{"product_id":"vegan-lox","title":"Vegan Lox by Goldie Lox | Carrot Smoked Salmon Alternative","description":"\u003ch3\u003eCarrot Lox That Belongs on a Bagel\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe smoke, the salt, the brine, the silky melt of a proper lox bagel.\u003c\/strong\u003e Goldie Lox, our partner brand from San Francisco, slices organic carrots into delicate ribbons, then cures them in a smoky, dilly, sea-kissed marinade until they take on the texture and savory depth of traditional lox. Layer it on cream cheese, capers, red onion, and a toasted everything bagel, and you will not believe this came from a vegetable.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOcean-friendly. Gluten-free. Made by a scientist-turned-chef. Now shipping nationwide through Rebel Cheese.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Goldie Lox Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal Carrot, Real Cure:\u003c\/strong\u003e Organic carrots are sliced thin, slow-cured, and infused with a small-batch marinade of dill, capers, sea kelp, and smoke. The result tastes like a Sunday morning deli counter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole-Food Ingredients:\u003c\/strong\u003e No isolates, no fish flavor labs, no mystery binders. Every ingredient is one you recognize.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOcean-Friendly by Design:\u003c\/strong\u003e Salmon populations are crashing. Goldie Lox keeps the salmon in the stream and the flavor on your bagel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for the Brunch Table:\u003c\/strong\u003e The texture holds up to a generous schmear, drapes beautifully over a bagel, and rolls into sushi without falling apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Batch Crafted in San Francisco:\u003c\/strong\u003e Hand-prepared by Julie, the scientist-turned-chef who built Goldie Lox in 2018 from a single bag of carrots and a craving for a lox bagel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCustomer Raves\u003c\/h3\u003e\n\u003cblockquote\u003e\"The smoke flavor is unreal. My husband, lifelong bagel-with-lox guy, asked me where I got the salmon.\" ⭐⭐⭐⭐⭐\u003c\/blockquote\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunday Brunch:\u003c\/strong\u003e The classic everything bagel build, ready in 90 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBagel Boards for a Crowd:\u003c\/strong\u003e Lay it out with cream cheese, capers, red onion, dill, cucumber, and tomato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan Sushi Night:\u003c\/strong\u003e Roll into nigiri or hand rolls with avocado and cucumber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalad Topper:\u003c\/strong\u003e Drape over a butter lettuce salad with shallots, capers, and lemon vinaigrette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePescatarian-Free Hosting:\u003c\/strong\u003e When the table includes vegans, pescatarians, and dairy-eaters, this is the one dish that lands for everyone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYom Kippur Break Fast and Hanukkah Brunch:\u003c\/strong\u003e A traditional spread, reimagined without compromise.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe first bite reads smoky and briny, with the unmistakable hit of dill and capers. The texture is silky and pliable - closer to nova lox than to gravlax. The finish carries a clean sweetness from the carrot itself, balanced by sea kelp and a whisper of acidity. It pairs beautifully with rich cream cheese, sharp red onion, and a squeeze of lemon.\u003c\/p\u003e\n\u003ch3\u003eThe Perfect Vegan Lox Bagel (Recipe)\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eToast one everything bagel until deeply golden.\u003c\/li\u003e\n\u003cli\u003eSpread a generous layer of \u003ca href=\"https:\/\/rebelcheese.com\/products\/lox-cream-cheese\"\u003eRebel Cheese Cream Cheese\u003c\/a\u003e (or any plant-based cream cheese) on both halves.\u003c\/li\u003e\n\u003cli\u003eDrape 4 to 6 ribbons of Goldie Lox vegan lox across one half.\u003c\/li\u003e\n\u003cli\u003eTop with thinly sliced red onion, a tablespoon of capers, fresh dill, and a few cucumber slices.\u003c\/li\u003e\n\u003cli\u003eAdd a crack of black pepper and a squeeze of lemon. Close the bagel and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eReady in 5 minutes. Serves 1 hungry brunch person.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003ePairs Beautifully With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/rebelcheese.com\/products\/lox-cream-cheese\"\u003eCream Cheese\u003c\/a\u003e - our cashew-based cream cheese folded with tomato lox, capers, dill, and shallot. Together, the two make the ultimate lox bagel.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/rebelcheese.com\/products\/everything-fromage\"\u003eEverything Fromage\u003c\/a\u003e - everything-bagel-seasoned vegan cheese spread. Skip the bagel, build a board.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/rebelcheese.com\/products\/wooden-acacia-cheese-board\"\u003eAcacia Cheese Board\u003c\/a\u003e - lay the lox out on the board for your guests, deli-style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDietary Information\u003c\/h3\u003e\n\u003cp\u003e✓ 100% Plant-Based and Vegan\u003cbr\u003e✓ Dairy-Free and Lactose-Free\u003cbr\u003e✓ Cholesterol-Free\u003cbr\u003e✓ Gluten-Free\u003cbr\u003e✓ Fish-Free and Shellfish-Free\u003cbr\u003e✓ Made with Organic Carrots\u003cbr\u003e✓ Whole-Food Ingredients\u003cbr\u003e✓ Ocean-Friendly\u003c\/p\u003e\n\u003ch3\u003eStorage and Serving\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 40°F or below. Best within 14 days of opening. Do not freeze - freezing breaks down the silky carrot texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e Best enjoyed cold or at cool room temperature. Remove from the fridge 5 to 10 minutes before serving to soften the texture.\u003c\/p\u003e","brand":"Rebel Cheese","offers":[{"title":"Default Title","offer_id":46395886960790,"sku":"1731-LOX-GOLD-SM","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5659\/7654\/files\/lox-1.webp?v=1779740405","url":"https:\/\/rebelcheese.com\/products\/vegan-lox","provider":"Rebel Cheese","version":"1.0","type":"link"}