{"product_id":"vegan-macarons","title":"Vegan Macarons - French Macarons Gift Box (5 Pack)","description":"\u003ch3\u003eReal French Macarons. Without the Dairy or Eggs.\u003c\/h3\u003e\n\u003cp\u003eCrisp shell. Chewy center. The exact almond-meringue snap a great macaron is supposed to make when you bite it. We searched the country for a vegan macaron worthy of the Rebel Cheese name, and we found them in Houston, handcrafted by a small bakery that proves plant-based desserts do not have to taste like a compromise. Order them as a finale to your cheese board, send them as a gift, or keep a box in the freezer for the next moment when something sweet is called for.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Box\u003c\/h3\u003e\n\u003cp\u003eFive gluten-free macarons in a curated assortment. Current lineup:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCreme Brulee\u003c\/li\u003e\n\u003cli\u003eRaspberry\u003c\/li\u003e\n\u003cli\u003eLemon\u003c\/li\u003e\n\u003cli\u003ePistachio\u003c\/li\u003e\n\u003cli\u003eLavender\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Makes Them Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal French technique:\u003c\/strong\u003e Almond flour, aquafaba, and powdered sugar whipped into a true meringue, piped, rested, and baked. No shortcuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe shell breaks the way it should:\u003c\/strong\u003e Thin crust, ruffled \"foot,\" tender chew. Most vegan macarons collapse or go gummy. These do not.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-batch in Houston:\u003c\/strong\u003e Baked to order by a chef-owned bakery, then shipped cold to your door alongside our cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant-based, dairy-free, egg-free, and gluten-free:\u003c\/strong\u003e No butter, no cream, no eggs, and no gluten. Aquafaba does the work that egg whites usually do.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe shell hits first - a clean almond snap that gives way to a soft, chewy interior. Then the filling: silky ganache or buttery jam depending on the flavor, calibrated so the sweetness lifts the almond instead of burying it. Each is about two bites, which is the right number for a macaron. Best at room temperature, fifteen minutes out of the fridge, with coffee, tea, sparkling wine, or, honestly, anything.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe dessert course of a cheese night.\u003c\/strong\u003e Pair sweet macarons with our Honee Pistachio Chèvre and a glass of dessert wine for the easiest, most impressive finish to dinner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGifting that doesn't feel safe.\u003c\/strong\u003e Most people have never had a vegan macaron worth eating. This is a gift that lands.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBirthdays, anniversaries, condolences, congratulations, hostess thank-yous.\u003c\/strong\u003e Add a gift note at checkout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour own freezer.\u003c\/strong\u003e Macarons freeze beautifully. Pull two out, let them come to room temp, and have a sweet moment whenever you need one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeople with dairy allergies, lactose intolerance, or egg allergies\u003c\/strong\u003e have been missing out on this dessert for years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eRefrigerate when your box arrives. About fifteen minutes before you serve, take what you want out of the fridge and let it come to room temperature - this is when the shell relaxes, and the filling softens, and this is when macarons are at their peak. Eat within seven days, or freeze for up to one month. To enjoy from frozen, thaw in the fridge overnight, then bring to room temp.\u003c\/p\u003e\n\u003ch3\u003ePair With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCave-Aged Classic Brie\u003c\/strong\u003e - Our bestseller. Brie before, macaron after, classic French ending.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonee Pistachio Chèvre\u003c\/strong\u003e - Mark Cuban's favorite. The pistachio in the cheese echoes the almond in the shell.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreatest Hits Collection\u003c\/strong\u003e - Build the full board with cheese and dessert in one order.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eAlmond Flour, Powdered Sugar, Aquafaba, Pure Cane Sugar, Plant Butter (palm fruit, palm kernel, canola oil, water, pea protein,  glucose, sunflower lecithin, citric acid, natural flavors, beta carotene), Artificial and Natural Flavor, FD\u0026amp;C Yellow 5, Yellow 6, Red 40, Red 40 Lake, Red 3.\u003c\/p\u003e","brand":"Rebel Cheese","offers":[{"title":"Default Title","offer_id":46395851702422,"sku":"1771-MAC-SM","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5659\/7654\/files\/macarons.webp?v=1779735669","url":"https:\/\/rebelcheese.com\/products\/vegan-macarons","provider":"Rebel Cheese","version":"1.0","type":"link"}