based aging
• Discover pairing tips with Wine Library’s selected wines
• Ask questions, explore textures, and connect with fellow cheese lovers!

Whether you’re vegan, dairy-free, or just cheese-curious — this is your chance to learn,  explore, and indulge in Rebel Cheese!

🔍 Why This Event Matters

If you’ve ever asked:

“What makes Rebel Cheese taste so real?”

“How do you age cheese without dairy?”

“What can I pair my cheeses with?”

This evening is for you!

You’ll leave with a deeper understanding of what makes plant-based cheese possible — and why Rebel is leading the movement toward more sustainable, satisfying alternatives.

📍 Event Details

• 📅 Date: Friday, August 1 [RESCHEDULED from July 31st due to weather]
• 🕖 Time: 6:00pm
• 📍 Location: Wine Library, 586 Morris Ave, Springfield, NJ
  

👉 Join us at Wine Library on August 1st! This is a FREE event. Bring your questions, your palate, and your curiosity!